Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Creamy avocados, onions, tomatoes, and cilantro served with chips
Peruvian Bay scallops and Gulf shrimp marinated with citrus juices, red onion, avocado, roasted corn, cilantro, Granny Smith apples, and a dash of habanero.
Artisanal chips served with Wisconsin Monterey cheese, avocado, crema, pico de gallo, and our homemade salsa.
Mexico City style masa dough sauteed to a golden brown filled with Oaxaca cheese, wild mushrooms, tomato, onions, and garlic. Garnished with pico de gallo, sour cream and queso fresco.
Artisanal chips served with slow-roasted Yucatan-style pork, nacho cheese, crispy sweet poateos, pickled onions and serrano peppers.
House blend of cheeses with choice of ingredients on choice of tortilla.
Whole-wheat flatbread topped with sauteed chorizo, potatoes and mixed greens.
Smoked chipotle-tomato sofrito, ajo blanco aioli and Spanish paprika.
Corn masa boast fried to a golden-brown served with pig confit topped with cilantro and radishes, braised chicken simmered in a tomatillo garlic sauce and topped with queso fresco and crema, or veget
Chicken and pasilla stock garnished with crispy tortillas, crema, queso fresco and cilantro.
Believe it or not we sell lots of our burgers. They are delicious. We start with a 1/3 pound all beef patty and then we charbroil it to perfection. We put it on a sesame seed bun and top it with ketc
You guessed it...we add cheese.
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Field greens, grapes, beets, spicy pecans and apple cider vinegar.
A seasonal fruit plate with a lime and chili piquin drizzle.
Honey citrus-glazed salmon, red onion and queso de cabra in a bed of mixed greens. Drizzled with balsamic dressing.
Chopped romaine, cherry tomatoes, cucumbers, toasted almonds, queso freso and chipotle Caesar dressing.
Your choice of four tacos served with a trio of salsas.
Grilled steak topped with cilantro, onions and queso fresco on a corn tortilla with a trio of salsas.
Pig confit topped with cilantro, radishes and onion on a corn tortilla with a trio of salsas.
Beer-battered tilapia topped with a mango pico and chipotle aioli on a flour tortilla with a trio of salsas.
Sauteed shrimp, chile ancho seasoning, chipotle aioli and mango pico on a flour tortilla with a trio of salsas.
Smoked chipotle BBQ sauce, pickled red onions, cauliflower and carrots on a flour tortilla with a trio of salsas.
Beef tongue braised and garnished with cilantro and onions on on a corn tortilla with a trio of salsas.
Marinated pork in a guajillo-morita sauce topped with cilantro, onion and grilled pineapple on a corn tortilla with a trio of salsas.
Pulled chicken simmered in a green tomatillo sauce and topped with queso fresco and cilantro on a corn tortilla with a trio of salsas.
Roasted potatoes, chorizo, grilled onions and crema on a corn tortilla with a trio of salsas.
Poblano rajas, black beans, grilled mushrooms, cream and queso fresco on a flour tortilla with a trio of salsas.
Romaine leaf wrap with mushrooms, red onions, apples, roasted corn, avocado, fresh-ground black pepper and a balsamic glaze. Served with a trio of salsa.
Grilled skirt steak grilled to medium with roasted red potatoes, cactus salad and charro beans.
Choice of protein sauteed with red and green tomatoes, onions, and poblano peppers served with rice and beans.
Natural pork shoulder marinated in an achiote paste cooked overnight and accompanied with pickled red onions, rice, and black beans.
Grilled ribeye steak with chile de arbol reduction, avocado and cilantro. Served with rice and beans.
Green tomatillo salsa and slow-roasted pulled chicken topped with queso fresco and sour cream.
Our secret recipe with over 20 different spices and 5 different chilies stuffed with roasted chicken and topped with queso fresco and sour cream accompanied with our green rice and black beans.
Grilled Alaskan salmon marinated overnight with garlic and ancho chilies with grilled asparagus, sweet potatoes, and corn in a poblano cream sauce.
Serves 8 to 10.
40 wings. Serves 8 to 10.
30 tacos. Serves 8 to 10.
20 quesadillas. Serves 8 to 10.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.