Last Update: 2025-03-14
$2.50
$2.50
$8.00
Creamy avocados, onions, tomatoes, and cilantro served with chips
$11.00
Peruvian Bay scallops and Gulf shrimp marinated with citrus juices, red onion, avocado, roasted corn, cilantro, Granny Smith apples, and a dash of habanero.
$7.00
Artisanal chips served with Wisconsin Monterey cheese, avocado, crema, pico de gallo, and our homemade salsa.
$8.00
Mexico City style masa dough sauteed to a golden brown filled with Oaxaca cheese, wild mushrooms, tomato, onions, and garlic. Garnished with pico de gallo, sour cream and queso fresco.
$10.00
Artisanal chips served with slow-roasted Yucatan-style pork, nacho cheese, crispy sweet poateos, pickled onions and serrano peppers.
$11.00
House blend of cheeses with choice of ingredients on choice of tortilla.
$9.00
Whole-wheat flatbread topped with sauteed chorizo, potatoes and mixed greens.
$7.00
Smoked chipotle-tomato sofrito, ajo blanco aioli and Spanish paprika.
$8.00
Corn masa boast fried to a golden-brown served with pig confit topped with cilantro and radishes, braised chicken simmered in a tomatillo garlic sauce and topped with queso fresco and crema, or veget
$8.00
Chicken and pasilla stock garnished with crispy tortillas, crema, queso fresco and cilantro.
$3.29
Believe it or not we sell lots of our burgers. They are delicious. We start with a 1/3 pound all beef patty and then we charbroil it to perfection. We put it on a sesame seed bun and top it with ketc
$3.49
You guessed it...we add cheese.
$4.29
$4.79
$5.39
$1.69
$1.99
$10.00
Field greens, grapes, beets, spicy pecans and apple cider vinegar.
$8.00
A seasonal fruit plate with a lime and chili piquin drizzle.
$11.00
Honey citrus-glazed salmon, red onion and queso de cabra in a bed of mixed greens. Drizzled with balsamic dressing.
$9.00
Chopped romaine, cherry tomatoes, cucumbers, toasted almonds, queso freso and chipotle Caesar dressing.
$12.00
Your choice of four tacos served with a trio of salsas.
$12.00
Grilled steak topped with cilantro, onions and queso fresco on a corn tortilla with a trio of salsas.
$12.00
Pig confit topped with cilantro, radishes and onion on a corn tortilla with a trio of salsas.
$12.00
Beer-battered tilapia topped with a mango pico and chipotle aioli on a flour tortilla with a trio of salsas.
$12.00
Sauteed shrimp, chile ancho seasoning, chipotle aioli and mango pico on a flour tortilla with a trio of salsas.
$12.00
Smoked chipotle BBQ sauce, pickled red onions, cauliflower and carrots on a flour tortilla with a trio of salsas.
$12.00
Beef tongue braised and garnished with cilantro and onions on on a corn tortilla with a trio of salsas.
$12.00
Marinated pork in a guajillo-morita sauce topped with cilantro, onion and grilled pineapple on a corn tortilla with a trio of salsas.
$12.00
Pulled chicken simmered in a green tomatillo sauce and topped with queso fresco and cilantro on a corn tortilla with a trio of salsas.
$12.00
Roasted potatoes, chorizo, grilled onions and crema on a corn tortilla with a trio of salsas.
$12.00
Poblano rajas, black beans, grilled mushrooms, cream and queso fresco on a flour tortilla with a trio of salsas.
$12.00
Romaine leaf wrap with mushrooms, red onions, apples, roasted corn, avocado, fresh-ground black pepper and a balsamic glaze. Served with a trio of salsa.
$16.00
Grilled skirt steak grilled to medium with roasted red potatoes, cactus salad and charro beans.
$12.00 - $18.00
Choice of protein sauteed with red and green tomatoes, onions, and poblano peppers served with rice and beans.
$13.00
Natural pork shoulder marinated in an achiote paste cooked overnight and accompanied with pickled red onions, rice, and black beans.
$15.00
Grilled ribeye steak with chile de arbol reduction, avocado and cilantro. Served with rice and beans.
$13.00
Green tomatillo salsa and slow-roasted pulled chicken topped with queso fresco and sour cream.
$13.00
Our secret recipe with over 20 different spices and 5 different chilies stuffed with roasted chicken and topped with queso fresco and sour cream accompanied with our green rice and black beans.
$15.00
Grilled Alaskan salmon marinated overnight with garlic and ancho chilies with grilled asparagus, sweet potatoes, and corn in a poblano cream sauce.
$20.00
Serves 8 to 10.
$25.00
40 wings. Serves 8 to 10.
$70.00
30 tacos. Serves 8 to 10.
$40.00
20 quesadillas. Serves 8 to 10.
$2.00
$2.00
$5.00
$4.00
$5.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.