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Barrington Country Bistro Menu and Prices

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French
Vegetarian

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IL

Barrington Country Bistro Menu

Last Update: 2025-03-14

Soups - Salads

Soup

$7.00

Truffled white bean. (Gluten free).

French Onion Soup Gratinee

$8.00

Topped with imported raclette or swiss cheese.

Garlicky Caesar Salad

$8.00

Croutons, shredded parmesan, parmesan tuile.

Organic Bistro Greens

$7.00

Dijon balsamic emulsion. (Gluten free).

Salmon Nicoise

$17.00

Seared salmon, baby greens, haricots verts, fingerling potato, hard-boiled egg, anchovy, nicoise olives, balsamic vinaigrette. (Gluten free).

Roasted Beets

$10.00 - $16.00

orange segments, organic baby greens, blue cheese, toasted walnuts citrus vinaigrette. (Gluten free).

Sandwiches

Open Face Smoked Salmon

$15.00

Grated egg, capers, red onion, horseradish mayonnaise.

Wagyu (Kobe) Burger

$17.00

Mushrooms, melted brie, kaiser roll, horseradish mayonnaise.

EntreesFarmhouse selections, pate, salumi and premium artisanal cheese, garni, $5.00 each chicken liver mousse, pate de lapin, salametti secchi, finocchiona, manchego, triple creme de bourgogne, capriole sofia , roquefort.

Fettuccine

$14.00

Sundried tomatoes, haricots verts, artichoke hearts, basil pesto sauce.

Seafood Fettuccine

$16.00

Shrimp, seafood, tomatoes, white wine-cream sauce.

Pan Seared Scottish Salmon

$19.00

Sauteed spinach, shallots, apricot vinaigrette. (Gluten free).

Poulet Fermier

$19.00

Roasted amish chicken, fingerling potatoes, haricots verts, olives herbs, madeira sauce. (Gluten free).

Veal Picatta

$19.00

Pommes fondants, haricots verts.

Onglet A L’echalote

$20.00

Hanger steak, caramelized shallots, haricots verts, garlicky potato puree. (Gluten free).

Signature

Ravioli

$10.00 - $16.00

Prosciutto, parmesan, ramps champagne beurre blanc.

Escargots

$10.00

Herbed garlic butter. (Gluten free).

Risotto

$10.00 - $16.00

Mushroom, goat cheese. (Gluten free).

Crabcake

$13.00 - $19.00

Baby french lentils, peppadew peppers, sauce tartare.

Cheese Souffle

$16.00

Premium cheese, salad of organic baby arugula, frisee, pickled apples.

Sides

Frites

$5.00

Garlicky Potato Puree

$5.00

(Gluten free).

Sweet Potato Puree

$5.00

(Gluten free).

Sauteed Spinach

$6.00

(Gluten free).

Haricots Verts

$6.00

(Gluten free).

Crispy Onions

$6.00

Optional Prix-Fixe3 Full courses dine-in only no substitutions.

Optional Prix-Fixe

$22.00

Soup Of The Day Or Bistro Greens

Price may varies

Scottish Salmon Or Beet Salad (Large)

Price may varies

Lavender Creme Brulee Or Trio Of Sorberts

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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