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Barrel Down Menu and Prices

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Barrel Down Menu

Last Update: 2025-03-14

Small Plates and Bar BitesSmall Plates and Barbite

Cauliflower Popcorn

$6.00

Crispy cauliflower, ginger aioli and chili lime vinaigrette.

Beer Dough Soft Pretzel

$6.00

Warm pretzel, saison beer cheese and maple mustard.

3 Mini Maryland Crab Cakes

$8.00

Seared crab cakes, arugula, tarter and charred lemon.

Apple Cider Sprouts

$7.00

Warm Brussels, cider, watercress and diced apple.

5 Honey Chili Wings

$8.00

Celery, carrots and house-made blue cheese ranch.

Fruit and Cheese Plate

$12.00

Seasonal fruits, cheeses, fig jam and toasted crustini.

Hand Cut Fries

$5.00

Kennebec potato, BD ketchup and malt mayo.

Sweet Potato Fries

$7.00

Hand-cut sweet, maple yogurt and curry ketchup.

SaladsSalad

Apple and Avocado Salad

$11.00

Diced apple, avocado, goat cheese, candied pecans, little gem lettuce and sherry balsamic vinaigrette.

Barrel Down Cobb Salad

$13.00

Crispy chicken, bacon, chopped egg, green beans, heirloom tomato, bleu cheese, romaine and tarragon ranch.

Chicken and Citrus Salad

$12.00

Grilled chicken, Mandarin orange, cranberry, walnuts, feta, baby kale, mixed greens and blood orange vinaigrette.

Southwest Chop Salad

$12.00

Sweet corn, red and green bell pepper, onion, black beans, avocado, tortilla crumbles and lime cilantro vinaigrette.

Burgers, Sandwiches and PlatesBurgers, Sandwiches and Plate

Barrel Down Burger

$12.00

Dry aged sirloin, smoked white cheddar, dill pickles, caramelized onion, tomato, little gem and brioche bun. Served a la carte.

Black Bean Burger

$10.00

House-made veggie burger, avocado, Monterey Jack, tomato, mixed greens, Sriracha mayo and brioche bun. Served a la carte.

Applewood Grilled Cheese

$12.00

Mozzarella, Applewood bacon, fig jam, arugula, balsamic reduction and toasted sourdough. Served a la carte.

Maple BBQ Ribs Plate

$14.00

Half rack of smoked pork ribs, maple barbeque glaze, cilantro and chopped pecans. Served a la carte.

Southern Shrimp Sandwich

$12.00

Cornmeal crusted shrimp, fried green tomato, coleslaw, remoulade and brioche bun. Served a la carte.

Buttermilk Chicken Sandwich

$12.00

Crispy fried chicken, zucchini pickles, kaleslaw, bleu cheese vinaigrette and toasted sourdough. Served a la carte.

Fish and Chips Plate

$14.00

Beer battered local white fish, hand cut fries, old bayoli and tarter sauce. Served a la carte.

DessertsDessert

Chocolate Yeti Mousse

$5.00

Whipped mouse, chocolate stout grenache and mint.

Berry Vanilla Trifle

$5.00

Strawberry, vanilla custard, short cake and berry compote.

Dessert Flight

$8.00

Chocolate yeti mousse and berry vanilla trifle.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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