Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Burrata cheese served with puree and garlic crostini.
Homemade brioche buns with fresh lobster salad.
Fried mac and cheese bites.
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.
Scallop ceviche served in a mini taco shell, over a bed of greens.
Call restaurant for the daily oysters selection.
Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese.
Choice of blueberries, banana or plain, served with Vermont maple syrup and berries.
Served with home fries, whole-wheat toast and bacon.
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
Served with seasonal veggies and New York cheddar cheese and on a bed of greens.
3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries.
Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread.
Sauteed Meyer's of Keswick sausage, shrimp, garlic, shallots and pepper.
Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast.
Mayer's sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg.
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Potato, ham and Gruyere fritters.
Homemade brioche buns with fresh lobster salad.
Fried mac and cheese bites.
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Served with chimichurri sauce.
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Scallop ceviche served in a mini taco shell, over a bed of greens.
Call restaurant for the daily oysters selection.
Call restaurant for the daily soup selection.
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.
Sauteed lentils and frisee, topped with a lemon butter sauce.
Served with lobster chunks and Parmesan cheese.
House made ravioli with mushroom and ricotta in an herb butter sauce.
Home made pasta with tomatoes, onions, garlic and fresh basil.
Stuffed chicken breast, prosciutto, fontina cheese and kale, served with celery root puree, broccoli rabe and au jus.
Stuffed with mushroom, prosciutto, Parmesan cheese, served with sweet rice and mushroom sauce.
Served with au gratin frites and seasonal vegetables.
Ciabatta bread, topped with sauteed onions and mushrooms, NY cheddar cheese sauce and fries.
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