Barrel & Fare Menu and Prices

$12.00

Burrata cheese served with puree and garlic crostini.

$12.00

Homemade brioche buns with fresh lobster salad.

$8.00

Fried mac and cheese bites.

$12.00

Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.

$12.00

Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.

$4.00

Scallop ceviche served in a mini taco shell, over a bed of greens.

$3.00

Call restaurant for the daily oysters selection.

$12.00

Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese.

$12.00

Choice of blueberries, banana or plain, served with Vermont maple syrup and berries.

$14.00

Served with home fries, whole-wheat toast and bacon.

$16.00

2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.

$16.00

2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.

$14.00

2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.

$15.00

2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.

$12.00

Served with seasonal veggies and New York cheddar cheese and on a bed of greens.

$12.00

3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries.

$12.00

Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread.

$14.00

Sauteed Meyer's of Keswick sausage, shrimp, garlic, shallots and pepper.

$12.00

Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast.

$14.00

Mayer's sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$8.00

Potato, ham and Gruyere fritters.

$12.00

Homemade brioche buns with fresh lobster salad.

$8.00

Fried mac and cheese bites.

$8.00

$6.00

$10.00

Served with chimichurri sauce.

$18.00

$28.00

$4.00

Scallop ceviche served in a mini taco shell, over a bed of greens.

$3.00

Call restaurant for the daily oysters selection.

$7.00

Call restaurant for the daily soup selection.

$12.00

Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.

$12.00

Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.

$23.00

Sauteed lentils and frisee, topped with a lemon butter sauce.

$22.00

Served with lobster chunks and Parmesan cheese.

$18.00

House made ravioli with mushroom and ricotta in an herb butter sauce.

$22.00

Home made pasta with tomatoes, onions, garlic and fresh basil.

$20.00

Stuffed chicken breast, prosciutto, fontina cheese and kale, served with celery root puree, broccoli rabe and au jus.

$25.00

Stuffed with mushroom, prosciutto, Parmesan cheese, served with sweet rice and mushroom sauce.

$25.00

Served with au gratin frites and seasonal vegetables.

$16.00

Ciabatta bread, topped with sauteed onions and mushrooms, NY cheddar cheese sauce and fries.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00