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Barracuda Japanese Cuisine Menu and Prices

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Barracuda Japanese Cuisine Menu

Last Update: 2025-03-14

Starters

Furikake Dusted Edamame

$5.00

Spicy, add $1.50.

Nuevo Chawan Mushi

$6.00

Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth.

Crispy Sweet Peas

$8.00

Fresh wasabi aioli.

Crispy Calamari

$8.00

Lemon aioli, wasabi cocktail sauce.

BBQ Mussel

$7.00

Green mussels, spicy aioli.

Gyoza

$6.00

Spicy aioli, ponzu sauce.

Tuna Tartare

$15.00

Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree.

Spicy Hamachi

$18.00

Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil.

Oysters

$8.00

Ponzu, spicy or barbequed (add $1), on the half shell.

Mini Ceviche Tacos

$11.00

3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells.

Sweet Potato Fries

$7.00

With honey citrus aioli.

Mixed Tempura

$7.00

Shrimp tempura, assorted vegetables.

Salads

Mixed Green Salad

$7.00

Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing.

Seaweed Salad

$6.00

Traditional seaweed salad.

Baby Spinach And Shiitake Bacon

$7.00

Cherry tomatoes, ponzu vinaigrette.

Wasabi Caesar

$10.00

Romaine, croutons, with chicken breast.

Sushi

The Works

$50.00

Chef’s creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers.

Sashimi Set

$19.00 - $42.00

Assorted variety for one or two.

Nigiri Set

$14.00 - $18.00

7 Or 10 pieces of assorted nigiri.

Chirashi

$18.00

Variety of fresh sashimi served with sushi rice.

Spicy Chirashi

$18.00

(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce.

Soba Sashimi Plate

$16.00

Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing.

Vegetarian

Inari

$4.00

Shitake Maki

$4.00

Avocado Roll

$5.00

Cucumber Roll

$4.00

Asparagus Roll

$4.00

Vegetable Tempura Roll

$6.50

Vegetarian Hand Roll Set

$11.00

Assortment of four selected vegetarian handrolls.

Vegetarian Fantasy

$10.00

Tempura kabocha, carrot, asparagus, avocado, mango salsa.

Zen Garden

$8.00

Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.

Fiery Vegi Works Roll

$8.00

Deep fried cream cheese, jalapeno, spicy aioli.

Sizzling Plate Rolls

Lobster Feva

$15.00

Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce.

Baked Scallop

$15.00

Real crab, avocado, baby scallop, asparagus with mushroom (baked).

Lion King

$11.00

California roll topped with salmon and spicy.

Share Plates

Gindara Nabemono

$22.00

Miso rice, manila clams, prawns, kurobuta sausage.

Furikake Crusted Filet Mignon

$24.00

Sweet potato fries, fresh wasabi pesto.

Crispy Drunken Prawn

$16.00

Sake marinated, ume-shiso sauce.

Salmon Teriyaki

$14.00

House made teriyaki-sauce, crispy salmon skin.

12-Hour Soy Braised Pork Belly

$15.00

Brown rice, shiitake mushroom, daikon.

Miso Marinated Pork Loin

$15.00

Grilled bok choy, nori puree.

Pan Roasted Duck Breast

$17.00

Japanese sweet potatoes, mandarin oranges, soy glaze.

Pan Roasted Chicken Breast

$13.00

Grilled asparagus, ginger-port reduction, crispy onions.

Chicken Karaage

$12.00

Cucumber salad, kewpie mayonnaise.

Seafood Nabeyaki Udon

$18.00

Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth.

Sides

Uni Risotto

$7.00

Creamy japanese style risotto.

Roasted Garlic Yaki Sob

$9.00

Napa cabbage, onions, carrots, furikake and ito kak.

Dashi Braised Vegetables

$6.00

Daikon, napa cabbage, shiitake mushrooms, bacon.

Miso Soup

$3.00

Tofu, green onions, wakame, clams (add $2).

Steamed Brown Rice

$3.00

Japanese nishiki short grain brown rice.

Steamed White Rice

$2.00

Japanese nishiki short grain rice.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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