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Baroque Luxe Lounge Menu and Prices

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Baroque Luxe Lounge Menu

Last Update: 2025-03-14

Hors D’oeuvres and Edibles

Presentation of Caviar

Price may varies

ossetra malossol caviar from the caspian sea accompanied by egg, chives, creme fraiche, blinis

Oysters Churchill

$15.00

trio of fresh oysters baked with Sage Derby cheese, baby rocket greens, topped with sauce bearnaise

Veal Marrow

$14.00

accompanied by sauteed leeks, dijon mustard, brioche toast rounds

'Fish and Chips'

$18.00

langoustines fried in Oatmeal Stout batter, served with truffled pomme frites and sauce hollandaise

Pate Du Jour

Price may varies

rotating selection of housemade pate, terrine and foie gras accompanied by cornichons, chopped leeks, cracker bread

Bouillabaisse En Papillote

$19.00

a veritable plethora of Fruits of the Sea, including sea bream, oysters, rockfish, mussels, langoustines and clams, baked in paper with consomme and assorted mushrooms

Mussels Sancerre

$11.00

steamed in Sancerre wine and shallots, served with pomme frites

Salade Baroque

$9.00

living cress, radicchio, quail egg, Champagne vinaigrette

Steak Tartare

$15.00

accompanied by garlic confit, capers, Niçoise olives, shallots

Lobster Bisque

$10.00

with chervil gelee and shrimp souffle

Confit of Goose

$18.00

served on brioche toast with walnut oil

Galettes

$11.00

cracker bread pizzettes' choice of: Mediterranean, Parisian, London

Fondue Gruyere

$10.00

traditional accompaniments

Repast Grandeur

Shellfish Platter

$30.00

raw clams with leek puree and sherry foam, bay scallop tartare with preserved lemon and caviar, bound langoustine salad with hearts of palm on endive, grilled spiny lobster with pernod vanilla creme,

Dover Sole

$25.00

served over lobster risotto

Roast Beef Tenderloin

$26.00

with yorkshire pudding, bordeaux au jus

Medallions Of Pork Roulade

$24.00

stuffed with bacon, herbs, roast garlic

Petite Poulet

$21.00

blah blah and more blah

Sweets and Savouries

Royal Stilton Cheesecake/Brulee

$12.00

with fleur de sel caramel, honeyed walnuts, sherried fruits (pears and cherries)

Concorde A La Framboise

$9.00

dark chocolate/raspberry mousse with lengths of cocoa meringue, raspberry coulis

Lemon Financier

$10.00

warm lemon/pistachio cake topped with frozen pistachio parfait, with lemon caramel, roast strawberries, pistachio brittle

Irish Coffee Pot de Creme

$10.00

finished with Chantilly cream, spiced whiskey snap

Chocolate Souffle Cake

$12.00

served warm with earl grey tea ice cream

Fondue l'amour

$15.00

fondue of passion fruit and dark chocolate, accompanied by a rotation of housemade treats which may include marshmallows, datebread, miniature eclairs and/or seasonal fruit

Nouvelle Tarte Tatin

$12.00

accompanied by Calvados ice cream, cherry coulis

'Ginger Beer'

$10.00

spiced ginger cake with raspberry/apple compote, acompanied by st peters porter ice cream

Fromage France

$15.00

Fromage UK

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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