Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse, bread crostini, olive oil and caviar
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
Shrimp, cuttlefish & octopus salad dressed with lemon juice & olive oil in a puff pastry shell
Flan of taleggio cheese accompanied by sautéed spinach, topped with porcini mushroom sauce
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
Flan of taleggio cheese, sautéed spinach, morel mushroom sauce
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
Fresh house made noodles sautéed with spicy lobster sauce and served with whole lobster
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, clams, shrimp, prawn, bay scallops, and seppia)
Fresh house made ricotta & spinach stuffed fresh pasta in a cream of parmesan cheese
Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce, topped with fresh italian truffle slices
Fresh house made angiolotti pasta stuffed with local beef and parmesan in a light marinara sauce with fresh basil
Fresh house made caserecce pasta with mushrooms, green peas and bolognese sauce
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
Classic meat sauce lasagna
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)
Fresh house made caserecce pasta and bolognese sauce
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
Fresh house made fettuccini with marinara tomato sauce
Classic meat sauce lasagna
Homemade mixed vegetable soup
Homemade cream of potato and leek soup
Homemade mixed vegetable soup
Homemade cream of potato and leek soup
Seared scottish salmon fillet with braised lentils, eggplant purée, pea shoot and celery root salad
Wild caught swordfish grilled and served with a cauliflower sauce and white beans, diced zucchini, fresh tomato, basil & extra virgin olive oil
Sautéed thinly pounded pork loin topped with tomato, basil and melted provolone cheese in white wine sauce. Served with roasted wedge potatoes
Center cut white wine braised veal shanks with mashed potatoes and fresh herbs gremolata (rosemary, parsley, mint, lemon zest)
Grilled striploin sliced over herb roasted root vegetables and fresh arugula salad topped with shaved parmesan cheese and lemon vinaigrette
Seared beef tenderloin with amarone wine sauce, served with seasonal vegetables and a quail egg
Mixed green salad
Sautéed vegetables (carrots, beets, and zucchini)
Mixed green salad
Sautéed vegetables in olive oil (beets, carrots and zucchini)
Bread pudding with vanilla sauce and ice cream and fresh berries
Traditional honey and ricotta custard, served with mixed berry sauce and fresh berries
D'anjou pear and marzipan tart served with fresh berries, vanilla ice cream and whipped cream
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
Caramelized marscarpone cheese cake with fresh berries, served with strawberry sauce
Chocolate hazelnut cake with vanilla ice cream and chocolate sauce
A traditional italian vanilla ice cream immersed in warm espresso, served with homemade biscotti, drizzled with a dark chocolate sauce
Bread pudding with vanilla sauce, ice cream, and fresh berries
Honey and ricotta custard, served with blueberry sauce and fresh berries
Mascarpone cream with lady fingers dipped in espresso
Chocolate hazelnut cake with vanilla ice cream
A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes
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light malt aroma with hoppy finish
slightly citrus flavor, malty body, toast and carame
malty with a touch of yeast and carame
grassy hops & grains with a bit of lemon
malt and almond with a touch of caramel
unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)
vermouth rosso, bitter Campari, soda water
vermouth rosso, bitter Campari, dry gin
vermouth rosso and gin
Limoncello, vodka, lemon juice
vodka, green apple liqueur
chilled espresso, vodka, crème de cacao
orange juice with Disaronno amaretto
Prosecco with a splash of Campari or Aperol
Rotari Italian champagne, fresh strawberries and a touch of cherry juice
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Italian imported Lavazza blend
espresso painted with a dash of steamed milk
espresso with a little steamed milk and lots of foam
espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)
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Leather and tobacco on nose, subtle tannic finish
Tobacco perfume; deep purplish red; dry, tannic finish
Pale garnet color; spicy palate of plum, with undertones of cranberry
Fresh, fragrant, & frizzante; aromas of cherry & wild berry
Velvety texture, bright cherry scent, notes of baking spices
Brick red, with violet and wild rose; mellow
Spicy bouquet, herbal; velvety, with great structure
Elegant, full body, well structured; tame, velvety tannins
Robust & expressive; dark red fruit; full-bodied with lively acidity
Black cherry & plum, lightly toasted oak; subtle spice
Deep ruby red, spicy aroma; sweet & lingering tannins
Earthy forest floor with savory tones; delicately light body
Ripe, intense strawberry & herbs; sweet tannins (91 WS)
Sweet red cherries, aroma of freshly cut flowers; juicy & expressive
Garnet red; vanilla, sweet spices, & juicy plum; earthy finish
Organically-produced classic, immense & elegant structure
Tea leaves and tobacco; hints of cassis (92 WA)
Vanilla aroma & strong rose flavor; light-bodied
Intense ruby red; focused, rich blackberry, herbal
Deep ruby color; floral nose, berry and black currant
floral & cedar nose; dark chocolate, sweet spices, & licorice
Velvety tannins; cherry, chocolate, and fennel nuances
Delicate nose; warm, robust & soft on the palate
Red berry, anise, & leather, with medium tannins
Red berry & violet nose, tart palate with soft tannins & medium acidity
Floral bouquet; sweet herbs and anise; velvety finish
Slightly smoky, with almond and cranberry nuances; fine acidity
Ripe, spicy red fruit & coffee scents; gentle tannins
Forward and fruity, oak & leather notes, sweet spices
Smoky, earthy nose, with fresh cherry & white pepper; medium body
Raspberry jam, with a hint of cocoa on the finish; plush tannins
Ruby red fruit; notes of tobacco, leather & exotic spice
Tart; good fruit and acid balance; silky texture
Fruity, light oak notes; soft, sweet tannins; long finish
Intense ruby red; fresh red & black fruits; solid tannic structure
Aromas of red fruit and licorice, long finish (93 WS)
Layered nose, red fruits, leather, great tannic grip
Clean nose; hints of blackberry & licorice; sweet tannins
Deep garnet; rich plum & ripe berries; excellent balance
Ruby red, ripe cherry, full-bodied
Plump, ripe fruit tones; juicy, vibrant & earthy
Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded
Vanilla and red berry fruits; good balance, pleasant tannic finish
Plum, light acidity, with a moderate finish
Juicy with an intense, round, & harmonious taste
Smoothness that comes only with age; lively acid
Deep ruby, floral, plum, & strawberry
Touch of oak on the nose; rich, dark fruit finish
Bright berry fruit, with good texture; medium body
Ruby-red color; fruity bouquet; smooth, velvety tannins
Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)
Smoky nose, black currant and dark cherry (91 JS)
Full-bodied, elegant & ample structure, silky tannins; (94 WA)
Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)
Rich, dry, black cherry flavors; long, round finish of cacao and spice
Focused nose; cassis, dried cherry, tobacco, black licorice
Bright cherry and herb nose; elegant, silky tannic finish
Dry fruit, touch of sweetness; smooth, rich finish
Rich layers of dark fruit, balanced with smooth, velvet tannins & oak
Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush
Aromas of red cherries and violet; savory, with creamy tannins
Aromatic, light, classically-styled, spicy vanilla and red cherry
Smooth tannins, well balanced acids, red fruit
Full-bodied, abundant red fruit & lovely tannins
Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)
Fine Italian Champagne, sparkling
Highly perfumed, aromas of peach and apple blossoms, notable minerals
Full-bodied feel, with good balance & fruity nose
Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear
Sparkling, with pleasant sweetness and minerality
Fresh, sweet wine; intense aroma of peach, rose, and ginger
Grapefruit, citrus & naval fruit; mineral, & a hint of almond
White peach & tart pear; mineral palate; well-balanced, clean finish
Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers
Robust minerals & fresh fruit, with scents of citrus and jasmine
Apricot and nectarine, floral nose; crisp citrus finish
Italian sparkling wine; bright and very dry
Our finest Italian sparkling brut
Sweet dessert wine with velvety caramel & nut flavors (375ML)
Sparkling with flavors of white peach, orange blossom, & light almond
Aromas of apple and peach, crisp finish; a great sparkling wine
Bright citrus nose; tart pear, crisp citrus, & mineral palate
Pear and elder blossom aroma; deep and zesty; hints of citrus
Apricot and floral aroma; soft, dry, and clean; long almond finish
Peach flower, sage, white pepper nose; fruity, straw yellow
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.