Baroncini Menu and Prices

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Baroncini Menu

Last Update: 2025-03-14


Antipasti / Appetizers

Salmone Affumicato Con Insalata Di Carote, Cipolla E Mousse Al Gorgonzola*

$13.00

In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse, bread crostini, olive oil and caviar

Insalata Di Granchio

$12.00

Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds

Insalata Di Polipo Seppie E Gamberi Nella Conchiglia Di Pasta Sfoglia

$11.00

Shrimp, cuttlefish & octopus salad dressed with lemon juice & olive oil in a puff pastry shell

Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole

$12.00

Flan of taleggio cheese accompanied by sautéed spinach, topped with porcini mushroom sauce

Burrata Con Insalatina Nostana

$12.00

Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil

Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano

$10.00

Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds

Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola*

$11.00

In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar

Insalata Di Granchio

$12.00

Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds

Burrata Con Insalatina Nostana

$12.00

Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil

Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole

$10.00

Flan of taleggio cheese, sautéed spinach, morel mushroom sauce

Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano

$10.00

Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds


Pasta

Bigoli Con Aragosta Fradiavolo

$30.00

Fresh house made noodles sautéed with spicy lobster sauce and served with whole lobster

Capellini Ai Frutti Di Mare

$28.00

Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, clams, shrimp, prawn, bay scallops, and seppia)

Ravioli Con Ricotta E Spinaci Nella Crema Di Parmiggiano

$21.00

Fresh house made ricotta & spinach stuffed fresh pasta in a cream of parmesan cheese

Tagliolini Alla Crema Di Funghi E Tartufi

$22.00

Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce, topped with fresh italian truffle slices

Angiolotti Di Manzo Al Pomodoro E Basilico

$21.00

Fresh house made angiolotti pasta stuffed with local beef and parmesan in a light marinara sauce with fresh basil

Caserecce Alla Boscaiola

$19.00

Fresh house made caserecce pasta with mushrooms, green peas and bolognese sauce

Cannelloni Alla Rossini

$19.00

Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce

Pasticcio Di Lasagne Alla Bolognese

$19.00

Classic meat sauce lasagna

Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo

$12.00

Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives

Capellini Al Frutti Di Mare

$12.00

Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)

Caserecce Bolognese

$9.00

Fresh house made caserecce pasta and bolognese sauce

Cannelloni Alla Rossini

$12.00

Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce

Fettucini Alla Marinara

$8.00

Fresh house made fettuccini with marinara tomato sauce

Pasticcio Di Lasagne Alla Bolognese

$10.00

Classic meat sauce lasagna


Zuppe / Soup

Minestrone Di Verdura

$4.00 - $8.00

Homemade mixed vegetable soup

Zuppa Di Patati E Porro

$4.00 - $8.00

Homemade cream of potato and leek soup

Minestrone Di Verdura

$4.00 - $8.00

Homemade mixed vegetable soup

Zuppa Di Patati E Porro

$4.00 - $8.00

Homemade cream of potato and leek soup


Secondi / Entrées

Salmone Croccante Con Lenticchie E Melanzane

$25.00

Seared scottish salmon fillet with braised lentils, eggplant purée, pea shoot and celery root salad

Pesce Spada Con Insalata Di Cannellini

$27.00

Wild caught swordfish grilled and served with a cauliflower sauce and white beans, diced zucchini, fresh tomato, basil & extra virgin olive oil

Scaloppine Alla Sorrentina

$25.00

Sautéed thinly pounded pork loin topped with tomato, basil and melted provolone cheese in white wine sauce. Served with roasted wedge potatoes

Osso Bucco in Gremolada

$32.00

Center cut white wine braised veal shanks with mashed potatoes and fresh herbs gremolata (rosemary, parsley, mint, lemon zest)

Tagliata Di Manzo Con Arucola

$24.00

Grilled striploin sliced over herb roasted root vegetables and fresh arugula salad topped with shaved parmesan cheese and lemon vinaigrette

Filetto Di Manzo Con Salsa All'amarone E Uova Di Quaglie*

$30.00

Seared beef tenderloin with amarone wine sauce, served with seasonal vegetables and a quail egg


Contorni / Sides

Insalata Mista Della Casa

$4.00

Mixed green salad

Verdure Spadellate

$4.00

Sautéed vegetables (carrots, beets, and zucchini)

Insalata Mista Della Casa

$3.50

Mixed green salad

Verdure Spadellate

$4.00

Sautéed vegetables in olive oil (beets, carrots and zucchini)


Dolci / Dessert

Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca

$7.00

Bread pudding with vanilla sauce and ice cream and fresh berries

Panna Cotta Al Meile E Ricotta

$7.00

Traditional honey and ricotta custard, served with mixed berry sauce and fresh berries

Crostata Alla Pera E Marzapane

$7.00

D'anjou pear and marzipan tart served with fresh berries, vanilla ice cream and whipped cream

Tiramisu Avvolto Nel Cioccolato*

$7.00

Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

Torta Al Marscarpone Con Frutta Di Bosco

$7.00

Caramelized marscarpone cheese cake with fresh berries, served with strawberry sauce

Tortino Di Cioccolato Gianduia Con Gelato Alla Vaniglia

$7.00

Chocolate hazelnut cake with vanilla ice cream and chocolate sauce

Gelato Affogato Con Espresso E Il Biscotto Toscano

$7.00

A traditional italian vanilla ice cream immersed in warm espresso, served with homemade biscotti, drizzled with a dark chocolate sauce

Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca

$6.50

Bread pudding with vanilla sauce, ice cream, and fresh berries

Panna Cotta Al Meile E Ricotta

$6.50

Honey and ricotta custard, served with blueberry sauce and fresh berries

Tiramisu Avvolto Nel Cioccolato*

$6.50

Mascarpone cream with lady fingers dipped in espresso

Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia

$6.50

Chocolate hazelnut cake with vanilla ice cream

Gelato Affogato Con Espresso E Il Biscotto

$6.50

A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce


Secondi / Entrees

Salmone Rustico

$14.00

Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad

Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano

$10.00

Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese

Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola

$14.00

Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese

Pollo Alla Toscana

$8.00

Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)

Scaloppine Vino Bianco

$10.00

Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes


Liqueur

Bailey's

$6.00

Campari

$5.00

Chambord

$6.00

Disaronno

$5.00

Drambuie

$6.00

Fernet-Branca

$7.00

Frangelico

$5.00

Galliano

$5.00

Grand Mariner

$6.50

Grappa

$6.00

Kahlua

$5.00

Luxardo Maraschino Originale

$6.00

Romana Sambuca Black

$5.00

Romana Sambuca Classico

$5.00


Scotch

Ardbeg Islay 10yr

$9.00

Balvenie 15yr

$13.00

Bowmore Islay 12yr

$9.00

Bunnahabhain 12yr

$13.00

Dalwhinnie 15yr

$13.00

Highland Park 12yr

$10.00

The Glenfiddich 12yrs

$9.00

The Glenfiddich 18yrs

$15.00

The Glenlivet 15yr

$12.00

The Glenlivet "Nádurra"

$12.00

The Glenlivet 16yr "Nádurra"

$14.00

The Glenlivet 18 yr

$15.00

The Glenlivet 21 yr

$19.00

Glenmorangie "Nectar D'or"

$12.00

Johnnie Walker Red Label

$6.00

Johnnie Walker Black Label

$9.00

Laphroaig Islay 10yr

$10.00

Laphroig Islay 18 yr

$14.00

Lagavulin 16yr

$15.00

Macallan 12yr

$10.00

Macallan 18yr

$30.00

McClelland Islay

$6.00

Oban 14yr

$13.00

Singleton 12yr

$11.00

Tobermory 10yr

$12.00


Whiskey

Basil Hayden's Kentucky

$6.50

Buffalo Trace Kentucky Bourbon

$7.00

Cody Road

$9.00

Griff's Cowboy Bourbon

$8.00

Four Roses Single Barrel

$8.00

Knob Creek 9yr

$9.00

Jack Daniel's Tennessee

$6.00

Jameson Limited Reserve 18yr

$18.00

Jim Beam Kentucky

$5.00

Jim Beam Rye

$5.00

Jim Beam Black 8yr

$6.00

Maker's 46

$9.00

Rebel's Reserve

$8.00

Russell's reserve 10 yrs

$9.00

Seagram's Seven

$4.00

Templeton Rye Whiskey

$9.00

Wild Turkey 101

$6.00

Woodford Reserve

$9.00

Woodford Reserve Double Oak

$10.00


Vodka

Absolute

$5.00

Grey Goose

$7.00

Ketel One

$7.00


Gin

Beefeater

$6.00

Bombay Sapphire

$10.00

Hendrick's

$10.00

Tanqueray

$5.00

Tanqueray 10

$10.00


Rum

Captian Morgan

$4.50

Bacardi

$5.00

Bacardi Coconut

$5.00

Gosling's Black Seal

$5.00


Cognac

Courvoisier V.S

$10.00

Courvoisier V.S.O.P

$12.00

Hennessy

$10.00

Remy Martin V.S.

$10.00

Remy Martin 1738

$12.00

Remy Martin XO

$45.00


Birre

Peroni

$4.50

light malt aroma with hoppy finish

Menebrea Lager

$5.00

slightly citrus flavor, malty body, toast and carame

Menebrea Amber

$5.50

malty with a touch of yeast and carame

Moretti Lager

$4.50

grassy hops & grains with a bit of lemon

Moretti Rossa

$5.00

malt and almond with a touch of caramel

Collesi Ambrata

$15.00

unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)


Cocktail Italiani

Americano

$6.50

vermouth rosso, bitter Campari, soda water

Negroni

$7.50

vermouth rosso, bitter Campari, dry gin

Gin and It

$7.50

vermouth rosso and gin

Limontini

$7.00

Limoncello, vodka, lemon juice

Green Apple Martin

$7.00

vodka, green apple liqueur

Espresso Martini

$8.00

chilled espresso, vodka, crème de cacao

Amaretto Sour

$7.00

orange juice with Disaronno amaretto

The Spritz

$8.00

Prosecco with a splash of Campari or Aperol

Fragoxir

$8.00

Rotari Italian champagne, fresh strawberries and a touch of cherry juice


Digestivi

Limoncello (lemon liqueur)

$6.00

Fernet-Branca (herbal liqueur)

$7.00

Cynar (artichoke liqueur)

$6.00

Amaro

$6.00

Luxardo Maraschino Originale

$6.00


Espresso

Espresso

$2.50 - $3.50

Italian imported Lavazza blend

Macchiato

$3.00

espresso painted with a dash of steamed milk

Cappuccino

$3.50

espresso with a little steamed milk and lots of foam

Café Corretto

$4.00

espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)


Altri

San Pellegrino Natural Italian Sparkling Water

$6.00

Acqua Panna Natural Spring Water

$3.50

San Pellegrino Aranciata Rossa (San Pellegrino blood orange soda)

$3.50

Coke, Diet Coke, Sprite

$2.50

Iced Tea

$2.50

Coffee, Decaf

$2.00


Red

Montepulciano, Gran Sasso, 2013

$8.00 - $25.00

Leather and tobacco on nose, subtle tannic finish

Montepulciano, La Valentina, 2011

$10.00 - $34.00

Tobacco perfume; deep purplish red; dry, tannic finish

Cirò Rosso, Librandi, 2012

$7.00 - $21.00

Pale garnet color; spicy palate of plum, with undertones of cranberry

Lambrusco Mantovano, Molo 8, NV

$8.00 - $29.00

Fresh, fragrant, & frizzante; aromas of cherry & wild berry

Rosso Piceno, Garofoli 'Fárnio', 2012

$29.00

Velvety texture, bright cherry scent, notes of baking spices

Barbaresco, Cantina del Glicine 'Vignesparse', 2011

$72.00

Brick red, with violet and wild rose; mellow

Barbaresco, Cantina Vignaioli 'Pertinace', 1997

$118.00

Spicy bouquet, herbal; velvety, with great structure

Barbaresco, Col dei Venti 'Túfo Blu', 2010

$66.00

Elegant, full body, well structured; tame, velvety tannins

Barbera d'Alba, Paolo Scavino, 2012

$54.00

Robust & expressive; dark red fruit; full-bodied with lively acidity

Barbera d'Asti Superiore, I Tre Vescovi, 2011

$8.00 - $30.00

Black cherry & plum, lightly toasted oak; subtle spice

Barbera d'Asti Superiore Nizza, Laudana, 2011

$60.00

Deep ruby red, spicy aroma; sweet & lingering tannins

Barolo, Beni di Batasiolo, 2009

$76.00

Earthy forest floor with savory tones; delicately light body

Barolo, Mario Giribaldi 'Fabulae', 2009

$69.00

Ripe, intense strawberry & herbs; sweet tannins (91 WS)

Barolo, Luigi Einaudi, 2008

$165.00

Sweet red cherries, aroma of freshly cut flowers; juicy & expressive

Barolo Brunate, Marcarini, 2008

$148.00

Garnet red; vanilla, sweet spices, & juicy plum; earthy finish

Barolo Brunate, Giuseppe Rinaldi, 2001

$299.00

Organically-produced classic, immense & elegant structure

Barolo Vigna Rionda, Oddero, 2009

$100.00

Tea leaves and tobacco; hints of cassis (92 WA)

Dolcetto di Diano d'Alba, Stefano Farina, 2012

$8.00 - $30.00

Vanilla aroma & strong rose flavor; light-bodied

Dolcetto d'Alba, Sorì Paitin, 2013

$10.00 - $39.00

Intense ruby red; focused, rich blackberry, herbal

Langhe Nebbiolo, Angelo Negro 'Angelin', 2012

$38.00

Deep ruby color; floral nose, berry and black currant

Langhe Nebbiolo, Elio Sandri, 2011

$42.00

floral & cedar nose; dark chocolate, sweet spices, & licorice

Langhe Nebbiolo, Vietti 'Perbacco', 2011

$59.00

Velvety tannins; cherry, chocolate, and fennel nuances

Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010

$37.00

Delicate nose; warm, robust & soft on the palate

Nebbiolo d'Alba, Damilano, 2011

$35.00

Red berry, anise, & leather, with medium tannins

Roero, Matteo Correggia, 2011

$50.00

Red berry & violet nose, tart palate with soft tannins & medium acidity

Ruchè di Castagnole Monferrato, Rebus, 2011

$40.00

Floral bouquet; sweet herbs and anise; velvety finish

Copertino, Rosso Riserva, 2007

$7.00 - $28.00

Slightly smoky, with almond and cranberry nuances; fine acidity

Primitivo di Manduria, Pinnacoli, 2011

$9.00 - $30.00

Ripe, spicy red fruit & coffee scents; gentle tannins

Salice Salentino Riserva, Gran Passione, 2010

$31.00

Forward and fruity, oak & leather notes, sweet spices

Cannonau, Pala i Fiori, 2012

$10.00 - $38.00

Smoky, earthy nose, with fresh cherry & white pepper; medium body

Nero d'Avola, Tenuta Ibidini, 2012

$9.00 - $33.00

Raspberry jam, with a hint of cocoa on the finish; plush tannins

Nerello Mascalese, Tascante 'Ghiaia Nera', 2012

$50.00

Ruby red fruit; notes of tobacco, leather & exotic spice

Pinot Noir Alto Adige, Andrian, 2012

$42.00

Tart; good fruit and acid balance; silky texture

Barco Reale di Carmignano, Capezzana, 2010

$11.00 - $36.00

Fruity, light oak notes; soft, sweet tannins; long finish

Bolgheri Rosso, Michele Satta, 2011

$41.00

Intense ruby red; fresh red & black fruits; solid tannic structure

Bolgheri Rosso, Campo Al Mare, 2011

$54.00

Aromas of red fruit and licorice, long finish (93 WS)

Brunello di Montalcino, Canalicchio, 1994

$245.00

Layered nose, red fruits, leather, great tannic grip

Brunello di Montalcino, Poggio Antico, 2003

$195.00

Clean nose; hints of blackberry & licorice; sweet tannins

Brunello di Montalcino, Caparzo, 2009

$89.00

Deep garnet; rich plum & ripe berries; excellent balance

Brunello di Montalcino, Greppone Mazzi Ruffino, 2008

$125.00

Ruby red, ripe cherry, full-bodied

Brunello di Montalcino, Uccelliera, 2008

$125.00

Plump, ripe fruit tones; juicy, vibrant & earthy

Chianti, Castello d'Albola, 2013

$8.00 - $26.00

Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded

Chianti, Le Seianti, 2012

$7.00 - $24.00

Vanilla and red berry fruits; good balance, pleasant tannic finish

Chianti Superiore, Villa da Filicaja, 2010

$41.00

Plum, light acidity, with a moderate finish

Chianti, Vinicola Bartali 'Ducceto', 2012

$34.00

Juicy with an intense, round, & harmonious taste

Chianti Classico Riserva, Badia a Coltibuono, 1965

$290.00

Smoothness that comes only with age; lively acid

Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010

$84.00

Deep ruby, floral, plum, & strawberry

Morellino di Scansano, La Mozza 'I Perazzi', 2012

$34.00

Touch of oak on the nose; rich, dark fruit finish

Rosso di Montalcino, Casanova di Neri, 2011

$47.00

Bright berry fruit, with good texture; medium body

Rosso di Montalcino, Il Poggione, 2012

$49.00

Ruby-red color; fruity bouquet; smooth, velvety tannins

Rosso di Montalcino, Col D'Orcia, 2011

$50.00

Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)

Rosso di Montalcino, Uccelliera, 2011

$59.00

Smoky nose, black currant and dark cherry (91 JS)

Amarone, Bertani, 2004

$200.00

Full-bodied, elegant & ample structure, silky tannins; (94 WA)

Amarone, Allegrini, 2008

$145.00

Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)

Amarone, Bolla, 2008

$89.00

Rich, dry, black cherry flavors; long, round finish of cacao and spice

Amarone, Bertani 'Villa Arvedi', 2010

$125.00

Focused nose; cassis, dried cherry, tobacco, black licorice

Amarone, Farina, 2010

$95.00

Bright cherry and herb nose; elegant, silky tannic finish

Amarone, Luigi Righetti, 2010

$79.00

Dry fruit, touch of sweetness; smooth, rich finish

Amarone, Zenato, 2009

$180.00

Rich layers of dark fruit, balanced with smooth, velvet tannins & oak

Amarone, Masi, 2009

$120.00

Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush

Valpolicella, Allegrini, 2013

$32.00

Aromas of red cherries and violet; savory, with creamy tannins

Valpolicella, Brigaldara, 2013

$30.00

Aromatic, light, classically-styled, spicy vanilla and red cherry

Valpolicella Ripasso, Remo Farina, 2012

$9.00 - $32.00

Smooth tannins, well balanced acids, red fruit

Valpolicella Ripassa Superiore, Zenato, 2010

$62.00

Full-bodied, abundant red fruit & lovely tannins

Recioto, Bertani, 2009

$11.00 - $60.00

Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)


White

Ca' del Bosco Cuvée Prestige, Franciacorta, NV

$81.00

Fine Italian Champagne, sparkling

Lugana, Zenato, 2011

$9.00 - $35.00

Highly perfumed, aromas of peach and apple blossoms, notable minerals

Tres Langhe Chardonnay, Orlando Abrigo, 2011

$60.00

Full-bodied feel, with good balance & fruity nose

Gavi, Canti Estate, 2012

$9.00 - $32.00

Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear

Moscato d'Asti, Umberto Fiore, 2010

$7.00 - $21.00

Sparkling, with pleasant sweetness and minerality

Moscato d'Asti, Vietti, 2013

$10.00 - $35.00

Fresh, sweet wine; intense aroma of peach, rose, and ginger

Roero Arneis, Cascina del Pozzo, 2011

$10.00 - $36.00

Grapefruit, citrus & naval fruit; mineral, & a hint of almond

Vermentino, Pala i Fiori, 2012

$7.00 - $28.00

White peach & tart pear; mineral palate; well-balanced, clean finish

Alcamo, Cusumano, 2012

$7.00 - $29.00

Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers

Insolia, Tenuta Ibidini, 2013

$8.00 - $32.00

Robust minerals & fresh fruit, with scents of citrus and jasmine

Pinot Grigi, Maso Canali, 2013

$8.00 - $30.00

Apricot and nectarine, floral nose; crisp citrus finish

Metodo Classico Brut, Rotari, NV

$9.00 - $32.00

Italian sparkling wine; bright and very dry

Metodo Classico Brut, Fratelli Lunelli Ferrari, NV

$60.00

Our finest Italian sparkling brut

Vin Santo, Castellani 'Sommavite', NV

$6.00 - $30.00

Sweet dessert wine with velvety caramel & nut flavors (375ML)

Prosecco, Bolla, NV

$8.00 - $24.00

Sparkling with flavors of white peach, orange blossom, & light almond

Prosecco, Vigneti, NV

$9.00 - $32.00

Aromas of apple and peach, crisp finish; a great sparkling wine

Bianco di Custoza, Cavalchina, 2012

$10.00 - $39.00

Bright citrus nose; tart pear, crisp citrus, & mineral palate

Soave, Bertani 'Sereole', 2012

$9.00 - $33.00

Pear and elder blossom aroma; deep and zesty; hints of citrus

Soave Classico, Bolla, 2012

$8.00 - $22.00

Apricot and floral aroma; soft, dry, and clean; long almond finish

Soave Classico, Remo Farina, 2011

$35.00

Peach flower, sage, white pepper nose; fruity, straw yellow


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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