Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust
Housemade country pork pate with Meaux mustard, cornichons and toasted baguette
Chicken liver mousse with apricot marmalade and toasted brioche
Three cheese tasting with preserves, fruit & cranberry-walnut bread
Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese
Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil
Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette
Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad
Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries
Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge
Mediterranean sea bass baked in parchment with mussels and fingerling potatoes
Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast
Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce
One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese
Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree
Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries
The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard
The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg
Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves
Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries
Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries
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