Barolotta's Lake Oark Bistro Menu and Prices

$14.95

Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust

$12.95

Housemade country pork pate with Meaux mustard, cornichons and toasted baguette

$12.95

Chicken liver mousse with apricot marmalade and toasted brioche

$18.25

Three cheese tasting with preserves, fruit & cranberry-walnut bread

$11.95

Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese

$10.95

Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil

$9.75

Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette

$12.75

Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette

$13.95

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette

$12.75

Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette

$13.95

Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes

$23.50

Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad

$17.25

Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries

$31.50

Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge

$32.50

Mediterranean sea bass baked in parchment with mussels and fingerling potatoes

$18.25

Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast

$24.95

Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce

$20.50

One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms

$18.25

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese

$31.50

Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree

$25.95

Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise

$19.50

Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries

$15.25

The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard

$17.25

The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg

$21.50 - $27.25

Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves

$21.50 - $27.25

Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese

$21.50 - $27.25

Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries

$21.50 - $27.25

Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries

Price may varies

Price may varies