Menu With Price > Menu > Barolo > WA > Seattle > 1940 Westlake Ave, Seattle, WA

Barolo Prices in Seattle, WA 98101

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Barolo Logo
1940 Westlake Ave, Seattle, WA
(206) 770-9000
Barolo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Polipetti e Ceci

Warm baby octopus and garbanzo beans

$12.00

Calamari Grigliati

Marinated and grilled calamari

$12.00

Carpaccio di Vitello

Veal carpaccio with arugola salad

$12.00

Antipasto Misto

Mixed appetizer platter to chef’s whim, serves two

$13.00

Tagliere di Prosciutto

Premium imported San Daniele prosciutto plate

$11.00

Tartara di tonno allo Zenzero

Tuna tartare with ginger melange

$11.00

Calamari Saltati

Sauteed calamari with lemon, capers and garlic

$10.00

Torre di Mozzarella e Pomodori

Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti

$9.00

Frutti di Mare

Manila clams and penn cove mussels in arneis wine broth

$12.00

Soups and Salads

Pasta e Fagioli

House made Pasta e fagioli soup

$4.00 - $7.00

Farro e Lenticchie

House made spelt and pantelleria lentil soup with spinach

$4.00 - $7.00

Insalatina Verde

Starter mixed green salad

$5.00

Insalata di Pomodori Organici

Vine-ripened beefsteak tomatoes and gorgonzola dolce

$7.00

Romana Grigliata

Grilled romaine with caesar dressing

$5.00 - $8.00

Warm Calamari Salad

Fennel, rucola, reggiano, warm calamari

$12.00

Barolo Salad

Mixed greens, grilled mushrooms, robiola cheese, hazelnuts

$13.00

Pasta

Fettuccine al Coniglio

House made pasta with braised organic rabbit ragu

$16.00

Spaghettini a Vongole

Spaghetti with clams, e-v olive oil, garlic and chardonnay

$13.50

Gnocchi al Fagiano

House made gnocchi with pheasant ragu

$16.00

Spaghetti con Gamberoni e Arugola

Pasta with wild florida coast red royal prawns and arugola

$14.00

Tagliatelle alle Olive Nere con Funghi

Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes

$16.00

Ravioli

House made, daily selection

$13.50

Spaghettini al Filetto di Sanmarzano

Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella

$11.50

Spaghetti al Granchio

Spaghetti with fresh dungeness crab meat and organic grape tomatoes

$16.00

Rigatoni al Sugo di Carne

Rigatoni with ground filet and veal sauce

$13.00

Risotto ai funghi con Salsiccia d’agnello

House made lamb sausage over wild mushroom risotto

$15.00

Meat and Fish

Organic Hanger Steak

Barbera wine sauce

$15.00

Branzino con Verdure e Patate

Chilean sea bass with braised greens and potatoes

$18.00

Mahi all’aqua Pazza

Mahi mahi with spicy organic cherry tomatoes

$16.00

Cesare con Pesce

Ahi tuna fillet with grilled Caesar salad

$15.00

Capesante al pure di Porcini

Pan-seared wild cape cod scallops with porcini mushroom puree

$16.00

Vitello al Limone e Tartufo

100% Natural, hormones free veal scaloppine with black truffle and lemon

$16.00

Maiale al Vino Siciliano e Gorgonzola

Pork tenderloin with sicilian wine and gorgonzola dolce

$14.00

Filetto di Manzo

100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce

$38.00

Costolette di Agnello

New Zealand rack of lamb. Amarone sauce

$36.00

Sandwiches

Panino Vegetariano

Grilled eggplant, roasted peppers, goat cheese, basil pesto

$10.50

Carne Piatta di Bufalo Organico

Organic buffalo burger with mozzarella and pesto

$10.50

Duetto

Organic Hanger Steak

No description available

$13.00

Ravioli

No description available

$13.00

Mahi Mahi

No description available

$13.00

Grilled Caesar Salad

No description available

$13.00

Lentil, Spelt, and Spinach Soup

No description available

$13.00

Seared Scallops

No description available

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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