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Barolo Menu and Prices

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Barolo Menu

Last Update: 2025-03-14

Antipasti

Polipetti e Ceci

$12.00

Warm baby octopus and garbanzo beans

Calamari Grigliati

$12.00

Marinated and grilled calamari

Carpaccio di Vitello

$12.00

Veal carpaccio with arugola salad

Antipasto Misto

$13.00

Mixed appetizer platter to chef’s whim, serves two

Tagliere di Prosciutto

$11.00

Premium imported San Daniele prosciutto plate

Tartara di tonno allo Zenzero

$11.00

Tuna tartare with ginger melange

Calamari Saltati

$10.00

Sauteed calamari with lemon, capers and garlic

Torre di Mozzarella e Pomodori

$9.00

Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti

Frutti di Mare

$12.00

Manila clams and penn cove mussels in arneis wine broth

Soups and Salads

Pasta e Fagioli

$4.00 - $7.00

House made Pasta e fagioli soup

Farro e Lenticchie

$4.00 - $7.00

House made spelt and pantelleria lentil soup with spinach

Insalatina Verde

$5.00

Starter mixed green salad

Insalata di Pomodori Organici

$7.00

Vine-ripened beefsteak tomatoes and gorgonzola dolce

Romana Grigliata

$5.00 - $8.00

Grilled romaine with caesar dressing

Warm Calamari Salad

$12.00

Fennel, rucola, reggiano, warm calamari

Barolo Salad

$13.00

Mixed greens, grilled mushrooms, robiola cheese, hazelnuts

Pasta

Fettuccine al Coniglio

$16.00

House made pasta with braised organic rabbit ragu

Spaghettini a Vongole

$13.50

Spaghetti with clams, e-v olive oil, garlic and chardonnay

Gnocchi al Fagiano

$16.00

House made gnocchi with pheasant ragu

Spaghetti con Gamberoni e Arugola

$14.00

Pasta with wild florida coast red royal prawns and arugola

Tagliatelle alle Olive Nere con Funghi

$16.00

Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes

Ravioli

$13.50

House made, daily selection

Spaghettini al Filetto di Sanmarzano

$11.50

Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella

Spaghetti al Granchio

$16.00

Spaghetti with fresh dungeness crab meat and organic grape tomatoes

Rigatoni al Sugo di Carne

$13.00

Rigatoni with ground filet and veal sauce

Risotto ai funghi con Salsiccia d’agnello

$15.00

House made lamb sausage over wild mushroom risotto

Meat and Fish

Organic Hanger Steak

$15.00

Barbera wine sauce

Branzino con Verdure e Patate

$18.00

Chilean sea bass with braised greens and potatoes

Mahi all’aqua Pazza

$16.00

Mahi mahi with spicy organic cherry tomatoes

Cesare con Pesce

$15.00

Ahi tuna fillet with grilled Caesar salad

Capesante al pure di Porcini

$16.00

Pan-seared wild cape cod scallops with porcini mushroom puree

Vitello al Limone e Tartufo

$16.00

100% Natural, hormones free veal scaloppine with black truffle and lemon

Maiale al Vino Siciliano e Gorgonzola

$14.00

Pork tenderloin with sicilian wine and gorgonzola dolce

Filetto di Manzo

$38.00

100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce

Costolette di Agnello

$36.00

New Zealand rack of lamb. Amarone sauce

SandwichesWith fries or salad

Panino Vegetariano

$10.50

Grilled eggplant, roasted peppers, goat cheese, basil pesto

Carne Piatta di Bufalo Organico

$10.50

Organic buffalo burger with mozzarella and pesto

DuettoChoose two items

Organic Hanger Steak

$13.00

Ravioli

$13.00

Mahi Mahi

$13.00

Grilled Caesar Salad

$13.00

Lentil, Spelt, and Spinach Soup

$13.00

Seared Scallops

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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