Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm baby octopus and garbanzo beans
Marinated and grilled calamari
Veal carpaccio with arugola salad
Mixed appetizer platter to chefs whim, serves two
Premium imported San Daniele prosciutto plate
Tuna tartare with ginger melange
Sauteed calamari with lemon, capers and garlic
Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti
Manila clams and penn cove mussels in arneis wine broth
House made Pasta e fagioli soup
House made spelt and pantelleria lentil soup with spinach
Starter mixed green salad
Vine-ripened beefsteak tomatoes and gorgonzola dolce
Grilled romaine with caesar dressing
Fennel, rucola, reggiano, warm calamari
Mixed greens, grilled mushrooms, robiola cheese, hazelnuts
House made pasta with braised organic rabbit ragu
Spaghetti with clams, e-v olive oil, garlic and chardonnay
House made gnocchi with pheasant ragu
Pasta with wild florida coast red royal prawns and arugola
Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes
House made, daily selection
Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella
Spaghetti with fresh dungeness crab meat and organic grape tomatoes
Rigatoni with ground filet and veal sauce
House made lamb sausage over wild mushroom risotto
Barbera wine sauce
Chilean sea bass with braised greens and potatoes
Mahi mahi with spicy organic cherry tomatoes
Ahi tuna fillet with grilled Caesar salad
Pan-seared wild cape cod scallops with porcini mushroom puree
100% Natural, hormones free veal scaloppine with black truffle and lemon
Pork tenderloin with sicilian wine and gorgonzola dolce
100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce
New Zealand rack of lamb. Amarone sauce
Grilled eggplant, roasted peppers, goat cheese, basil pesto
Organic buffalo burger with mozzarella and pesto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.