Barolo Ristorante Prices in New York, NY 10013
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Antipasti Antipasto Misto
No description available
0
Tartara di Tonno
Fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette
0
Tartara di Tonno
Fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette
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Cioppino alla Genovese
Classic Italian spicy tomato soup with fish, clams and mussels
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Tortino di Seppie, Carciofi e Zucchini
Crunchy calamari, artichoke and zucchini tart topped with fresh tomato
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Burrata con Prosciutto
Extra creamy buffalo mozzarella with prosciutto and roasted peppers
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Mozzarella di Bufala Alla Caprese
Imported fresh buffalo mozzarella with tomato and basil
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Vitello Tonnato con Capperi Croccanti
Roasted veal loin carpaccio with classic Italian tuna sauce
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Carpaccio di Manzo con Arugola e Parmigiano
Beef carpaccio with arugola and parmesan cheese
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Polpo Grigliato con Patate, Capperi e Olive
Grilled octopus served with potatoes, capers and olives
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Carne All'albese
Italian style beef tartare with black winter truffle and shaved parmesan
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Insalate
Caesar Salad
Classic caesar salad with focaccia croutons
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Insalata di Spinaci e Fragole
Spinach and strawberry salad with almonds and gorgonzola
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Arugola e Parmigiano
Arugola and shaved parmesan salad
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Insalata Mista
Baby mixed field greens, house dressing
0
Primi Piatti
Trenette Avvantaggiate al Pesto
In the traditional Genovese style - handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes
0
Spaghetti alla Chitarra con Pomodoro E Basilico
Fresh homemade spaghettini with tomato sauce and basil
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Cavatelli al Cacio e Pepe con Fave e Speck
Cavatelli with caciotta romana cheese, fava beans and speck
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Farfalle Nere al Salmone
Homemade squid ink bow-tie pasta with asparagus and smoked salmon
0
Gnocci di al Taleggio E Pepe Verde
Potato dumplings with taleggio cheese and green peppercorn sauce
0
Penne Alla Vodka, Guanciale e Uova di Salmone
Penne in a creamy tomato sauce with vodka, Italian bacon and salmon roe
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Rigatoni alla Buttera
Rigatoni with sweet and spicy sausage and peas, tomato and cream
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Linguine alle Vongole
Classic linguini with steamed manila clams, garlic and fresh basil
0
Ravioli di Mele Verdi con Salsa di Agnello
Ravioli filled with granny smith apple, served with lamb ragu
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Spaghetti al Cartoccio
Spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs
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Risotto al Barolo con L'uva
Our specialty-risotto with Barolo wine sauce and grapes
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Secondi Piatti
Filetto di Manzo al Barolo
Filet mignon with Barolo wine sauce, shallots and spinach
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Tagliata di Manzo al Rosmarino
Sliced sirloin steak with shoestring crunchy potatoes
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Paillard di Pollo con Le Erbe
Grilled chicken breast pounded and served with beets and radish
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Polletto al Limoncello e Rosmarino
Roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes
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Orecchia d'elefante
Pounded veal chop milanese style with mizuna and avocado puree
0
Pesce Spada Alla Siciliana
Grilled swordfish served with orange, fennel and roasted peppers
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Salmone in Salsa di Senape e Barbabietole
Grilled Alaskan wild salmon with vegetables in a mustard red beet sauce
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Fritto Misto di Pesce
Fried calamari, shrimp and zucchini
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Filetti di Branzino con Le Olive
Mediterranen sea bass sauteed with garlic, olives and fingerling potatoes
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Gamberoni Alla Griglia con i Fagioli Toscani
Grilled prawns with white canellini beans and fried leeks
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Side Dishes
Fingerling Roast Potatoes
No description available
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Genovese Fries
No description available
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Broccoli Rabe
No description available
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Grilled Asparagus
No description available
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Sauteed Spinach
No description available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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