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Barolo Ristorante Menu and Prices

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Barolo Ristorante Menu

Last Update: 2025-03-14

Antipasti

Crostini Ai Funghi

$6.50

sauteed mushrooms on crostini.

Vongole Veraci

$10.00

manila clams sauteed with garlic, shallots, arugula and parmesan cheese.

Fritto Misto

$11.00

fried squid, shrimp and zucchini.

Calamari Livornese

$10.00

baby squid sauteed in white wine, herbs and a light tomato sauce.

Bresaola Con Rucola

$8.50

air dried beef with arugula and goat cheese.

Carpaccio Di Manzo Al Tartufo

$9.25

thinly sliced filet of beef with arrugula, truffle oil and parmesan.

Carpaccio Di Tonno Agli Asparagi

$9.25

raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing.

Prosciutto E Mozzarella Di Buffalo

$14.00

parma ham served with mozarella di buffalo.

Zuppe E Pizza

Minestrone Di Verdure

$5.50

mixed vegetables, vegetarian broth.

Zuppa Del Giorno

$5.50

soup of the day.

Pizza Margherita

$12.00

tomato, mozzarella and fresh basil.

Pizza Funghi E Prociutto

$15.50

mushrooms and parma ham.

Insalate

Insalata Mediterranea

$7.50

spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette.

Mista

$5.00

mixed field greens and chopped tomato.

Insalata Di Cesare

$6.95

romaine lettuce, croutons and parmesan cheese.

Caprese

$9.50

sliced tomato, mozzarella and fresh basil.

Barolo

$10.00

chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing.

Insalata Di Rucola

$6.50

arrugula, toasted almonds and red onions with a lemon oil dressing.

Focaccia E Carni(Sandwiches and entrees).

Focaccia Di Pollo

$10.00

chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.

Panino Di Salmone Affumicato

$10.00

smoked Salmon with tomato, onion and capers on wheat bread served with french fries.

Petto Di Pollo Ai Broccoli

$14.00

chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine.

Vitello Cinque Terre

$16.95

sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream.

Salmone Alla Griglia

$16.95

grilled salmon over sliced tomato.

Pollo Agli Asparagi

$15.50

breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella.

Pasta

Linguine Ai Gamberi

$18.50

linguine pasta with shrimp in a spicy marinara sauce.

Penne Alla Norcina

$11.00

penne sauteed with crumbled sausage, mushrooms and truffle oil.

Ravioli Di Pera

$13.50

homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes.

Lasagna Bolognese

$12.75

baked lasagna with meat sauce and bechamel.

Gnocchi Di Ricotta Allo Speck

$12.50

homemade ricotta dumplings with speck and smoked mozzarella.

Farfalle Al Gorgonzola E Pollo

$12.00

bowtie pasta with gorgonzola and chicken in a light cream sauce.

Linguine Alle Vongole Veraci E Asparagi

$15.00

linguine pasta with manila clams, asparagus, chopped tomato, garlic and olive oil.

Paglia E Fieno Al Pomodoro Fresco

$10.50

green and white pasta with fresh chopped tomatoes, garlic and olive oil.

Penne Pugliese

$9.95

penne pasta with crumbled sausage, broccoli, garlic and olive oil.

Penne Alla Bella

$12.00

penne with spicy tomato, onion, basil and fresh mozzarella.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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