Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Castelmagno cheese flan, english pea puree, crispy baby artichokes
Hand chopped veal tartare, sunny side up quail egg, la spinetta olive oil, grilled ciabatta
Broiled west coast sardines, spring vegetable tuscan white bean ragu, herb citrus condimento
Hudson valley foie gras terrine, carrot marmalade, marsala gelee, toasted brioche
Lightly fried calamari, gulf prawns, tempura spring vegetables, grilled lemon crema
Baby romaine lettuce, tempura artichokes, smoked olive oil dressing, focaccia croutons. Add castelmagno cheese $3.00, add white anchovies $3.00
Roasted golden & red baby beets, orange gelee, whipped goat cheese, beet meringue, pistachio vinaigrette
Fava beans, radish, thumbelina carrots, english peas, fennel, heirloom cherry tomatoes, white balsamic vinaigrette, montegrappa cheese
Chilled english pea soup, maine lobster, pink peppercorn crema, edible flowers
Spinach pasta filled with haystack mountain goat cheese, golden beet relish, crispy guanciale
Toasted potato gnocchi, jumbo lump crab, petite celery salad, light shellfish crema
Hand cut tajarin noodle, sauteed morel mushrooms, artichokes, spinach, parmigiano reggiano
House made tagliatelle, slow braised goat shoulder, fava beans, coriander, ricotta salata
Acquerello carnaroli rice slow cooked with asparagus & english peas, tomini cheese, shaved italian summer truffles
Seared alaskan halibut, english pea flan, english peas, ramp pesto, fiddlehead ferns
Skuna bay salmon, sauteed artichokes, fava beans, fried capers, marjoram
Berkshire pork tenderloin, morel mushrooms, marble potatoes, rhubarb apple mostarda & pickled mustard seeds
Colorado lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds
Grilled beef tenderloin, frico caldo, green and white asparagus, barbera reduction
Barolo style braised duck, kalamata olives, spring vegetables & roasted garlic potatoes
Fiddlehead ferns, sauce picante
Grilled asparagus
Tempura artichokes, balsamic reduction
Vanilla panna cotta, caramel, chocolate
Sicilian pistachio cake, olive oil gelato, pistachio puree, lemon
Blueberry semifreddo, trio of berries, mint crema, meringues, raspberry foam
Chocolate buttermilk cake, hazelnut creme fraiche, moscato sabayon
Barolos classic creme brulee: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron
Chocolate, hazelnut, vanilla, espresso, pistachio, chocolate chip
Strawberry, blood orange, green apple. Gelati & sorbetti $3.00 per scoop
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No description available
House made chocolate ganache truffle
Chefs selection of artisanal cheese from the truffle cheese shop. Served with seasonal accompaniments
Dark roast whole bean coffee from luna roasters
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.