Barolo Grill Menu and Prices

$14.00

Castelmagno cheese flan, english pea puree, crispy baby artichokes

$12.00

Hand chopped veal tartare, sunny side up quail egg, la spinetta olive oil, grilled ciabatta

$15.00

Broiled west coast sardines, spring vegetable tuscan white bean ragu, herb citrus condimento

$20.00

Hudson valley foie gras terrine, carrot marmalade, marsala gelee, toasted brioche

$16.00

Lightly fried calamari, gulf prawns, tempura spring vegetables, grilled lemon crema

$8.00

Baby romaine lettuce, tempura artichokes, smoked olive oil dressing, focaccia croutons. Add castelmagno cheese $3.00, add white anchovies $3.00

$14.00

Roasted golden & red baby beets, orange gelee, whipped goat cheese, beet meringue, pistachio vinaigrette

$13.00

Fava beans, radish, thumbelina carrots, english peas, fennel, heirloom cherry tomatoes, white balsamic vinaigrette, montegrappa cheese

$15.00

Chilled english pea soup, maine lobster, pink peppercorn crema, edible flowers

$21.00

Spinach pasta filled with haystack mountain goat cheese, golden beet relish, crispy guanciale

$24.00

Toasted potato gnocchi, jumbo lump crab, petite celery salad, light shellfish crema

$21.00

Hand cut tajarin noodle, sauteed morel mushrooms, artichokes, spinach, parmigiano reggiano

$23.00

House made tagliatelle, slow braised goat shoulder, fava beans, coriander, ricotta salata

$21.00

Acquerello carnaroli rice slow cooked with asparagus & english peas, tomini cheese, shaved italian summer truffles

$34.00

Seared alaskan halibut, english pea flan, english peas, ramp pesto, fiddlehead ferns

$31.00

Skuna bay salmon, sauteed artichokes, fava beans, fried capers, marjoram

$29.00

Berkshire pork tenderloin, morel mushrooms, marble potatoes, rhubarb apple mostarda & pickled mustard seeds

$35.00

Colorado lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds

$36.00

Grilled beef tenderloin, frico caldo, green and white asparagus, barbera reduction

$29.00

Barolo style braised duck, kalamata olives, spring vegetables & roasted garlic potatoes

$8.00

Fiddlehead ferns, sauce picante

$7.00

Grilled asparagus

$7.00

Tempura artichokes, balsamic reduction

$10.00

Vanilla panna cotta, caramel, chocolate

$10.00

Sicilian pistachio cake, olive oil gelato, pistachio puree, lemon

$10.00

Blueberry semifreddo, trio of berries, mint crema, meringues, raspberry foam

$10.00

Chocolate buttermilk cake, hazelnut creme fraiche, moscato sabayon

$13.00

Barolo’s classic creme brulee: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron

Price may varies

Chocolate, hazelnut, vanilla, espresso, pistachio, chocolate chip

Price may varies

Strawberry, blood orange, green apple. Gelati & sorbetti $3.00 per scoop

$3.00

$3.50

$3.50

House made chocolate ganache truffle

$14.00

Chef’s selection of artisanal cheese from the truffle cheese shop. Served with seasonal accompaniments

$12.00

Dark roast whole bean coffee from luna roasters