Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted of seasonal fries.
Homemade granola, Greek yogurt, honey and fresh seasonal fruits.
Assortment of fresh bread and pastry of the day. Butter and jelly.
Smoked salmon with tomato, capers, onion and cream cheese toast or sesame bagel.
Three Scrambled cage free eggs with wheat toast butter and jam.
Plain omelet: three cage free eggs with wheat toast, butter and jam.
Ham, bechamel sauce, Swiss cheese and wheat toast. Served with salad.
Ham, bechamel sauce, Swiss cheese, wheat toast, cage free egg a cheval. Served with salad.
Barok specialty bechamel sauce, Swiss cheese, wheat toast, 2 cage free eggs a cheval. Served with salad.
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Smoked salmon, Swiss cheese, cage free eggs and cream. Served with salad.
Bacon, Swiss cheese, cage free eggs and cream. Served with salad.
Mushroom, goat cheese, cage free eggs and cream. Served with salad.
Spinach, brie, cage free eggs and cream. Served with salad.
Call restaurant for daily soup selection.
French goat cheese in brick, mixed green salad and fresh fruit.
Seared tuna with soy glaze.
Sauteed shrimps with garlic, parsley and pastis.
Cold cut plate with homemade pork rillettes, prosciutto, ham, served with olives and french pickles.
Smoked salmon served with tomatoes, capers, onions and cream cheese.
Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.
Served with roasted potatoes or homemade french fries.
Served with roasted potatoes or homemade french fries.
Filet Mignon and sauteed shrimps served with roasted potatoes.
Hanger steak with blue cheese sauce served with homemade french fries.
Angus ground beef, lettuce, tomatoes, onions and pickles choice of Swiss, cheddar or blue cheese in a brioche bun. Served with homemade french fries.
Roasted mahi mahi served with fennel salad and avocado.
Scallops in saffron sauce served with vegetables of the day.
Pan seared tuna steak with homemade ratatouille.
Pan seared fresh salmon served with virgin sauce, quinoa and vegetables.
Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade french fries.
Seafood pasta with shrimps, scallops and cream sauce.
Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.
Mushrooms pasta with cream sauce.
Morels pasta with cream sauce.
Portobello mushroom risotto, onion, garlic, light cream sauce, Parmesan cheese and truffle oil.
Seafood risotto with shrimps, scallops and cream sauce. \n
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Chocolate fondant served with caramel sauce and berries.
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Fresh fruit plate.
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Call restaurant for daily soup selection.
White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro and lemon vinaigrette.
Grilled chicken, tomato, mixed green, toasted nuts, fresh herbs and balsamic vinaigrette. \n
Roasted Mediterranean vegetables, arugula, fresh fior di latte mozzarella, Kalamata olive extra virgin olive oil and balsamic vinegar. \n
French goat cheese in brick, mixed green salad and fresh fruits.
Pan-Seared fresh tuna, mixed green, potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg and lemon vinaigrette.
Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.
Grilled skirt steak, blue cheese, mixed greens, tomato and avocado.
Smoked salmon, cream cheese, onion, capers and tomato. Served with salad.
Nicoise tuna salad. Served with salad.
Grilled chicken, lettuce, tomato and avocado spreads. Served with salad.
Tomato, pesto, mozzarella, arugula and prosciutto. Served with salad.
Goat cheese, figs jelly, roasted nuts and arugula. Served with salad.
Grilled vegetables, pesto, olives and arugula. Served with salad.
Assortment of 3 cheeses, roasted nuts and seasonal fruits.
Homemade pork rillettes, prosciutto, ham served with french pickles and olives.
Angus ground beef, lettuce, tomatoes, onions, pickles, choice of Swiss cheese, cheddar cheese or blue cheese in a brioche bun served with homemade French fries.
Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade french fries.
Pan seared tuna steak with homemade ratatouille.
Pan seared fresh salmon served with virgin sauce, quinoa and roasted vegetables.
Hanger steak with homemade french fries.
Salmon, tomato, capers, onion and cream cheese.
Pear, blue cheese, arugula, prosciutto and roasted nuts.
Tomato, mozzarella, arugula and fresh basil.
Roasted vegetables, olives, basil and arugula.
Brie, onion, fig jelly and roasted nuts.
Ham, bechamel sauce, Swiss cheese and wheat toast. Served with salad.
Ham, bechamel sauce, Swiss cheese, wheat toast and cage free egg on top toast. Served with salad.
Barok Specialty ham and cheese sandwich on wheat toast with bechamel sauce and 2 cage free eggs a cheval. Served with salad.
Smoked salmon, Swiss cheese, cage free eggs and cream. Served with salad.
Bacon, Swiss cheese, cage free eggs and cream. Served with salad.
Mushroom, goat cheese, cage free eggs and cream. Served with salad.
Spinach, brie, cage free eggs and cream. Served with salad.
Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.
Fresh mushroom pasta with cream sauce.
Portobello mushroom risotto, onion, garlic and light cream sauce with Parmesan cheese and truffle oil.
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Fresh fruits plate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.