Barok Cafe Menu and Prices

$9.00

Assorted of seasonal fries.

$10.00

Homemade granola, Greek yogurt, honey and fresh seasonal fruits.

$9.00

Assortment of fresh bread and pastry of the day. Butter and jelly.

$14.00

Smoked salmon with tomato, capers, onion and cream cheese toast or sesame bagel.

$8.00

Three Scrambled cage free eggs with wheat toast butter and jam.

$8.00

Plain omelet: three cage free eggs with wheat toast, butter and jam.

$12.00

Ham, bechamel sauce, Swiss cheese and wheat toast. Served with salad.

$13.00

Ham, bechamel sauce, Swiss cheese, wheat toast, cage free egg a cheval. Served with salad.

$14.00

Barok specialty bechamel sauce, Swiss cheese, wheat toast, 2 cage free eggs a cheval. Served with salad.

$7.95

$7.95

$7.95

$7.95

$9.95

$9.95

$9.95

$6.00

$4.50

$3.00

$3.50

$13.50

Smoked salmon, Swiss cheese, cage free eggs and cream. Served with salad.

$13.50

Bacon, Swiss cheese, cage free eggs and cream. Served with salad.

$13.50

Mushroom, goat cheese, cage free eggs and cream. Served with salad.

$13.50

Spinach, brie, cage free eggs and cream. Served with salad.

$6.50

Call restaurant for daily soup selection.

$17.00

French goat cheese in brick, mixed green salad and fresh fruit.

$13.00

Seared tuna with soy glaze.

$16.00

Sauteed shrimps with garlic, parsley and pastis.

$16.00

Cold cut plate with homemade pork rillettes, prosciutto, ham, served with olives and french pickles.

$12.00

Smoked salmon served with tomatoes, capers, onions and cream cheese.

$12.50

Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.

$32.00 - $42.00

Served with roasted potatoes or homemade french fries.

$34.00 - $46.00

Served with roasted potatoes or homemade french fries.

$40.00

Filet Mignon and sauteed shrimps served with roasted potatoes.

$28.00

Hanger steak with blue cheese sauce served with homemade french fries.

$16.00

Angus ground beef, lettuce, tomatoes, onions and pickles choice of Swiss, cheddar or blue cheese in a brioche bun. Served with homemade french fries.

$22.00

Roasted mahi mahi served with fennel salad and avocado.

$24.00

Scallops in saffron sauce served with vegetables of the day.

$24.00

Pan seared tuna steak with homemade ratatouille.

$22.00

Pan seared fresh salmon served with virgin sauce, quinoa and vegetables.

$19.00

Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade french fries.

$22.00

Seafood pasta with shrimps, scallops and cream sauce.

$15.00

Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.

$17.00

Mushrooms pasta with cream sauce.

$32.00

Morels pasta with cream sauce.

$22.00

Portobello mushroom risotto, onion, garlic, light cream sauce, Parmesan cheese and truffle oil.

$24.00

Seafood risotto with shrimps, scallops and cream sauce. \n

$7.00

$5.00

$5.00

$5.00

$6.00

$6.00

$5.00

$7.00

$9.00

Chocolate fondant served with caramel sauce and berries.

$7.00

$9.00

Fresh fruit plate.

$10.00

$6.50

Call restaurant for daily soup selection.

$13.50

White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro and lemon vinaigrette.

$17.00

Grilled chicken, tomato, mixed green, toasted nuts, fresh herbs and balsamic vinaigrette. \n

$14.50

Roasted Mediterranean vegetables, arugula, fresh fior di latte mozzarella, Kalamata olive extra virgin olive oil and balsamic vinegar. \n

$17.00

French goat cheese in brick, mixed green salad and fresh fruits.

$19.50

Pan-Seared fresh tuna, mixed green, potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg and lemon vinaigrette.

$12.50

Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar.

$22.50

Grilled skirt steak, blue cheese, mixed greens, tomato and avocado.

$13.50

Smoked salmon, cream cheese, onion, capers and tomato. Served with salad.

$13.50

Nicoise tuna salad. Served with salad.

$13.50

Grilled chicken, lettuce, tomato and avocado spreads. Served with salad.

$13.50

Tomato, pesto, mozzarella, arugula and prosciutto. Served with salad.

$13.50

Goat cheese, figs jelly, roasted nuts and arugula. Served with salad.

$13.50

Grilled vegetables, pesto, olives and arugula. Served with salad.

$16.00

Assortment of 3 cheeses, roasted nuts and seasonal fruits.

$16.00

Homemade pork rillettes, prosciutto, ham served with french pickles and olives.

$16.00

Angus ground beef, lettuce, tomatoes, onions, pickles, choice of Swiss cheese, cheddar cheese or blue cheese in a brioche bun served with homemade French fries.

$19.00

Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade french fries.

$24.00

Pan seared tuna steak with homemade ratatouille.

$22.00

Pan seared fresh salmon served with virgin sauce, quinoa and roasted vegetables.

$25.00

Hanger steak with homemade french fries.

$13.00

Salmon, tomato, capers, onion and cream cheese.

$13.00

Pear, blue cheese, arugula, prosciutto and roasted nuts.

$13.00

Tomato, mozzarella, arugula and fresh basil.

$13.00

Roasted vegetables, olives, basil and arugula.

$13.00

Brie, onion, fig jelly and roasted nuts.

$12.00

Ham, bechamel sauce, Swiss cheese and wheat toast. Served with salad.

$13.00

Ham, bechamel sauce, Swiss cheese, wheat toast and cage free egg on top toast. Served with salad.

$14.00

Barok Specialty ham and cheese sandwich on wheat toast with bechamel sauce and 2 cage free eggs a cheval. Served with salad.

$13.50

Smoked salmon, Swiss cheese, cage free eggs and cream. Served with salad.

$13.50

Bacon, Swiss cheese, cage free eggs and cream. Served with salad.

$13.50

Mushroom, goat cheese, cage free eggs and cream. Served with salad.

$13.50

Spinach, brie, cage free eggs and cream. Served with salad.

$15.00

Fettuccine, tomato, fresh basil, fresh garlic, olive oil and fresh mozzarella.

$17.00

Fresh mushroom pasta with cream sauce.

$22.00

Portobello mushroom risotto, onion, garlic and light cream sauce with Parmesan cheese and truffle oil.

$7.00

$5.00

$5.00

$5.00

$6.00

$6.00

$5.00

$7.00

$7.00

$9.00

Fresh fruits plate.

$10.00