Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy battered and fried green beans with cucumber/wasabi sauce
Our famous corn cakes wrapped in bacon topped with jalapenos and jack cheese
Six large in choice of spicy, spicy garlic parmesan or extra spicy sauce with bleu cheese & celery
Five fried mozzarella sticks served with our marinara sauce
Cajun seasoned pan seared rare Ahi tuna sliced thin, served with cucumber /wasabi
Served with grilled tandoori naan, red pepper coulis and bell pepper crudités
Fresh mozzarella, sautéed spinach and shaved prosciutto baked on tandoori flat bread drizzled with balsamic gastrique
Slender strips of panko breaded chicken tenders served with fries & honey mustard
One of our four-ounce super lump Imperial crab cakes formed into two mini cakes and served with remoulade sauce
Griddled flour tortilla stuffed with Colby Jack cheese, shredded lettuce and tomatoes with sides of salsa and sour cream Plus:
Lightly breaded fried calamari and hot pepper rings sprinkled with our Cajun spice blend and chopped tomatoes, with side of chipotle mayo
One half dozen freshly shucked with cocktail sauce and lemon
Super lump crab meat with cocktail sauce and lemon wedge
Six chilled Old Bay poached large shrimp; cocktail sauce and lemon
One dozen middle necks steamed in our spicy lager and garlic broth
Six middle necks broiled with our casino fusion: peppers, bacon and ham
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Fresh kale, red cabbage, radicchio, sliced Brussels sprouts with cherry tomatoes, red bell peppers, shaved almonds, marinated red onion and fresh strawberries tossed in champagne vinaigrette and goat
Fresh crisp romaine lettuce tossed in our Inn-made creamy Caesar dressing, croutons and Romano
Grilled chicken breast over fresh baby spinach, red onions, walnuts, mushrooms, croutons and hardboiled egg; Choice of dressing
Mixed field greens champagne topped with sliced apples, marinated garbanzo beans, marinated red onion, gorgonzola cheese and three grilled shrimp; Choice of dressing
Seasoned pan seared Mahi Mahi, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw
Our BBQ pulled pork with Inn-made coleslaw, red onions and jalapenos on soft flour tortillas and a side of cole slaw
Marinated and seasoned char grilled steak, Monterey Jack cheese, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw
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available after kitchen closes
available after kitchen closes
Char grilled to order with choice of cheese on soft brioche bun
Topped with onion ring, Colby Jack cheese, sautéed mushrooms and our house BBQ sauce on a brioche bun
Caramelized onions and sautéed mushrooms with choice of cheese served on brioche bun
Marinated roasted peppers, provolone, basil mayo on ciabatta roll
Colby Jack cheese, jalapenos and chipotle mayo on brioche bun (has heat)
Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on ciabatta roll
Hot roast beef on French baguette with caramelized onions, provolone cheese, and horseradish sauce, with beef au 'jus dip
Choice of corned beef or roasted turkey breast with Swiss cheese, sauerkraut, and Russian dressing on griddled rye bread
Cajun seasoned blackened chicken breast with cheddar cheese, lettuce, tomato, red onion, banana peppers and chipotle mayo on an herb wrap
Choice of 100% chopped beef or fluffy chopped chicken with choice of American, cheddar, provolone, Swiss, or Philly style cheese sauce on a long roll
Montreal seasoned portobello mushrooms, roasted red peppers, sautéed red onions, provolone, sun dried tomato mayo on multi-grain French Batard
Char grilled chicken breast, provolone cheese, lettuce, tomato, red onion and basil mayo on a brioche bun
Our all super lump broiled crab imperial cake with lettuce, tomato and remoulade on a brioche bun
Six Hour slow cooked, fall of the bone ribs rubbed and seasoned with our special blend and basted in house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce
Enjoy half of a BBQ Chicken, Juicy and seasoned just right, basted in our house BBQ sauce and served with corn cake and a side of our Inn-made BBQ sauce
Mouthwatering pulled pork shoulder perfectly seasoned and drizzled with house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce
Choose two of the BBQ options, accompanied by two sides: Combo Platter
Designed for two to share, this platter features generous portions of all three of our BBQ favorites - Ribs, Chicken & pulled pork - two pieces of our Corn Cake and your choice of two sides
Broiled salmon filet with lime citrus glaze and lemon slices
Lightly breaded pan seared chicken breast topped with fresh mozzarella and provolone over linguine tossed in our marinara sauce
Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique
Filet of flounder stuffed with our super lump crab imperial, topped with garlic parmesan crust
Two of our super lump imperial crab cakes served with Inn-made remoulade and lemon wedge
Twin three ounce petite tenderloin medallions topped with Super lump crab and drizzled with our Diane sauce
Char grilled 10 Oz, Kentucky bourbon flamed Strip Steak topped with roasted portobello mushrooms and caramelized onions, served with side of Inn made steak sauce
Char grilled 8 Oz Filet topped with mushroom cap, side of beef au 'jus
Our special house recipe for this timeless classic using all Super lump crab meat.
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Perfect sparkling wine to enjoy as an aperitif
Persistent bubbles with generous pear and apple accents with a harmonious and creamy finish
Bright acidity and effervescence lead way to a creamy and toasty finish. Very drinkable
Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish
Fresh, crisp green apples. Delicious!
Ken Forrester effort with intense tropical fruit and floral aromas
Full-flavored with a delicate sweetness and rich, fruity bouquet
Elegant bouquet has notes of acacia flowers. It is dry, soft and well balanced on the palate
Elegant flavors of rich fig, honey and vanilla complemented with hint of toast to provide long polished finish on the palate
Intense citrus - passion fruit followed by subtle minerality and a clean, crisp finish
Best Buy winner with notes of butterscotch, pear and pineapple on toasty barrel accents and a creamy mouthfeel
Light golden yellow, slightly rich fruit aromas with buttery overtones and a touch of citrus
A mix of stone and tropical fruits - peaches, pears, mangoes, pineapple - is evident in both the aromas and flavors, along with hints of honeysuckle and roasted almond. The wine wears its oak well, w
Bright cherries and raspberries jump out of the glass and are followed by bright red fruit
A Tempranillo - Garnacha blend with fragrant, fresh blackberry and currant
Robust and well balanced with enticing fruit aromas and flavors
Deep purple with savory spicy aromas, generous open fruit and ripe tannins. Cool wine!
Small production from old vines delivers blackberry & ripe raspberry with soft tannins
From the famed Horse heaven Hills in Columbia Valley. Sensational!
Black fruits and cassis dominate the nose of this dark-toned Cab. Accents of vanilla and cherry suggest lush fruits and spice. On the palate, the juicy expanse finds balance with supple textures and
Bright red cherries, soft tannins and mouthwatering acidity with great balance
Long and rich in ripe cherry and berry flavors, silky mouthfeel with complex finish
Ripe, juicy and generous with loads of spicy fruit
Dark color laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry. A rich and focused wine
Compelling flavors of cassis, cherry and plum along with black pepper, cedar and clove add life to this full-bodied yet silky wine that finishes with soft, velvety cocoa tannins
Tawny or Ruby
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.