Barnsboro Inn Menu and Prices

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Barnsboro Inn Menu

Last Update: 2025-03-14


Starters

Spicy Green Beans

$8.95

Spicy battered and fried green beans with cucumber/wasabi sauce

Corn Cake Poppers

$8.95

Our famous corn cakes wrapped in bacon topped with jalapenos and jack cheese

Wings

$7.95

Six large in choice of spicy, spicy garlic parmesan or extra spicy sauce with bleu cheese & celery

Mozzarella Sticks

$7.95

Five fried mozzarella sticks served with our marinara sauce

Spicy Tuna

$10.95

Cajun seasoned pan seared rare Ahi tuna sliced thin, served with cucumber /wasabi

Roasted Garlic Rosemary Hummus

$7.95

Served with grilled tandoori naan, red pepper coulis and bell pepper crudités

Spinach Prosciutto Flat Bread

$8.95

Fresh mozzarella, sautéed spinach and shaved prosciutto baked on tandoori flat bread drizzled with balsamic gastrique

Chicken Fingers

$8.95

Slender strips of panko breaded chicken tenders served with fries & honey mustard

Mini Crab Cakes

$13.95

One of our four-ounce super lump Imperial crab cakes formed into two mini cakes and served with remoulade sauce

Quesadillas

$9.95 - $11.95

Griddled flour tortilla stuffed with Colby Jack cheese, shredded lettuce and tomatoes with sides of salsa and sour cream Plus:

Cajun Calamari

$9.95

Lightly breaded fried calamari and hot pepper rings sprinkled with our Cajun spice blend and chopped tomatoes, with side of chipotle mayo


Raw Bar and Shell Fish

On the Half Shell

$8.50 - $12.50

One half dozen freshly shucked with cocktail sauce and lemon

Crab Meat Cocktail

$11.95

Super lump crab meat with cocktail sauce and lemon wedge

Shrimp Cocktail

$10.95

Six chilled Old Bay poached large shrimp; cocktail sauce and lemon

Steamed Clams

$12.95

One dozen middle necks steamed in our spicy lager and garlic broth

Clams Casino

$9.95

Six middle necks broiled with our casino fusion: peppers, bacon and ham


Soups & SaladsInn-made Dressings: Blue Cheese, Sun Dried Tomato, Creamy Caesar, Champagne Vinaigrette, Honey Mustard We also serve Ken's Lite Ranch, Russian and Balsamic Vinaigrette)

Lobster Bisque

$4.95 - $8.95

Soup du Jour

$3.95 - $6.95

French Onion Crock

$6.95

"Super Greens" Salad

$9.95 - $14.95

Fresh kale, red cabbage, radicchio, sliced Brussels sprouts with cherry tomatoes, red bell peppers, shaved almonds, marinated red onion and fresh strawberries tossed in champagne vinaigrette and goat

Caesar Salad

$7.95 - $12.95

Fresh crisp romaine lettuce tossed in our Inn-made creamy Caesar dressing, croutons and Romano

Tavern Spinach Salad

$11.95

Grilled chicken breast over fresh baby spinach, red onions, walnuts, mushrooms, croutons and hardboiled egg; Choice of dressing

Apple & Shrimp Salad

$11.95

Mixed field greens champagne topped with sliced apples, marinated garbanzo beans, marinated red onion, gorgonzola cheese and three grilled shrimp; Choice of dressing


Tacos

Fish Tacos

$11.95

Seasoned pan seared Mahi Mahi, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw

Pulled Pork Tacos

$10.95

Our BBQ pulled pork with Inn-made coleslaw, red onions and jalapenos on soft flour tortillas and a side of cole slaw

Steak Tacos

$12.95

Marinated and seasoned char grilled steak, Monterey Jack cheese, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw


Sides & Extras

Coleslaw

$2.95

Sautéed Mushrooms

$3.95

Vegetable or Potato d' jour

$3.95

Onion Rings

$5.95

Basket Fries

$4.50

Beer Battered

$4.95

Garlic Parmesan Steak Fries

$5.95

Sautéed Super Greens

$3.95

Wild Rice Pilaf

$3.95

Extra Sauces

$0.50

Bowl of Multi-Colored Tortilla Chips and Salsa

$5.95

available after kitchen closes

Corn Cake

$3.95

available after kitchen closes


BurgersBurgers are Eight Ounce Angus Beef or Turkey (please specify) and are served with choice of chips or slaw

Classic Cheese Burger

$8.95

Char grilled to order with choice of cheese on soft brioche bun

Carriage House Burger

$10.95

Topped with onion ring, Colby Jack cheese, sautéed mushrooms and our house BBQ sauce on a brioche bun

Mushroom Onion Burger

$10.95

Caramelized onions and sautéed mushrooms with choice of cheese served on brioche bun

Roman Burger

$10.95

Marinated roasted peppers, provolone, basil mayo on ciabatta roll

The Barnsburner

$10.95

Colby Jack cheese, jalapenos and chipotle mayo on brioche bun (has heat)


SandwichesServed with choice of chips or slaw

Pulled Pork

$8.95

Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on ciabatta roll

French Onion Sandwich

$10.95

Hot roast beef on French baguette with caramelized onions, provolone cheese, and horseradish sauce, with beef au 'jus dip

Barnsboro Reuben

$9.95

Choice of corned beef or roasted turkey breast with Swiss cheese, sauerkraut, and Russian dressing on griddled rye bread

Cajun Chicken Wrap

$9.95

Cajun seasoned blackened chicken breast with cheddar cheese, lettuce, tomato, red onion, banana peppers and chipotle mayo on an herb wrap

Tavern Cheese Steaks

$8.95

Choice of 100% chopped beef or fluffy chopped chicken with choice of American, cheddar, provolone, Swiss, or Philly style cheese sauce on a long roll

Portobello Cheese "Steak"

$8.95

Montreal seasoned portobello mushrooms, roasted red peppers, sautéed red onions, provolone, sun dried tomato mayo on multi-grain French Batard

Grilled Chicken Sandwich

$8.95

Char grilled chicken breast, provolone cheese, lettuce, tomato, red onion and basil mayo on a brioche bun

Imperial Crab Cake Sandwich

$13.95

Our all super lump broiled crab imperial cake with lettuce, tomato and remoulade on a brioche bun


Entrees & Summer BBQAll Entrees served with salad course, potato or wild rice and vegetable du jour plus bread basket

BBQ Ribs

$23.95

Six Hour slow cooked, fall of the bone ribs rubbed and seasoned with our special blend and basted in house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce

BBQ Chicken

$18.95

Enjoy half of a BBQ Chicken, Juicy and seasoned just right, basted in our house BBQ sauce and served with corn cake and a side of our Inn-made BBQ sauce

Pulled Pork Platter

$18.95

Mouthwatering pulled pork shoulder perfectly seasoned and drizzled with house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce

BBQ DUO Platter

$23.95

Choose two of the BBQ options, accompanied by two sides: Combo Platter

BBQ for Two

$39.95

Designed for two to share, this platter features generous portions of all three of our BBQ favorites - Ribs, Chicken & pulled pork - two pieces of our Corn Cake and your choice of two sides

Citrus Salmon

$24.95

Broiled salmon filet with lime citrus glaze and lemon slices

Chicken Parmesan

$19.95

Lightly breaded pan seared chicken breast topped with fresh mozzarella and provolone over linguine tossed in our marinara sauce

Bruschetta Chicken

$19.95

Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique

Stuffed Flounder

$26.95

Filet of flounder stuffed with our super lump crab imperial, topped with garlic parmesan crust


Barnsboro Inn "Classic" Entrees

Imperial Crab Cakes

$29.95

Two of our super lump imperial crab cakes served with Inn-made remoulade and lemon wedge

Steak and Crab Diane

$26.95

Twin three ounce petite tenderloin medallions topped with Super lump crab and drizzled with our Diane sauce

Bourbon Fired NY Strip

$29.95

Char grilled 10 Oz, Kentucky bourbon flamed Strip Steak topped with roasted portobello mushrooms and caramelized onions, served with side of Inn made steak sauce

Filet Mignon

$29.95

Char grilled 8 Oz Filet topped with mushroom cap, side of beef au 'jus

Crab Imperial

$28.95

Our special house recipe for this timeless classic using all Super lump crab meat.


Child's MenuUnder 12 please. $4.95 each

Child's Portion Chicken Fingers

Price may varies

Kraft Mac & Cheese

Price may varies

Cheese Ravioli or Linguine Marinara

Price may varies

Grilled Cheese

Price may varies


Child's Beverages

Milk, Soda or Iced Tea

$1.00

Strawberry Lemonade or Juices

$1.50

Chocolate or Vanilla Ice Cream

$3.95


Sparkling Wine

Cuvee Jean-Louis Brut, France (Split Bottle)

$9.00

Perfect sparkling wine to enjoy as an aperitif

Astoria Prosecco, Veneto, Italy (Split Bottle)

$9.00

Persistent bubbles with generous pear and apple accents with a harmonious and creamy finish

Domaine Ste. Michelle Brut, Washington

$28.00

Bright acidity and effervescence lead way to a creamy and toasty finish. Very drinkable


Fruity & Jazzy

Bex Riesling, Mosel-Sar Ruwer, Germany

$7.50 - $27.00

Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish

Lagosta Vinho Verdi Blend, Portugal

$7.50 - $27.00

Fresh, crisp green apples. Delicious!

Petit Chenin Blanc, South Africa

$7.50 - $27.00

Ken Forrester effort with intense tropical fruit and floral aromas

Oak Vineyards White Zin, California

$6.00 - $22.00

Full-flavored with a delicate sweetness and rich, fruity bouquet


Crisp & Elegant

Alverdi Pinot Grigio, Italy

$6.50 - $24.00

Elegant bouquet has notes of acacia flowers. It is dry, soft and well balanced on the palate

Montpellier Chardonnay, California

$7.50 - $28.00

Elegant flavors of rich fig, honey and vanilla complemented with hint of toast to provide long polished finish on the palate

New Harbor Sauvignon Blanc, Marlborough NZ

$9.00 - $32.00

Intense citrus - passion fruit followed by subtle minerality and a clean, crisp finish

Chateau St. Michelle Chardonnay, WA

$9.00 - $32.00

Best Buy winner with notes of butterscotch, pear and pineapple on toasty barrel accents and a creamy mouthfeel


Full & Rich

Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River, California

$36.00

Light golden yellow, slightly rich fruit aromas with buttery overtones and a touch of citrus

Sbragia Home Ranch Chardonnay, Napa Valley, California

$48.00

A mix of stone and tropical fruits - peaches, pears, mangoes, pineapple - is evident in both the aromas and flavors, along with hints of honeysuckle and roasted almond. The wine wears its oak well, w


Bright & Elegant

Montpellier Pinot Noir, California

$7.50 - $28.00

Bright cherries and raspberries jump out of the glass and are followed by bright red fruit

Cuna De Reyes Tinto, Rioja, Spain

$7.50 - $28.00

A Tempranillo - Garnacha blend with fragrant, fresh blackberry and currant

Straccali Chianti, Italy

$7.50 - $28.00

Robust and well balanced with enticing fruit aromas and flavors


Rich & Ripe

Chateau Haut Bicou, Bordeaux, France

$9.00 - $32.00

Deep purple with savory spicy aromas, generous open fruit and ripe tannins. Cool wine!

Goulart Clasico Malbec, Mendoza, Arg

$8.00 - $29.00

Small production from old vines delivers blackberry & ripe raspberry with soft tannins

14 Hands Merlot, Washington

$7.50 - $28.00

From the famed Horse heaven Hills in Columbia Valley. Sensational!

Southern Slope Cabernet, Washington

$9.00 - $32.00

Black fruits and cassis dominate the nose of this dark-toned Cab. Accents of vanilla and cherry suggest lush fruits and spice. On the palate, the juicy expanse finds balance with supple textures and

Cantine Povero Barbera d'Asti, Piedmont

$8.00 - $29.00

Bright red cherries, soft tannins and mouthwatering acidity with great balance

Block Nine Pinot Noir, California

$28.00

Long and rich in ripe cherry and berry flavors, silky mouthfeel with complex finish


Full & Bold

Zin 91 Old Vine Zinfandel, Paso Robles, CA

$8.50 - $32.00

Ripe, juicy and generous with loads of spicy fruit

Chateau St. Michelle "Indian Wells" Merlot Columbia Valley, Washington

$37.00

Dark color laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry. A rich and focused wine

Simi Cabernet Sauvignon, Alexander Valley, California

$45.00

Compelling flavors of cassis, cherry and plum along with black pepper, cedar and clove add life to this full-bodied yet silky wine that finishes with soft, velvety cocoa tannins

Presidential Port

$7.50

Tawny or Ruby


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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