Barnacle Bill's Seafood Restaurant Menu and Prices

$7.50

seasoned black beans pureed with basil, garlic, lemon, and olive oil, served with assorted crackers.

$9.95

cured smoked salmon on a warm potato pancake, capers, onions, and sour cream

$8.95

large mushrooms overflowing with crabmeat stuffing topped with a delicately spiced hollandaise.

$9.95

six jumbo encrusted with coconut and panko crumbs, orange mango dipping sauce.

$8.50

calamari rings, carefully breaded with barnacle bill's secret recipe and fried to perfection

$7.95

fingers of chicken breast breaded, deep fried

$8.95

$8.50 - $14.95

$8.95

four louisiana ousters, spinach, shallots, bechamel, and spices topped with mornay sauce and baked to perfection for the classic presentation

$9.95

select crabmeat, greens dressed with a light vinaigrette, wakami, salad and tomato concasse.

$8.95

six jumbo gulf shrimp, peeled and deveined, served with house made cocktail sauce and lemon

$5.95 - $9.95

$9.50

prince edward island mussels steamed in the shell with garlic, white wine, sherry and natural juices.

$9.50

a blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade.

$9.95

sushi tuna pan seared rare with a sesame seed crust, wasabi, soy, ginger

$8.95

escargot sauteed in a classic white wine and garlic butter sauce served in a puff pastry vol-au-vent

$9.95

shrimp and lobster, celery, shallots, asiago, select herbs and spices folded in a flour tortilla and deep fried.

$9.50

brie cheese, apricot preservers and toasted almonds baked in pastry, served with fresh fruit, crackers and bread.

$8.95

farm raised alligator deep fried to perfection

$3.95 - $4.95

fresh seafood, potatoes, onions, herbs and spices finished with cream and a splash of sherry

$6.50 - $8.50

lobster stock simmered with cream and sherry and garnished with maine lobster.

$3.95 - $4.95

ground conch, diced potatoes, tomatoes, fish stock and secret spices simmered to perfection.

$3.95 - $4.95

chicken, andouille sausage, shrimp, crabmeat, okra, tomatoes, spices and herbs

$10.95

award winning crab served over a bed of filed greens tossed with seasoned mayonnaise

$6.50 - $9.95

filed greens, romaine, bacon, onion, mushrooms, mandarin orange, blue cheese, and candied pecans lite vinaigrette

$5.95

crisp romaine lettuce with traditional caesar dressing, cheese and house-made croutons.

$9.95

add grilled or blackened chicken

$9.95

add grilled or blackened shrimp

$9.95

add grilled or blackened salmon

$9.95

add grilled or blackened ny steak

Price may varies

add grilled or blackened catch

$9.95

shrimp, scallops, and fresh fish pan seared, served over a bed of crisp greens, tossed with a light soy ginger vinaigrette

$9.95

sesame crusted salmon pan seared and served warm over a bed of fresh greens tossed with a light soy ginger vinaigrette

$1.50

$1.50

$3.95

$4.50

$1.50

$3.95

$1.50

$3.95

$2.50

$1.50

$1.50

$3.95

$15.95

$15.95

$14.95

$17.95

$15.95

$17.95

$21.95

$20.95

$21.95

$22.95

$27.95

$22.95

$23.00

one and 1/2 pound dungeons crab clusters.

$32.00

king crab legs, 1 1/4 pound steamed

$23.00

one and 1`/2 pound of jumbo snow crab clustered. more meat less work.

$29.00 - $29.00

crab clusters or legs, wild florida shrimp, fresh prince edward island mussels

$22.00 - $39.00

bahamian lobster tails broiled to perfection

$2.50

premium australian warm water lobster tails broiled

$25.00

8oz. certificate angus filet aged for flavor and tenderness .

$29.00

add shrimp skewer

$40.00

add bahamian tail

$29.00

twin tournedos of cert. angus filet topped with crab meat. shrimp, and béarnaise sauce.

$19.00 - $26.00

the classic steak eaters choice carefully aged and hand cut.

$6.00

add jumbo wild shrimp skewer add.

$16.00

add bahamian lobster tail, add.

$27.00

14oz ny strip seared with cracker black pepper served with green peppercorn brandy cream.

$11.95

penne pasta tossed with farm fresh vegetables and alfredo cream.

$15.95

add chicken

$15.95

add shrimp

$11.95

artichoke hearts, sun-dried tomatoes, asparagus tips and garlic sauteed in olive oil, finished with lemon juice and tossed with linguini.

$15.95

add chicken

$15.95

add shrimp

$18.95

a truly tasty array of seafood featuring calamari, shrimp, scallops, mussels, and fresh catch in tomato marinara or luxurious garlic cream sauce, served over linguini

$14.95

prince edward island mussels sauteed with garlic and shallots, finished with white wine and lemon, served with natural juices or tomato marinara over angel hair pasta.

$15.95

a generous portion of bay scallops sauteed and served over linguini in a garlic cream or marinara sauce.

$13.95

a generous portion of gulf shrimp sauteed and served over linguini in garlic cream or marinara sauce.

$10.95

fresh seasonal and oriental vegetables carefully stir-fried in oriental sauce and served over rice pilaf.

$15.95

add chicken

$15.95

add shrimp

$21.95

scallops and slipper lobster tails sauteed and served in a luxurious pesto cream over black pepper fettuccini,

$14.95

olive oil, garlic, shallots, white wine, fresh calms, clam juice and parsley for the classic white sauce or served red with marinara.

$15.95

penne pasta tossed with luxurious alfredo cream and blackened chicken breast.

$8.95

scrod, lightly breaded and fried, served with crispy fries and coleslaw.

$13.95

bay scallops deep fried to perfection, served with crispy fries and coleslaw.

$7.95

scrod, lightly breaded, fried crisp, and served on a fresh baked roll with crispy fries and coleslaw.

$15.95

fingers of fresh grouper lightly breaded and fried crisp served with crispy fried and coleslaw.

$12.95

8oz. ocean calms lightly breaded and deep fried, served with crispy fries and coleslaw.

$13.95

oysters fried to a golden brown. served with fries and coleslaw.

$8.95

tender strips of breast of chicken lightly breaded and fried, served with crispy fries and coleslaw,

$9.95

the chef's award winning florida crab cake! a blend of crabmeat, selected herbs and spices, sauteed and served on a fresh baked roll with side of roasted red bell pepper remolded.

$8.95

small shrimp lightly breaded, deep fried and served with crispy fries and coleslaw.

$11.95

a florida fried, broiled, or blackened served on a fresh baked roll with crispy fries and coleslaw.

$8.95

tender white meat chicken grilled or lightly blackened served on a fresh baked roll

$7.95

our signature hamburgers are 10oz. angus beef, hand formed, cooked to order and served on a fresh baked roll with crispy fries and the appropriate garnish.

$8.50

add cheese

$17.95

idaho trout or flounder sauteed and garnished with toasted almonds and beurre blanc

$18.95 - $12.95

lobster, crab, shrimp, and scallops simmered in a savory seafood volute baked in phyllo pastry

$18.95 - $17.95

sauteed and finished with capers, lemon, garlic and white wine, served over angel hair.

$17.95 - $23.95

costa rican tilapia or fresh grouper: your choice of stuffed, with crab meat stuffing and baked, garnished with crabmeat and finished with lemon beurre blanc

$18.95 - $24.95

fresh grouper or tilapia stuffed with crab meat stuffing, garnished with lobster meat and finished with lemon beurre blanc

$17.95

jumbo gulf shrimp stuffed with crab meat stuffing, served with scampi sauce and topped with hollandaise

$16.95 - $21.95

our famous house specialty: grouper tilapia dusted with a seasoned flour, dredged in egg, sauteed and finished with lemon, garlic and white wine, served over angel hair pasta.

$23.95

your choice of: char-grilled and topped with sun-dried tomatoes, shrimp, asparagus, and artichoke hearts and finished with lemon, garlic and white wine.

$17.95

shrimp and lobster sauteed and simmered in newburg sauce served in a puff pastry vol-au-vent.

$22.95

your choice of: char-grilled and topped with barcelona sauce ( roasted red peppers,- fresh tomatoes, basil, garlic, lemon, and olive oil)

$16.95 - $22.95

sauteed and pan roasted with a toasted cashew crust,

$16.95 - $22.95

fresh grouper sauteed with a georgia pecan crust, unique and great!

$28.95 - $18.95

char-grilled and cedar plank roasted on a bed of fresh herbs

$19.95

four two ounce slipper lobster tails stuffed with crabmeat stuffing and baked to perfection garnished with hollandaise sauce.