Bari Ristorante e Enoteca Menu and Prices

$9.00

Rigatoni with portabella. Broccoli, garlic and goat cheese.

$9.00

Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parimigiano-reggiano.

$9.00

Handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic.

$9.00

Penne, escarole, caramelized onions, anchovies

$10.00

Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic.

$5.00

Mixed olives with parsley, pepper flakes, and oil.

$10.00

Grilled calamari and baby octopus, tossed in a parsely pesto witth roasted red pepper oil.

$10.00

Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion.

$8.00

Fried eggplant and pecorino fritters.

$12.00

Black musscles steamed with white wine, garlic, orange, lemon and herbs.

$11.00

Fresh calamari, smlet filets, and sardines, lightly breaded, fried and served with salt and lemon,

$8.00

Fresh baby greens, tossed in balsamic vinaigrette with shaved parimigiano-reggiano.

$8.00

Grilled radicchio and endive, gorgonzala, drizzled with red wine viaigrette.

$8.00

Romaine lettuce, anchovies, lemon and parimigiano reggiano.

$8.00

Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts.

$8.00

Fresh house made soup of the day.

$16.00

Whole grilled sardines, topped with olive oil and lemon.

$22.00

Whole grilled bronzino stuffed with fennel and orange.

$24.00

Roasted red grouper with roma tomatoes, potatoes and celery.

$20.00

Pan seared scallops, with caramelized fennel and onions, sambuca.

$23.00

Semolina crusted flounder, with a bacala gremolata.

$22.00

Roasted corvina, white balsamic and garlic braised swiss chard.

Price may varies

Todays fresh fish.

$26.00

$26.00

$26.00

$7.00

Slow cooked fava bean puree with chicory.

$7.00

Grilled marinated portobello mushroom.

$7.00

Roasted new potatoes with garlic and rosemary.

$7.00

Sauteed rapini with garlic and olive oil.

$7.00

Sauteed cauliflower dusted with parimigiano reggiano.

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00

$5.00

$6.00

$8.00

Fresh mozzarella made with water buffalo milk.

$7.00

Beautifully creamy, vibrant but mild taste.

$8.00

Beautiful creamy texture, rich, excellent.

$6.00

Raw cow' milk, delicate, young, but piquant.

$6.00

Aged, thick, earthy, meaty, spicy.

$6.00

Sweet, buttery, very young, semi soft.

$7.00

Tangy, hereby, milky, semi soft.

$7.00

$7.00

$6.00

$6.00

Semi soft, creamy, waxy, fruity, with a nutty finish.

$8.00

Dense, alightly sweet & very nutty.

$8.00

Firm aroma of brown butter, grainy, sweet.

$5.00

$11.00

$11.00

Semi soft rich cheese with black truffles.

$8.00

Mild, sweet, buttery.

$7.00

$7.00

Very creamy, a little piquant, smoky finish very rare cheese.

$8.00

Tangy, sour, aroma of grass and hay.

$8.00

Stinky, smooth, yeasty, stinky.

$8.00

Creamy, slightly tangy, earthy, musky.

$7.00

Rubbed with olive oil, firm, flaky.

$8.00

Soft, creamy, earthy, mushroom flavor.

$6.00

Rubbed with olive oil, flaky, firm.

$8.00

Rubbed with honey & wrapped in hay.

$6.00

Slightly smiky, hard, crumbly, aged in caves.

$4.00

Delicate, mild flavor, semi soft.

$7.00

Very young, tangy, soft, brie like.

$6.00

Mild tasting cheese, slightly firm with whole peppercorns.

$4.00

Aged, hard, salty, tangy, nutty.

$7.00

Semi-soft, black sheep, nutty, sharp, herby, almost buttery.

$6.00

Semi soft, creamy with a little bite.

$7.00

Earthy, dense flavor.

$6.00

Creamy, piquant, aged in wicker baskets tastes like a cross between pecorino romano & parimigiano.

$5.00

Soft, intense aroma, sour and sweet, creamy.

$7.00

Torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle with sirocco moscato.

$7.00

Vanila zabaglione gelato with italian gingerbread, orange, and caramel with vin santo.

$7.00

Flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and swetened crema with brachetto d acquit.

$7.00

Grapefruit segements drizzled with a campari reduction and crystallized sugar with prosecco.