Bare Bones Bar and Grill Menu and Prices

Price may varies

Penne pasta blended in a creamy four cheese blend topped with lump crabmeat then baked to a golden brown.

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Penne pasta blended with applewood smoked bacon and a crab based, creamy four cheese sauce then baked to a golden brown

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Available after 4pm - half pound freshly steamed and tossed with old bay then served with lemon and cocktail sauce.

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Served with celery sticks and ranch dressing

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Sweet spanish onions, thinly sliced and fried in our special batter. Available as a full or a half loaf serving.

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Serves 3 a lip-smackin' combo of our crab dip, coconut shrimp, chicken fingers and stuffed potato skins.

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Lean and tender, basted with our smokey BBQ sauce.

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Maryland crab meat blended with cream cheese and herbs. Served with fresh baked bread.

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A soft pretzel topped with our own crab dip and smothered in monterey jack and cheddar cheese.

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spicy strips of chicken breast, battered, deep fried, and tossed in buffalo sauce. Served with blue cheese dressing

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Eight wings, deep fried, tossed in our hot and spicy sauce. Served with celery sticks and blue cheese dressing.

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Deep fried strips of chicken breast with our smokey BBQ sauce or honey-mustard sauce for dipping.

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Topped with real bacon and aged cheddar. Served with sour cream.

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Crisp corn tortilla chips served with jalapeno cheese sauce and picante sauce for dipping.

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Made with boneless, skinless chicken, navy beans, and our special blend of herbs and spices.

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A classic stew with shrimp, chicken and andouille sausage. Served with fresh sourdough bread to sop up every drop.

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Julienned sweet onions in a rich beef broth laced with cabernet. Topped with a seasoned crouton, swiss and provolone cheeses.

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Smooth & creamy, full of maryland crab.

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Our traditional homemade recipe. Served with diced onion and aged cheddar cheese.

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An old family recipe. Butter beans, onion and bacon in a mild, slightly sweet sauce

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Made fresh. Ask your server about today's selection.

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Crisp garden greens, layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon and grilled teriyaki chicken strips. Served with honey-mustard dressing. Extra dressings are

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Perfectly steamed shrimp & diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg & fresh cole slaw (also available as a sandwich).

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Mixed wild greens lightly tossed in a balsamic vinaigrette with sliced mushrooms, diced tomatoes, chopped walnuts, crumbled blue cheese, and sliced red onion. Topped with grilled cajun chicken strips

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Crisp tortilla chips topped with jalapeño cheese sauce, bones' chili, lettuce, diced tomato and onion, finished with aged cheddar. Served with sliced jalapenos, sour cream and picante sauce.

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Fresh romaine lettuce tossed in our creamy caesar dressing dusted with parmesan cheese, fresh croutons, and topped with your choice of grilled chicken strips, salmon, shrimp or angus steak.

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Fresh romaine, croutons and parmesan, tossed with our creamy caesar dressing.

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Crisp greens topped with fresh vegetables and served with your choice of dressing

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BBQ boneless breast of chicken, charbroiled, and topped with applewood smoked bacon and aged cheddar cheese.

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Finely trimmed black angus beef, grilled to order. Served open face on garlic bread.

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Cajun grilled chicken topped with bacon & swiss cheese. Served on a kaiser roll

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Boneless breast of chicken seasoned with oriental spices, grilled and basted with teriyaki sauce. Served on a kaiser roll.

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Tender shredded pork in our smokey BBQ sauce. Served on a grilled kaiser roll.

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Choice top round, shredded and served in our sweet and spicy BBQ sauce. Served on a grilled kaiser roll.

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Smokey BBQ sauce, aged cheddar, applewood smoked bacon & fried onion straws.

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Bones' chili, grated cheddar & onion.

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Thick cut applewood bacon on this burger with your choice of cheese.

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Choice of american, swiss, cheddar, provolone, crumbled bleu cheese or monterey jack.

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Stands alone.

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The ribs that made us famous lean and tender, slow cooked until they fall off the bone. Grilled over open flames and basted with our smokey BBQ sauce.

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Lump crab meat, blended and seasoned maryland style and broiled to perfection.

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Black angus beef, trimmed and grilled to order.

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Available after 4pm thursday, friday or saturday, 8oz., 12oz. & 16oz. Usda choice rib eye. Aged and slowly roasted to juicy perfection. Served with au jus and creamy horseradish sauce.

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The heart of the prime rib. A very tender cut. Broiled to order over open flames.

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Fresh atlantic salmon fillet grilled over open flames and served with tarragon sauce.

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10oz. Sirloin, robustly seasoned & marinated in bare bones' tiber river red ale, grilled over an open flame and topped with sautèed mushrooms, melted monterey jack cheese & onion straws.

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Frank's chicken, slow cooked to tender perfection. Finished on the grill with our smokey BBQ sauce. All white meat is $0.75 extra.

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Tender boneless breast marinated in teriyaki sauce and charbroiled. Topped with pineapple rings.

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Jumbo gulf shrimp and lump crab tossed with fresh broccoli, diced tomato and penne in a light cream sauce. Served with garlic bread

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One crab cake & a lunch rack of baby back ribs.

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Our favorite. Lunch portion BBQ chicken & a lunch rack of baby back ribs. (White meat $0.75 extra).

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Our lunch size ny strip & one crab cake.

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Five large grilled gulf shrimp & a lunch rack of baby back ribs.