Menu With Price > Menu > Bardenay > ID > Boise > 610 W Grove St, Boise, ID

Bardenay Prices in Boise, ID 83702

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Bardenay Logo
610 W Grove St, Boise, ID
(208) 426-0555
Bardenay Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Rare Peppered Tuna

With wasabi-soy dipping sauce and pickled ginger

$12.95

Mediterranean Plate

Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles

$9.95

Spicy Asian Plum-Glazed Wings

Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds

$9.50

Calamari

Cumin & chili spiced calamari with lime-wasabi tartar sauce

$8.95

Clams Portuguese

Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with artisan Bread

$14.50

Chips & Pico De Gallo Salsa

Warm tortilla chips with fresh cut Pico de Gallo salsa

$4.50

Smoked Trout Spread

With warm pita triangles, capers, pickled red onion and slivered almonds

$8.95

Bruschetta Pomodoro

Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar, sweet basil and extra virgin olive oil

$7.50

Fish Tacos

Grilled ancho chili marinated fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce

$8.95

Kobe Beef Tacos

Lean grilled Snake River Farms Kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce & cotija cheese

$10.95

Cheeseboard

A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil with artisan bread.

$10.50

Thai Salmon Cakes

Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw.

$8.95

Satays (Grilled Skewers)

Add a house or caesar side salad (2.00)

Red Curry & Turmeric Marinated Chicken Breast

With hoisin-peanut dipping sauce

$6.95

Garlic, Citrus & Ginger Marinated Chicken Breast

With sesame-soy dipping sauce

$6.95

Balsamic & Soy Marinated Beef Sirloin

With wasabi sour cream dipping sauce

$9.50

Spicy Soy Marinated Pork Tenderloin

With sweet chili dipping sauce

$7.50

Chili & Citrus Marinated Shrimp

With honey, cilantro, lime and chili dipping sauce

$9.50

Teriyaki Salmon

With fresh mango salsa

$9.50

Salads & Soups

Red Bean & Chorizo Stew

With aged dry jack

$2.95 - $3.95

Mixed Green Salad

With shaved romano cheese and garlic croutons

$3.95

All Day Special

Cup of soup & house Caesar

$5.95

Sashimi Salad

With sesame soy vinaigrette, wasabi and crisp wonton triangles

$13.50

Pear Spinach Salad

With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts

$8.95

Charbroiled Beef Tenderloin Salad

With tomato-basil vinaigrette, feta cheese and Bermuda onion

$13.95

Panzanella Bruschetta Salad

With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion

$8.95

Grilled Shrimp Salad

Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles

$12.95

Grilled Yellowfin Tuna Salad

With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet)

$11.95

Oriental Chicken Salad

Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons

$9.50

Canlis Caesar

With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies

$8.95

Canlis Caesar

With charbroiled chicken

$11.50

Canlis Caesar

With charbroiled salmon

$12.95

Canlis Caesar

With charbroiled spicy prawns

$13.95

Canlis Caesar

With yellowfin tuna

$14.50

Entrees

Rum Pepper Steak

Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef’s vegetable

$22.95

Beef Fillet

Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef’s vegetable (please allow extra time for any temperature over medium)

$18.95

Fresh Hagerman Trout Fillet

Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef’s vegetable

$14.50

Spaghetti Puttanesca

Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil

$8.95

Flash-Fried Pacific Cod & Chips

Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw

$10.50

Charbroiled Salmon Fillet

With sun-dried tomato butter and Caesar salad

$12.50

Cider Brined Pork Chop

Locally raised, all natural frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes ans chef’s vegetables

$15.95

Fettuccine Alfredo or Fettuccine with Pesto

Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato

$8.95

Fettuccine Alfredo or Fettuccine with Pesto

With charbroiled chicken

$11.50

Fettuccine Alfredo or Fettuccine with Pesto

With charbroiled salmon

$13.50

Fettuccine Alfredo or Fettuccine with Pesto

With charbroiled spicy shrimp

$14.50

Fettuccine Alfredo or Fettuccine with Pesto

With yellowfin tuna

$14.50

Sandwiches & Burgers

Charbroiled Sirloin Steak Sandwich

Prepared one of two ways with horseradish spiked mayo and red onion marmalade on artisan bread, with Cajun seasoning and bleu cheese on artisan bread

$10.50

Charbroiled Salmon Fillet Sandwich

With mango-orange barbeque glaze and caramelized white onion on artisan bread

$10.95

Black Bean & Sweet Potato Chimichanga

Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream

$8.50

Grilled Portobello Mushroom Sandwich

Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on artisan bread

$8.95

Bardenay Club

House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough

$5.95 - $8.95

Oven Roast Corned Beef Reuben

With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye

$5.95 - $9.50

Mediterranean Steak Pita

Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread

$9.95

House Roasted Fresh Turkey Breast Sandwich

On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise

$5.50 - $7.95

Grilled Chorizo Sandwich

With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard served on a baguette

$9.50

Mediterranean Albacore Tuna

Whole flake albacore tuna on artisan bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade

$8.95

Cracked Wheat Sourdough & Albacore Tuna

With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise

$5.95 - $8.95

Smoked Paprika Pork Tenderloin Sandwich

Smoked paprika and herb grilled tenderloin medallions on toasted artisan bread with bleu cheese-bacon coleslaw

$8.95

Meatloaf Sandwich

Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato

$9.95

Bardenay Kobe Beef Sandwich

Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus.

$10.50

Chili Relleno Sandwich

Fire roasted poblano peppers, cumin spiced black beans, yogurt and cheddar cheese spread with scallion and cilantro on a baguette

$7.95

Charbroiled Chipotle Marinated Chicken Breast

With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on artisan bread

$8.95

Charbroiled Thai Turkey Burger

With marinated cucumber and red onion, shredded lettuce and sliced tomato, ginger and sesame aioli, on a grilled Kaiser roll

$7.95

Charbroiled Durham Ranch Ground Chuck Burger

With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted Kaiser roll made with locally milled semolina flour

$8.50

Charbroiled Durham Ranch Ground Chuck Burger

With Tillamook cheddar, gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese

$9.25

Charbroiled Durham Ranch Ground Chuck Burger

With cheese and peppered bacon

$9.95

Kid’s Menu

Soda (refillable)

No description available

$4.95

Milk

No description available

$4.95

Cranberry

No description available

$4.95

Orange

No description available

$4.95

Apple Juice

No description available

$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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