Bardenay Menu and Prices

$12.95

With wasabi-soy dipping sauce and pickled ginger

$9.95

Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles

$9.50

Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds

$8.95

Cumin & chili spiced calamari with lime-wasabi tartar sauce

$14.50

Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with artisan Bread

$4.50

Warm tortilla chips with fresh cut Pico de Gallo salsa

$8.95

With warm pita triangles, capers, pickled red onion and slivered almonds

$7.50

Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar, sweet basil and extra virgin olive oil

$8.95

Grilled ancho chili marinated fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce

$10.95

Lean grilled Snake River Farms Kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce & cotija cheese

$10.50

A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil with artisan bread.

$8.95

Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw.

Price may varies

Add a house or caesar side salad (2.00)

$6.95

With hoisin-peanut dipping sauce

$6.95

With sesame-soy dipping sauce

$9.50

With wasabi sour cream dipping sauce

$7.50

With sweet chili dipping sauce

$9.50

With honey, cilantro, lime and chili dipping sauce

$9.50

With fresh mango salsa

$2.95 - $3.95

With aged dry jack

$3.95

With shaved romano cheese and garlic croutons

$5.95

Cup of soup & house Caesar

$13.50

With sesame soy vinaigrette, wasabi and crisp wonton triangles

$8.95

With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts

$13.95

With tomato-basil vinaigrette, feta cheese and Bermuda onion

$8.95

With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion

$12.95

Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles

$11.95

With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet)

$9.50

Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons

$8.95

With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies

$11.50

With charbroiled chicken

$12.95

With charbroiled salmon

$13.95

With charbroiled spicy prawns

$14.50

With yellowfin tuna

$22.95

Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef’s vegetable

$18.95

Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef’s vegetable (please allow extra time for any temperature over medium)

$14.50

Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef’s vegetable

$8.95

Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil

$10.50

Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw

$12.50

With sun-dried tomato butter and Caesar salad

$15.95

Locally raised, all natural frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes ans chef’s vegetables

$8.95

Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato

$11.50

With charbroiled chicken

$13.50

With charbroiled salmon

$14.50

With charbroiled spicy shrimp

$14.50

With yellowfin tuna

$10.50

Prepared one of two ways with horseradish spiked mayo and red onion marmalade on artisan bread, with Cajun seasoning and bleu cheese on artisan bread

$10.95

With mango-orange barbeque glaze and caramelized white onion on artisan bread

$8.50

Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream

$8.95

Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on artisan bread

$5.95 - $8.95

House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough

$5.95 - $9.50

With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye

$9.95

Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread

$5.50 - $7.95

On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise

$9.50

With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard served on a baguette

$8.95

Whole flake albacore tuna on artisan bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade

$5.95 - $8.95

With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise

$8.95

Smoked paprika and herb grilled tenderloin medallions on toasted artisan bread with bleu cheese-bacon coleslaw

$9.95

Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato

$10.50

Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus.

$7.95

Fire roasted poblano peppers, cumin spiced black beans, yogurt and cheddar cheese spread with scallion and cilantro on a baguette

$8.95

With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on artisan bread

$7.95

With marinated cucumber and red onion, shredded lettuce and sliced tomato, ginger and sesame aioli, on a grilled Kaiser roll

$8.50

With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted Kaiser roll made with locally milled semolina flour

$9.25

With Tillamook cheddar, gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese

$9.95

With cheese and peppered bacon

$4.95

$4.95

$4.95

$4.95

$4.95