Barceloneta Spanish Bistro & Mercat Menu and Prices

$9.00

Roasted organic beets, aged balsamic, cana de cabra cheese, pearl onions, Amarena cherries and walnut.

$14.00

Florida heirloom tomatoes, watermelon, basil, pearl onions and sherry vinaigrette.

$10.00

Seasonal mixed greens, herbs, pearl onion, grapes sour apples, almonds and honey-sherry vinaigrette.

$5.00

Leon, Espana, cow and goat milk.

$5.00

La mancha, Espana and sheep milk.

$5.00

Catalunya, Espana and goat milk.

$5.00

Murcia, Espana and goat milk.

$14.00

Huelva and Espana.

$5.00

Catalunya and Espana.

$7.00

Salamanca and Espana.

$4.50

Grated tomato, garlic and olive oil.

$14.00

Homemade sausage, rustic bread, burrata, arugula, onion marmalade and tomato.

$18.00

Iberico ham, grated tomato, garlic and olive oil.

$12.00

Iberico ham, mozzarella, tetilla and truffle grilled sandwich.

$14.00

Wahoo crudo, tomato, pearl onion and black olives.

$12.00

White anchovies, garlic, parsley and truffle vinaigrette.

$23.00

Octopus, fingerling potato foam, piquillo emulsion, chorizo, tomato confit and pimento de la vera.

$12.00

Fried calamari and squid ink allioli.

$15.00

Cage free hen egg, Jamon Iberico Cinco Jotas, potatoes, onions, pimenton de la vera and salt.

$18.00

Prime grass fed tenderloin, herb sabayon, mustard, crispy capers and apple cru.

$13.00

Langoustines, garlic and guindilla peppers.

$15.00

New Zealand baby lamb chops, Catalan style spinach and parmentier.

$12.00

Spanish chorizo, valdeon cheese, apples and cider.

$18.00

Grilled marinated hanger steak, romesco and summer vegetables.

$10.00

Creamy Iberico ham fritters and piquillo allioli.

$9.00

Spanish potato and onion omelet.

$14.00

Tempranillo braised oxtail, potato puree and pickled herb salad.

$13.00

Piquillo peppers stuffed with garrotxa cheese, hazelnuts and onion compote.

$10.00

Potatoes with allioli and spicy tomato.

$9.00

Bacon, honey, sherry and almonds.

$10.00

Shishito peppers, Valdeon cheese and walnuts.

$17.00

Spain. Tentacle.

$29.00

Meyer ranch.

$28.00

Maine lobster, crab, squid, grouper, calasparra rice and saffron allioli.

$26.00

Cuttlefish, squid ink sauce, crispy baby squid and lardo iberico.

$25.00

Catalan style noodle paella, pollo, langoustines, sobrasada, dried tomatoes and faba beans.

$5.00

Leon, Espana, cow and goat milk.

$5.00

La mancha, Espana and sheep milk.

$5.00

Catalunya, Espana and goat milk.

$5.00

Murcia, Espana and goat milk.

$14.00

Huelva and Espana.

$5.00

Catalunya and Espana.

$7.00

Salamanca and Espana.

$14.00

Grilled hanger steak, baguette and grated tomato.

$12.00

Iberico ham, mozzarella, tetilla and truffle grilled sandwich.

$14.00

Rustic bread, burrata, arugula, onion marmalade and tomato.

$18.00

Iberico ham, grated tomato, garlic and olive oil.

$4.50

Grated tomato, garlic and olive oil.

$3.00

$29.00

Meyer Ranch,

$17.00

Spain. Tentacle

$9.00

Chilled tomato soup.

$10.00

Creamy Iberico ham fritters and piquillo allioli.

$21.00

Octopus, fingerling potato foam, piquillo emulsion, chorizo, tomato confit and pimento de la vera.

$9.00

Spanish potato and onion omelet.

$12.00

Fried calamari and squid ink allioli.

$12.00

White anchovies, garlic, parsley and truffle vinaigrette.

$15.00

Cage free hen egg, Jamon Iberico Cinco Jotas, potatoes and pimenton de la vera salt.

$12.00

Calasparra rice, cuttlefish, squid ink sauce, bellota lardo, pea pesto and Langoustine.

$10.00

Potatoes with allioli and spicy tomato.

$10.00

Shishito peppers, cabrales cheese and walnuts.

$13.00

Piquillo peppers stuffed with garrotxa cheese, hazelnuts and onion compote.

$9.00

Roasted organic beets, aged balsamic, cana de cabra cheese, Amarena cherries and walnuts.

$14.00

Florida heirloom, tomatoes, watermelon, basil, pearl onions and sherry vinaigrette.

$15.00

Mixed greens, cherry tomatoes, pearl onions, celery, balsamic vinaigrette, romesco and grilled hanger steak.