Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled vanilla and egg custer covered in a rich caramel sauce
Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter
Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream
Deep fried and served with a scoop of vanilla ice cream
Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate
Vanilla, stawberry, or chocolate
Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.
Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken
12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries
Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice
Spinach garlic pasta with chicken breast and parmesan cheese
Simply savory Spanish bagette sandwich, served with crispy barcelona fries
Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese
Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette
Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.
Barcelona spanish marinated black and green olives
With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips
Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips
Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese
A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices
Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips
Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction
Diced chicken in a light barcelona house broth
Rich creamy manchego cheese and macaroni with bacon
Crispy almond panko coated goat cheese served in a honey-balsalmic reduction
Mushrooms sauteedin a garlic and red wine reduction sauce
Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta
Served with tostada chips
Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce
Layered potato omelet, with onion, garlic, egg and spicy sauce
Potatoes mashed with butter, roasted garlic, and parmesan cheese
Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce
Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles
Barcelona fries along with a hot dog and spicy spanish aioli
Cream cheese and goat cheese togetgher with roasted pepper and marinara
Raviolis stuffed cheese served in a creamy tomato sauce
Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce
Sauteed red peppers with barcelona house dressing caper xserved with feta cheese
Barcelona specially seasoned golden crispy calamari, served with a side of gribiche
Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche
Sauteed shrimp on a spicy Diabla sauce
Clams steamed to perfection with spanish chorizo, garlic, and white wine
Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro
Tilapia fillet dressed with lemon, butter, white wine, and capers
Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli
Spanish meatballs served in a spanish marinara sauce
Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese
Flame grilled skewered steak and bell pepper with a merlot reduction
Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa
Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries
Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple
Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings
Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce
Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce
Chicken breast strips tempura battered, side of gribiche sauce
Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche
Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese
Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese
Roasted eggplant stuffed with chicken and spinach served with tomato sauce
Sauteed with sherry wine, and finished with red wine and butter
Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes
Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette
Marinated manzanilla olive, nicoise, black olives
Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread
Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade
White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction
Diced chicken, mushrooms and pasta
Small shells pasta, manchego cheese and bacon
Mix mushrooms sauteed with red wine, cream, and butter
Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese
Potato omelet served with tomato sauce
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Cheese raviolis served with tomato cream sauce
Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese
Calamari mixed in flour seasoning and served with gribiche
Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese
Sauted tilapia lemon butter caper
Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter
Serrano ham, manchego cheese, and parmesan cheese served with aioli
Meat balls served over tomato sauce and mozzarella cheese
Grilled chicken breast served with green tomatillo sauce
Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese
Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce
Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri
Baked chicken cake served with black bean corn salsa and gribiche
Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese
Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.