Barcelona Tapas and Bar Menu and Prices

$4.50

Chilled vanilla and egg custer covered in a rich caramel sauce

$5.99

Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter

$4.99

Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream

$5.99

Deep fried and served with a scoop of vanilla ice cream

$5.50

Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate

$5.50

Vanilla, stawberry, or chocolate

$13.99

Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.

$20.00

Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken

$19.00

12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries

$19.99

Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice

$13.99

Spinach garlic pasta with chicken breast and parmesan cheese

$7.99

Simply savory Spanish bagette sandwich, served with crispy barcelona fries

$9.50

Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese

$5.00

Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette

$6.50

Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.

$4.50

Barcelona spanish marinated black and green olives

$9.50

With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips

$10.00

Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips

$9.00

Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese

$5.00

A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices

$8.00

Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips

$6.00

Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction

$4.00

Diced chicken in a light barcelona house broth

$7.50

Rich creamy manchego cheese and macaroni with bacon

$6.50

Crispy almond panko coated goat cheese served in a honey-balsalmic reduction

$6.50

Mushrooms sauteedin a garlic and red wine reduction sauce

$3.99

Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta

$3.99

Served with tostada chips

$5.50

Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce

$5.00

Layered potato omelet, with onion, garlic, egg and spicy sauce

$5.00

Potatoes mashed with butter, roasted garlic, and parmesan cheese

$7.00

Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce

$5.50

Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles

$5.50

Barcelona fries along with a hot dog and spicy spanish aioli

$6.50

Cream cheese and goat cheese togetgher with roasted pepper and marinara

$5.50

Raviolis stuffed cheese served in a creamy tomato sauce

$5.99

Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce

$7.00

Sauteed red peppers with barcelona house dressing caper xserved with feta cheese

$8.00

Barcelona specially seasoned golden crispy calamari, served with a side of gribiche

$10.00

Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche

$10.00

Sauteed shrimp on a spicy Diabla sauce

$9.50

Clams steamed to perfection with spanish chorizo, garlic, and white wine

$9.50

Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro

$6.00

Tilapia fillet dressed with lemon, butter, white wine, and capers

$5.50

Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli

$5.50

Spanish meatballs served in a spanish marinara sauce

$6.00

Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese

$9.00

Flame grilled skewered steak and bell pepper with a merlot reduction

$6.50

Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa

$6.00

Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries

$9.00

Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple

$9.00

Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings

$10.00

Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce

$5.99

Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce

$6.50

Chicken breast strips tempura battered, side of gribiche sauce

$5.50

Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche

$10.00

Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese

$9.50

Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese

$7.00

Roasted eggplant stuffed with chicken and spinach served with tomato sauce

$7.99

Sauteed with sherry wine, and finished with red wine and butter

$7.50

Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes

$2.50

Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette

$2.25

Marinated manzanilla olive, nicoise, black olives

$2.50

Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread

$4.00

Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade

$3.25

White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction

$2.00

Diced chicken, mushrooms and pasta

$3.75

Small shells pasta, manchego cheese and bacon

$3.75

Mix mushrooms sauteed with red wine, cream, and butter

$2.75

Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese

$2.50

Potato omelet served with tomato sauce

$2.50

$2.75

Cheese raviolis served with tomato cream sauce

$3.50

Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese

$4.00

Calamari mixed in flour seasoning and served with gribiche

$4.75

Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese

$3.00

Sauted tilapia lemon butter caper

$3.75

Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter

$2.75

Serrano ham, manchego cheese, and parmesan cheese served with aioli

$2.75

Meat balls served over tomato sauce and mozzarella cheese

$3.75

Grilled chicken breast served with green tomatillo sauce

$3.00

Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese

$2.99

Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce

$2.99

Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri

$2.75

Baked chicken cake served with black bean corn salsa and gribiche

$3.50

Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese

$3.75

Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes