Menu With Price > Menu > Barbetta > NY > New York > 321 W 46th St, New York, NY

Barbetta Prices in New York, NY 10036

4.2 based on 66 votes
Barbetta Logo
321 W 46th St, New York, NY
(212) 246-9171
Barbetta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Courses

Roasted Fresh Peppers Alla Bagna Cauda (1962)

No description available

$12.00

Quail's Nest Of Fonduta

with quail's eggs (1998)

$13.00

Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995)

No description available

$11.00

Minestrone Giardiniera (1906)

No description available

$9.00

Soup Of Puréed Roasted Vegetables (2011)

No description available

$9.00

Asparagus

with jicama (2014)

$12.00

San Daniele Prosciutto Imported From Italy

with a fantasy of melons (2003)

$16.00

Our Own Low-Salt Home-Smoked Atlantic Salmon (1992)

No description available

$12.00

Frappé Of Melons

a frothy mixture of melons and berries, a refreshing drink (2014)

$8.00

Antipastini

an antipasti sampler (2014)

$18.00

Salads

Roasted Red Beets

with lolla rosa (1993)

$10.00

Insalata Fantasia

fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)

$11.00

White On White Salad

jicama, radish, white turnip and hearts of celery (2009)

$11.00

Fresh Mushrooms Alla Schobert (1735-1767)

compositore di musica e piatti ultimi (1962)

$11.00

Mesclun Greens

No description available

$7.00

Finocchio And Parmigiano Salad (1970)

No description available

$11.00

Salad Of Imported Mozzarella Di Bufala

cherry stem tomatoes, and fresh basil (1973)

$15.00

Heirloom Tomatoes

with extra virgin olive oil, coarse sea salt, and basil (2014)

$15.00

Roasted Red Beets

with lolla rosa (1993)

$17.00

Insalata Fantasia

fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)

$17.00

White On White Salad

jicama, radish, white turnip and hearts of celery (2009)

$17.00

Fresh Mushrooms Alla Schobert (1735-1767)

compositore di musica e piatti ultimi (1962)

$17.00

Finocchio And Parmigiano Salad (1970)

No description available

$18.00

Mesclun Greens

No description available

$10.00

Salad Of Imported Mozzarella Di Bufala

cherry stem tomatoes, and fresh basil (1973)

$19.00

Heirloom Tomatoes

with extra virgin olive oil, coarse sea salt, and basil (2014)

$19.00

Pasta And Risotto

Tajarin" (Tagliarini) In A Tomato Sauce

with oven-roasted tomatoes (1906)

$11.00

Agnolotti

made by hand (1906)

$12.00

Gnocchetti Ai Formaggi Piemontesi (2001)

No description available

$12.00

Crespelle Alla Savoiarda (1962)

No description available

$11.00

Paccheri In A Tomato And Basil Sauce (2014)

No description available

$12.00

Whole Wheat Dececco Penne

with a ragu of meat sauce a delicious pairing (2005)

$12.00

Linguine Al Pesto In The Authentic Style Of Genova (1914)

No description available

$12.00

Lingue Di Passero Al Paté D’olive (1975)

No description available

$12.00

Risotto Alla Piemontese

with wild porcini mushrooms (1906)

$13.00

Risotto Flavored

with roasted red beets (2014)

$12.00

Risotto Al Cambozola

flavored with gorgonzola camembert (2009)

$12.00

Risotto Alle Erbe

made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)

$12.00

Risotto Al Rosé Champagne (1973)

No description available

$12.00

A Trio Of Risotti

with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)

$13.00

Main Courses

Broiled Atlantic Salmon

with an herbed sauce and cucumbers (1999)

$23.00

Maine Diver Scallops Capped

with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)

$26.00

Pacific Bass

with asparagus and jicama (2009)

$26.00

Fresh Jumbo Lump Crabmeat

with wild rice sauteed in sherry (2014)

$27.00

Charcoal

grilled pacific swordfish over a bed of lentils with a balsamic vinaigrette (1991)

$26.00

Girello Of Veal

with mache and tender greens (2001)

$27.00

Pollo Al Babj (1962)

No description available

$26.00

Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)

No description available

$26.00

Roast Chicken - In A Pomegranate Sauce And Pomegranate kernels

with chives mashed potatoes (2006)

$22.00

Fegato Veneziana

kosher calf’s liver in the style of venice (1962). availability varies daily

$26.00

Vitel Tonné (Veal Tonnato) (1962)

both served with marinated zucchini in carpione and baby rucola

$37.00

Bue Al Barolo

the tenderest of beef braised in red wine with polenta, loose and crisp (1962)

$32.00

Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)

No description available

$37.00

Roast Rack Of Lamb

with peas, fava beans, glazed golden pearl onions and caramelized hazelnuts (2002)

$39.00

Roast Rack Of Venison

with hudson river valley apple and pear croquette (1994)

$39.00

Bistecca Alla Fiorentina

(for two persons) aged angus steak charcoal-grilled with extra-virgin olive oil in the mode of florence (1992) with fagioli all’uccelletto - herbed giant sweet runner beans

$49.00

Fegato Veneziana, Kosher Calf’s Liver In The Style Of Venice (1962)

availability varies daily

$37.00

Desserts $12

Panna Cotta (1984)

No description available

Seckel Pears "Martin Sec" In Red Wine (1968)

No description available

Torta Di Nocciole (1992)

No description available

Gianduja Chocolate Cake (2009)

No description available

Monte Bianco (1962)

No description available

Pears Baked In Red Wine Alla Piemontese (1962)

No description available

Red Fruits Soup (1991)

No description available

St. Honoré (1962)

No description available

Fruit Tarts Of The Season

No description available

Zuppa Inglese (1906)

No description available

Mousse Of Orange Bittersweet Chocolate (2008)

No description available

Plum Cake (2002)

No description available

Espresso Chocolate Cake (2002)

No description available

Lemon And Pistachio Tart (1998)

No description available

Creme Brulée (1962)

No description available

Baked Hudson River Valley Apples (1969)

No description available

Amaretto And Mousse Of Zabaglione Cake (2005)

No description available

Chocolate Sausage

salsiccia di cioccolato alla gabriella (2009)

Macedonia Of Fresh Fruits (2002)

No description available

Beverages

Caffé Espresso (1911)

sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911

$3.50

Decaffeinated Espresso (1962)

No description available

$3.50

Decaffeinated Coffee

No description available

$3.00

Coffee

No description available

$3.00

Tea

No description available

$3.00

Green Tea

No description available

$3.00

Caffé Espresso (1911)

sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911

$5.00

Decaffeinated Espresso (1962)

No description available

$5.00

Decaffeinated Coffee

No description available

$4.00

Coffee

No description available

$4.00

Tea

No description available

$4.00

Green Tea

No description available

$4.00

Hors D'Oeuvre

Antipastini

an antipasti sampler (2014)

$22.00

Roast Fresh Peppers Alla Bagna Cauda (1962)

No description available

$18.00

Quail's Nest Of Fonduta

with quail eggs (1998)

$19.00

Girello Of Veal

with mache and tender greens (2001)

$19.00

Rollatine Of Piemontese Robiola In Grilled Zucchini (1995)

No description available

$18.00

Asparagus

with jicama (2014)

$18.00

Our Own Low-Salt Smoked Salmon

smoked on the premises (1992)

$18.00

San Daniele Prosciutto Imported From Italy

with a fantasy of melons (2003)

$19.00

Frappé Of Melons

a frothy mixture of melons and berries, a refreshing drink (2014)

$10.00

Soups $16

Minestrone Giardiniera (1906)

No description available

Soup Of Puréed Roasted Vegetables (2011)

No description available

Pasta

"Tajarin" (Tagliarini) In A Tomato Sauce

with oven-roasted tomatoes (1906)

$19.00

Agnolotti

made by hand (1906)

$19.00

Gnocchetti Ai Formaggi Piemontesi (2001)

No description available

$19.00

Crespelle Alla Savoiarda (1962)

No description available

$18.00

Paccheri In A Tomato And Basil Sauce (2014)

No description available

$19.00

Whole Wheat Dececco Penne With A Ragu Of Meat Sauce

a delicious pairing (2005)

$19.00

Linguine Al Pesto In The Authentic Style Of Genova (1914)

No description available

$19.00

Lingue Di Passero Al Paté D'Olive (1975)

No description available

$19.00

Risotto

Risotto Alla Piemontese

with wild porcini mushrooms (1906)

$26.00

Risotto Flavored

with roasted red beets (2014)

$22.00

Risotto Al Cambozola

flavored with gorgonzola camembert (2009)

$22.00

Risotto Alle Erbe

made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)

$22.00

Risotto Al Rosé Champagne (1973)

No description available

$22.00

A Trio Of Risotti

with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)

$25.00

Fish

Broiled Atlantic Salmon

with an herbed sauce and cucumbers (1999)

$34.00

Charcoal

grilled pacific wild swordfish over a ragu of lentils and a warm balsamic vinaigrette (1991)

$38.00

Fresh Jumbo Lump Crabmeat

with wild rice sauteed in sherry (2014)

$38.00

Maine Diver Scallops Capped

with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)

$38.00

Pacific Bass

with asparagus and jicama (2009)

$38.00

Desserts $14

Panna Cotta (1984)

No description available

Seckel Pears "Martin Sec" In Red Wine (1968)

No description available

Torta Di Nocciole (1992)

No description available

Gianduja Chocolate Cake (2009)

No description available

Monte Bianco (1962)

No description available

Pears Baked In Red Wine Alla Piemontese (1962)

No description available

Red Fruits Soup (1991)

No description available

St. Honoré (1962)

No description available

Fruit Tarts Of The Season

No description available

Zuppa Inglese (1906)

No description available

Mousse Of Orange Bittersweet Chocolate (2008)

No description available

Plum Cake (2002)

No description available

Espresso Chocolate Cake (2002)

No description available

Lemon And Pistachio Tart (1998)

No description available

Creme Brulée (1962)

No description available

Baked Hudson River Valley Apples (1969)

No description available

Amaretto And Mousse Of Zabaglione Cake (2005)

No description available

Chocolate Sausage

salsiccia di cioccolato alla gabriella (2009)

Macedonia Of Fresh Fruits (2002)

No description available

Pre-Theatre Dinner $58

Our Homemade Parmigiano Biscotti

No description available

Roast Fresh Peppers Alla Bagna Cauda

No description available

Roasted Red Beets Salad

with lolla rosa

Asparagus

with jicama

Minestrone Giardiniera

No description available

Soup Of Puréed Roasted Vegetables

No description available

Crespelle Alla Savoiarda

No description available

Paccheri In A Tomato And Basil Sauce

No description available

Whole Wheat Dececco Penne

with a ragu of meat sauce a delicious pairing

Frappé Of Melons

a frothy mixture of melons and berries, a refreshing drink

Broiled Atlantic Salmon

with an herbed sauce and cucumbers

Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils

with a warm balsamic vinaigrette

$7.00

Pacific Bass

with asparagus and jicama

$7.00

Roast Chicken- In A Pomegranate Sauce And Pomegranate Kernels

with chives mashed potatoes

Roasted Rabbit In A White Wine-Lemon Sauce Alla Piemontese

No description available

$7.00

Fresh Jumbo Lump Crabmeat

with wild rice sauteed in sherry

$7.00

Bue Al Barolo

the tenderest of beef braised in red wine with polenta, loose and crisp

Salad Of Mesclun Greens

No description available

Desserts

our desserts are made with very little sugar

Coffee

No description available

White

Sauvignon Blanc Attems

friuli venezia giulia, 2013

$12.00

Arneis Blange DOC Ceretto 2013

No description available

$13.00

Gavi DOCG Marchesi Di Barolo 2013

No description available

$12.00

Chardonnay Delle Langhe Doc La Spinona 2012

No description available

$12.00

Red

Barbera D'Asti Docg Cascina Castlet 2013

No description available

$12.00

Dolcetto D'Alba Doc Sandrone 2013

No description available

$12.00

Pinot Nero DOC M. Degli Angeli 2013

No description available

$12.00

Cannonau Di Sardegna (A Former Piemontese Territory) Riserva DOC Sella & Mosca 2010

No description available

$12.00

Barolo DOCG Terre Del Barolo 2009

No description available

$16.00

Rosé

Scalabrone Bolgheri "Rosato" M. Antinori

(tuscany) 2013

$13.00

"I Love You" Villa Jolanda N.V.

prosecco

$12.00

Moscato D'Asti Docg Cascina Castlet 2013

a sparkling dessert wine

$12.00

Birra Menabrea

a delicious premium beer from piemonte

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading