Barbetta Menu and Prices
Italian
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Barbetta Menu
Last Update: 2025-03-14
First Courses
Roasted Fresh Peppers Alla Bagna Cauda (1962)
$12.00
0
Quail's Nest Of Fonduta
$13.00
with quail's eggs (1998)
0
Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995)
$11.00
0
Minestrone Giardiniera (1906)
$9.00
0
Soup Of Puréed Roasted Vegetables (2011)
$9.00
0
Asparagus
$12.00
with jicama (2014)
0
San Daniele Prosciutto Imported From Italy
$16.00
with a fantasy of melons (2003)
0
Our Own Low-Salt Home-Smoked Atlantic Salmon (1992)
$12.00
0
Frappé Of Melons
$8.00
a frothy mixture of melons and berries, a refreshing drink (2014)
0
Antipastini
$18.00
an antipasti sampler (2014)
0
SaladsVarying Daily. Salad Taken As A Main Course Will Be Served As A Full Portion And Charged From $19
Roasted Red Beets
$10.00
with lolla rosa (1993)
0
Insalata Fantasia
$11.00
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
0
White On White Salad
$11.00
jicama, radish, white turnip and hearts of celery (2009)
0
Fresh Mushrooms Alla Schobert (1735-1767)
$11.00
compositore di musica e piatti ultimi (1962)
0
Mesclun Greens
$7.00
0
Finocchio And Parmigiano Salad (1970)
$11.00
0
Salad Of Imported Mozzarella Di Bufala
$15.00
cherry stem tomatoes, and fresh basil (1973)
0
Heirloom Tomatoes
$15.00
with extra virgin olive oil, coarse sea salt, and basil (2014)
0
Roasted Red Beets
$17.00
with lolla rosa (1993)
0
Insalata Fantasia
$17.00
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
0
White On White Salad
$17.00
jicama, radish, white turnip and hearts of celery (2009)
0
Fresh Mushrooms Alla Schobert (1735-1767)
$17.00
compositore di musica e piatti ultimi (1962)
0
Finocchio And Parmigiano Salad (1970)
$18.00
0
Mesclun Greens
$10.00
0
Salad Of Imported Mozzarella Di Bufala
$19.00
cherry stem tomatoes, and fresh basil (1973)
0
Heirloom Tomatoes
$19.00
with extra virgin olive oil, coarse sea salt, and basil (2014)
0
Pasta And RisottoFirst Course Portion. Pasta Or Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $21.
Tajarin" (Tagliarini) In A Tomato Sauce
$11.00
with oven-roasted tomatoes (1906)
0
Agnolotti
$12.00
made by hand (1906)
0
Gnocchetti Ai Formaggi Piemontesi (2001)
$12.00
0
Crespelle Alla Savoiarda (1962)
$11.00
0
Paccheri In A Tomato And Basil Sauce (2014)
$12.00
0
Whole Wheat Dececco Penne
$12.00
with a ragu of meat sauce a delicious pairing (2005)
0
Linguine Al Pesto In The Authentic Style Of Genova (1914)
$12.00
0
Lingue Di Passero Al Paté Dolive (1975)
$12.00
0
Risotto Alla Piemontese
$13.00
with wild porcini mushrooms (1906)
0
Risotto Flavored
$12.00
with roasted red beets (2014)
0
Risotto Al Cambozola
$12.00
flavored with gorgonzola camembert (2009)
0
Risotto Alle Erbe
$12.00
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
0
Risotto Al Rosé Champagne (1973)
$12.00
0
A Trio Of Risotti
$13.00
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
0
Main Courses
Broiled Atlantic Salmon
$23.00
with an herbed sauce and cucumbers (1999)
0
Maine Diver Scallops Capped
$26.00
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
0
Pacific Bass
$26.00
with asparagus and jicama (2009)
0
Fresh Jumbo Lump Crabmeat
$27.00
with wild rice sauteed in sherry (2014)
0
Charcoal
$26.00
grilled pacific swordfish over a bed of lentils with a balsamic vinaigrette (1991)
0
Girello Of Veal
$27.00
with mache and tender greens (2001)
0
Pollo Al Babj (1962)
$26.00
0
Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)
$26.00
0
Roast Chicken - In A Pomegranate Sauce And Pomegranate kernels
$22.00
with chives mashed potatoes (2006)
0
Fegato Veneziana
$26.00
kosher calfs liver in the style of venice (1962). availability varies daily
0
Vitel Tonné (Veal Tonnato) (1962)
$37.00
both served with marinated zucchini in carpione and baby rucola
0
Bue Al Barolo
$32.00
the tenderest of beef braised in red wine with polenta, loose and crisp (1962)
0
Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)
$37.00
0
Roast Rack Of Lamb
$39.00
with peas, fava beans, glazed golden pearl onions and caramelized hazelnuts (2002)
0
Roast Rack Of Venison
$39.00
with hudson river valley apple and pear croquette (1994)
0
Bistecca Alla Fiorentina
$49.00
(for two persons) aged angus steak charcoal-grilled with extra-virgin olive oil in the mode of florence (1992) with fagioli alluccelletto - herbed giant sweet runner beans
0
Fegato Veneziana, Kosher Calfs Liver In The Style Of Venice (1962)
$37.00
availability varies daily
0
Desserts $12
Panna Cotta (1984)
Price may varies
0
Seckel Pears "Martin Sec" In Red Wine (1968)
Price may varies
0
Torta Di Nocciole (1992)
Price may varies
0
Gianduja Chocolate Cake (2009)
Price may varies
0
Monte Bianco (1962)
Price may varies
0
Pears Baked In Red Wine Alla Piemontese (1962)
Price may varies
0
Red Fruits Soup (1991)
Price may varies
0
St. Honoré (1962)
Price may varies
0
Fruit Tarts Of The Season
Price may varies
0
Zuppa Inglese (1906)
Price may varies
0
Mousse Of Orange Bittersweet Chocolate (2008)
Price may varies
0
Plum Cake (2002)
Price may varies
0
Espresso Chocolate Cake (2002)
Price may varies
0
Lemon And Pistachio Tart (1998)
Price may varies
0
Creme Brulée (1962)
Price may varies
0
Baked Hudson River Valley Apples (1969)
Price may varies
0
Amaretto And Mousse Of Zabaglione Cake (2005)
Price may varies
0
Chocolate Sausage
Price may varies
salsiccia di cioccolato alla gabriella (2009)
0
Macedonia Of Fresh Fruits (2002)
Price may varies
0
Beverages
Caffé Espresso (1911)
$3.50
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
0
Decaffeinated Espresso (1962)
$3.50
0
Decaffeinated Coffee
$3.00
0
Coffee
$3.00
0
Tea
$3.00
0
Green Tea
$3.00
0
Caffé Espresso (1911)
$5.00
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
0
Decaffeinated Espresso (1962)
$5.00
0
Decaffeinated Coffee
$4.00
0
Coffee
$4.00
0
Tea
$4.00
0
Green Tea
$4.00
0
Hors D'Oeuvre
Antipastini
$22.00
an antipasti sampler (2014)
0
Roast Fresh Peppers Alla Bagna Cauda (1962)
$18.00
0
Quail's Nest Of Fonduta
$19.00
with quail eggs (1998)
0
Girello Of Veal
$19.00
with mache and tender greens (2001)
0
Rollatine Of Piemontese Robiola In Grilled Zucchini (1995)
$18.00
0
Asparagus
$18.00
with jicama (2014)
0
Our Own Low-Salt Smoked Salmon
$18.00
smoked on the premises (1992)
0
San Daniele Prosciutto Imported From Italy
$19.00
with a fantasy of melons (2003)
0
Frappé Of Melons
$10.00
a frothy mixture of melons and berries, a refreshing drink (2014)
0
Soups $16
Minestrone Giardiniera (1906)
Price may varies
0
Soup Of Puréed Roasted Vegetables (2011)
Price may varies
0
PastaHalf Portion. Pasta Taken As A Main Course Will Be Served As A Full Portion And Charged From $27.
"Tajarin" (Tagliarini) In A Tomato Sauce
$19.00
with oven-roasted tomatoes (1906)
0
Agnolotti
$19.00
made by hand (1906)
0
Gnocchetti Ai Formaggi Piemontesi (2001)
$19.00
0
Crespelle Alla Savoiarda (1962)
$18.00
0
Paccheri In A Tomato And Basil Sauce (2014)
$19.00
0
Whole Wheat Dececco Penne With A Ragu Of Meat Sauce
$19.00
a delicious pairing (2005)
0
Linguine Al Pesto In The Authentic Style Of Genova (1914)
$19.00
0
Lingue Di Passero Al Paté D'Olive (1975)
$19.00
0
RisottoHalf Portion. Risotto Taken As A Main Course Will Be Served As A Full Portion And Charged From $29.
Risotto Alla Piemontese
$26.00
with wild porcini mushrooms (1906)
0
Risotto Flavored
$22.00
with roasted red beets (2014)
0
Risotto Al Cambozola
$22.00
flavored with gorgonzola camembert (2009)
0
Risotto Alle Erbe
$22.00
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
0
Risotto Al Rosé Champagne (1973)
$22.00
0
A Trio Of Risotti
$25.00
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
0
Fish
Broiled Atlantic Salmon
$34.00
with an herbed sauce and cucumbers (1999)
0
Charcoal
$38.00
grilled pacific wild swordfish over a ragu of lentils and a warm balsamic vinaigrette (1991)
0
Fresh Jumbo Lump Crabmeat
$38.00
with wild rice sauteed in sherry (2014)
0
Maine Diver Scallops Capped
$38.00
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
0
Pacific Bass
$38.00
with asparagus and jicama (2009)
0
Desserts $14
Panna Cotta (1984)
Price may varies
0
Seckel Pears "Martin Sec" In Red Wine (1968)
Price may varies
0
Torta Di Nocciole (1992)
Price may varies
0
Gianduja Chocolate Cake (2009)
Price may varies
0
Monte Bianco (1962)
Price may varies
0
Pears Baked In Red Wine Alla Piemontese (1962)
Price may varies
0
Red Fruits Soup (1991)
Price may varies
0
St. Honoré (1962)
Price may varies
0
Fruit Tarts Of The Season
Price may varies
0
Zuppa Inglese (1906)
Price may varies
0
Mousse Of Orange Bittersweet Chocolate (2008)
Price may varies
0
Plum Cake (2002)
Price may varies
0
Espresso Chocolate Cake (2002)
Price may varies
0
Lemon And Pistachio Tart (1998)
Price may varies
0
Creme Brulée (1962)
Price may varies
0
Baked Hudson River Valley Apples (1969)
Price may varies
0
Amaretto And Mousse Of Zabaglione Cake (2005)
Price may varies
0
Chocolate Sausage
Price may varies
salsiccia di cioccolato alla gabriella (2009)
0
Macedonia Of Fresh Fruits (2002)
Price may varies
0
Pre-Theatre Dinner $58
Our Homemade Parmigiano Biscotti
Price may varies
0
Roast Fresh Peppers Alla Bagna Cauda
Price may varies
0
Roasted Red Beets Salad
Price may varies
with lolla rosa
0
Asparagus
Price may varies
with jicama
0
Minestrone Giardiniera
Price may varies
0
Soup Of Puréed Roasted Vegetables
Price may varies
0
Crespelle Alla Savoiarda
Price may varies
0
Paccheri In A Tomato And Basil Sauce
Price may varies
0
Whole Wheat Dececco Penne
Price may varies
with a ragu of meat sauce a delicious pairing
0
Frappé Of Melons
Price may varies
a frothy mixture of melons and berries, a refreshing drink
0
Broiled Atlantic Salmon
Price may varies
with an herbed sauce and cucumbers
0
Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils
$7.00
with a warm balsamic vinaigrette
0
Pacific Bass
$7.00
with asparagus and jicama
0
Roast Chicken- In A Pomegranate Sauce And Pomegranate Kernels
Price may varies
with chives mashed potatoes
0
Roasted Rabbit In A White Wine-Lemon Sauce Alla Piemontese
$7.00
0
Fresh Jumbo Lump Crabmeat
$7.00
with wild rice sauteed in sherry
0
Bue Al Barolo
Price may varies
the tenderest of beef braised in red wine with polenta, loose and crisp
0
Salad Of Mesclun Greens
Price may varies
0
Desserts
Price may varies
our desserts are made with very little sugar
0
Coffee
Price may varies
0
White
Sauvignon Blanc Attems
$12.00
friuli venezia giulia, 2013
0
Arneis Blange DOC Ceretto 2013
$13.00
0
Gavi DOCG Marchesi Di Barolo 2013
$12.00
0
Chardonnay Delle Langhe Doc La Spinona 2012
$12.00
0
Red
Barbera D'Asti Docg Cascina Castlet 2013
$12.00
0
Dolcetto D'Alba Doc Sandrone 2013
$12.00
0
Pinot Nero DOC M. Degli Angeli 2013
$12.00
0
Cannonau Di Sardegna (A Former Piemontese Territory) Riserva DOC Sella & Mosca 2010
$12.00
0
Barolo DOCG Terre Del Barolo 2009
$16.00
0
Rosé
Scalabrone Bolgheri "Rosato" M. Antinori
$13.00
(tuscany) 2013
0
"I Love You" Villa Jolanda N.V.
$12.00
prosecco
0
Moscato D'Asti Docg Cascina Castlet 2013
$12.00
a sparkling dessert wine
0
Birra Menabrea
$8.00
a delicious premium beer from piemonte
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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