Last Update: 2025-03-14
$5.00
$6.00
With pimenton, fresh herbs & e.v.o.o
$9.00
W/parmigiano regiano, spring mint leaves
$10.00
With grilled portabello and lemon thyme
$8.00
With fresh artichokes and manchego cheese
$7.00
With rioja balsamic onions
$9.00
With honey roasted walnuts, granny smith apples & asturian blue cheese
$8.00
$12.00
With tomme de chevre & e v o o
$14.00
With grilled fresh quince & frisee in mustard lemon vinaigrette
$16.00
With fresh quince in balsamic cabernet sauce with flor de sol
$7.00
With tomato bruschetta & basil
$12.00
With pimenton, red onions and potato & fresh oregano
$17.00
With sea salt on a bed of lentils, raisins
$15.00
$16.00
With chickpeas, piquillo sauce, white wine and rosemary
$16.00
With white fava beans & mahon salt
$18.00
Wtih clams, n z mussels, langostines & seppia
$14.00
$14.00
Criollo, blood sausage with sauteed fava in piquilo sauce
$19.00
With potato tart and sauteed green asparagus
$20.00
With sauteed organic baby vegetables and cabernet balsamic shallots
$16.00
$10.00
Fresh raspberry coulis, cava sabayon, balsamic vinegar reduction
$8.00
Fresh tahitian vanilla beans, seasonal mixed berries
$7.00
Chili spiced cookie, home made chantilly
$8.00
Home made chantilly cream, fresh strawberry compote
$12.00
Honey roasted walnuts, kumquat compote
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