Barbakoa Modern Latin Restaurant Menu and Prices

$2.00

Smoky, fire roasted tomatoes. Mild. Served with homemade tortilla chips. Made with organic produce.

$2.00

Grilled tomatillos, garlic and cilantro. Medium. Served with homemade tortilla chips. Made with organic produce.

$2.00

Fiery, roasted tomatillo and lime. Spicy. Served with homemade tortilla chips. Made with organic produce.

$2.00

Piquin chile, de arbol chile and roasted tomatoes. Mucho spicy! Served with homemade tortilla chips. Made with organic produce.

$3.00

Served with homemade tortilla chips. Made with organic produce.

$3.50

Served with homemade tortilla chips. Made with organic produce.

$8.50

Pico de gallo, jalapeno, onion, lime and cilantro. Served with crispy tortillas. Vegetarian.

$8.50

Habanero, lime, organic cucumber and corn. Served with crispy tortillas. Vegetarian.

$8.50

Chipotle, jicama, garlic and crispy pork. Served with crispy tortillas.

$11.50

Served with crispy tortillas.

$13.50

Served with crispy tortillas.

$9.00

Shrimp from the Mexican gulf, passion fruit leche de tigre, morita chile, agave nectar and sweet potato. Served with plantain chips and homemade crackers.

$9.00

Pomelo, aji panka leche de tigre, garlic, organic jicama, red onion and choclo. Served with plantain chips and homemade crackers.

$9.00

Ahi tuna, cilantro, serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and homemade crackers.

$9.00

Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and homemade crackers.

$17.50

Served with plantain chips and homemade crackers.

$25.00

Served with plantain chips and homemade crackers.

$9.00

Hand torn croutons, serrano and cotija cheese dressing.

$10.00

Crispy organic iceberg lettuce with red onion, spicy pepitas, hard egg, Spanish bleu cheese and cheese dressing.

$12.00

Organic lettuce, greens, tomato, zape bean, cucumber, carrot, local corn, mixed red onion and lime jalapeno cream dressing with fresco cheese and roasted chicken.

$9.00

Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.

$6.00

Pasilla, chicken broth, pulled roasted Amish chicken, avocado, cotija cheese, tortilla strips and homemade cream.

$6.00

$9.00

Catch of the day in Negra Modelo beer batter, chipotle coleslaw, radishes and cilantro. Made with homemade corn tortillas or bibb lettuce.

$9.00

Mexican shrimp, Asian slaw, coconut, ginger and habanero salsa. Made with homemade corn tortillas or bibb lettuce.

$9.00

Slow roasted pork on a spin, pineapple and Morita salsa. Made with homemade corn tortillas or bibb lettuce.

$9.00

With ancho-guajillo chiles, meszcal and serrano fresca salsa. Made with homemade corn tortillas or bibb lettuce.

$9.00

Corn mushrooms, shitakee, oaxacan cheese and fire roasted poblanos. Made with homemade corn tortillas or bibb lettuce. Vegetarian.

$9.00

Roasted Amish chicken, grilled tomatoes, onions and smoky homemade morita. Made with homemade corn tortillas or bibb lettuce.

$9.00

Skirt steak, chorizo, guacasalsa, asadero cheese and onions. Made with homemade corn tortillas or bibb lettuce.

$9.00

Organic pork belly, red spicy onion relish and arbol salsa. Made with homemade corn tortillas or bibb lettuce.

$9.00

Californian halibut, ancho adobo, orange, onion, cilantro and salsa de morita-tomatillo. Made with homemade corn tortillas or bibb lettuce.

$12.00

Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

$12.00 - $21.00

Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

$23.00

Three meats and three cheese. Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

$12.00

Slow natural raised roasted pork, Cremcotto ham, chorizo, Manchego cheese, caramelized onions and housemade morita spread. Served with your choice of side.

$12.00

Marinated grass fed skirt steak, avocado, caramelized onion and Oaxaca melted cheese. Served with your choice of side.

$12.00

Chipotle cream, avocado and caramelized onions. Served with your choice of side.

$12.00

Negra Modelo beer battered shrimp topped with chipotle slaw. Served with your choice of side.

$12.00

Short rib with spicy guacamole and grilled onions. Served with your choice of side.

$12.00

Natural raised beef, tomato, romaine, red onion, Manchego cheese and Applewood bacon. Served with your choice of side.

$13.00

Natural raised beef, tomato and grilled onions. Served with your choice of side.

$3.00

House made with roasted Amish chicken with a citrus semi-dry rub, served in a corn husk with our poblano mole.

$3.00

House made roasted pork topped with kolito sauce in a banana leaf.

$6.00

With fresco cheese and epazote. Vegetarian.

$6.00

With bacon and chorizo.

$6.00

With chiptole aioli. Vegetarian.

$6.00

With cotijua queso and piquin chile.

$6.00

With serrano ham.

$6.00

Pickled vegetables. Vegetarian.

$6.00

With Manchego cheese and pork belly.

$6.00

$6.00

Wood-grilled vegetables with balsamic reduction and shaved Manchego cheese.

$9.00

Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.