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Barbacoa Menu and Prices

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Barbacoa Menu

Last Update: 2025-03-14

Little Vittles

Cast Iron Griddled Quesadilla

$5.25

with panela cheese and chili poblano

Shwings

$5.95

chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing

Oyster Nachitos

$5.95

gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo

Queso Fundido

$5.25

baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas

Fancy Greens

$5.50

with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette

Ancho Chile Fried Calamari

$6.50

with spicy tartar sauce

Fried Green Tomatoes

$4.25

with pasilla oaxaca mayo

Campechana Cocktail

$7.25

with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup

Pinto Bean-Ranchero Cheese Tostadas

$5.95

with spicy slaw and pasilla oaxaca mayo

Crawfish Cakes

$5.95

with roasted corn relish

The Cesar Cardini

$5.50

the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons

The Cesar Cardini with Smoked Chicken

$7.50

the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons

Big Vittles

Cente Cut Pork Ribs

$15.95

mesquite and white oak, smoked with mashers and texas 10/15 onion rings

Mesquite Roasted Chicken

$14.95

with green chile chilaquiles and spicy slaw

Char-Grilled Salmon

$13.95

huckleberry honey and chipotle glaze, with buttery mashers and garlic greens

Chile Relleno

$12.95

poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad

Low and Slow Barbequed Brisket

$15.95

dad's borracho beans, garlic greens and fire roasted corn

Pecan Fried Catfish

$14.50

with tomato, avocado and chile de arbol salad and buttery mashers

Pork Carnitas Tacos

$11.95

with texas 10/15 onion escabeche, pico de gallo and borracho beans

Chicken Fried Flat Iron Steak

$15.95

yep, with buttery mashers and spicy chorizo gravy

Enchiladas Verdes

$11.25

barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans

Lunch Vittles

Pork Pit-Pork Sandwich

$6.95

with tangy pepper slaw

Barbequed Brisket Sandwich

$6.95

with buttermilk onion rings

Louislana Catfish Tacos

$7.95

with tangy pepper slaw and borracho beans

Texas Chili

$5.95

with pasilla oaxaca, carmelized onions and suds

Enchilada Verdes

$8.25

BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans

Sides

Frijoles Borrachos

$1.95

with bacon, onion, Mexican oregano and pasilla oaxaca served with crema

Fire Roasted Corn on The Cob

$2.50

with mesquite honey and puya chile butter

Buttermilk Onion Rings

$2.95

with smoked habenero ketchup

Chilaquile

$2.95

Spicy Slaw

$2.25

Garlic Greens

$1.95

Buttery Mashers

$1.95

Sweets

Ibarra Flan

$3.95

Mexican chocolate caramel custard

Crock O' Key Lime Pie

$4.95

graham-pecan crust and whipped cream

Pecan Tart

$4.95

with vanilla bean ice cream

The Sundae

$5.95

vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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