Barawine Menu and Prices

$16.00

Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce, served with mache salad

$12.00

Romaine Heart, homemade crouton with shaved parmesan, add chicken for $ 5.00

$16.00

Blackened tuna, hard boiled vert, anchovies, fingerling potatoes, nicoise olives, nicoise olives, basil, mustard vinaigrette

$14.00

Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes

$10.00

Mesclun mix, tomatoes, onion, cucumber, radish, black olives, balsamic vinaigrette

$15.00

Prosciutto di parma with dry fig salad and herb dressing

$14.00

Red & white quinoo, tofu, toasted sesame, baby spinach, japaness seaweed

$12.00

Creamy summer corn soup

$16.00

Chicken, hard boiled eggs, bacon, tomatoes, iceberg & Romaine lettuce avocado, blue cheese, mustard vinaigrette

$11.00

Beef broth caramelized onion, country bread and cruyere cheese

$13.00

Served with a creamy herb beurre blanc sauce and parmesan cheese

$14.00

Served with creen peas, roasted corn and chopped tomatoes in a tomato vinaigrette

$28.00

Pan - seared branzino, asparagus, tomatoes, black olives, virgin sauce

$27.00

Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis

$22.00

Artichokes, french green beans, squash, zucchini, carrots, bell pepper rice noodles, coconut milk

$26.00

Mushrooms, fingerlings potatoes, bordelaise sauce

$25.00

Scallops served with cannellini beans, bell peppers, onions baby spinach and nicoise olives

$36.00

Slow braised lamb shank on the served with creamy polenta red wine sauce

$25.00

Creamy Risotto, mascarpone, oermesan, peas

$24.00

Chicken breast served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas

$17.00

Sauteed mussels with garlic, onions, white wine and fresh chopped herbs

$30.00

Roasted duck breast (hudson valley), chili lentils, port wine sauce

$24.00

Ground beef with garlic, onions, fresh tomatoes, red wine, herb de provence and parmesan cheese

$18.00

Grass fed colorado beef & lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add swiis cheese $0.50

$15.00

Fresh flucke served with roasted corn, chopped potatoes, chopped cilantro, onions, seasoned with lemon and limejuice and a touch of spicy

$16.00

Hand cut ahi tuna, japanese seaweed ginger soy & chili sauce

$16.00

Capers, dijon mustard, cornichon ,baby mache & Quail egg

$18.00

Parisian ham, saucisson sec, mortadelle, speck, st daniele & rosette

$18.00

4 Classics bread & quince paste

$5.00

$12.00

Coquillette, jambon, gruyere, black truffles & bechamel sauce

$7.00

Side

$8.00

French fries tossed with herb de provence and served with a side of spicy mayo

$12.00

Topped with vanilla ice cream

$9.00

3 Scops - choice between lemon, raspberry, champagne

$10.00

flaky pastry shell topped with fresh fruits

$9.00

3 Scoops - choice between vanilla, chocolate, amaretto

$5.00

Coke, diet coke, ginger ale, sprite

$7.00

Large perrier, large fiji

$5.00

Orange, grapefruit, granberry, pineapple, apple

$3.50

English breakfast earl crey, green tea, chamomile, infusion

$3.00

$4.00