Last Update: 2025-03-14
$5.00
$6.00
with paprika croutons and shaved manchego
$9.00
with rucola, argan oil and pistacios
$8.00
with zaahtar and pomegranate glaze
$9.00
with onion jam and honey
$8.50
with chorizo, cabrales, jamon serrano and frisee salad
$10.00
with harissa hollandaise, cucumber, radish & watercress
$11.00
with mango, avocado, lime and chilis
$12.50
with fava puree, cepes and persillade
$9.50
with tarragon, cherry tomatoes & chili infused saffron broth
$16.00
with persimmon jam, sauternes gelee and walnut toast
$12.00
with argan oil, haricot vert, peppermint, cumin tuile
$9.00
with goat yoghurt fromage blanc
$16.00
with mussels, clams, prawns, salmon, chorizo and saffron rice
$18.00
with prunes, marcona almonds, chick peas and couscous
$16.00
with green olives, preserved lemon and cousous
Price may varies
with fall vegetables,
$19.00
Price may varies
with spinach, leek,
$19.00
$22.00
with israeli couscous, baby carrots and salsa verde
$22.00
with potatoes "aligot"and rioja shallot sauce
Price may varies
with chanterelle mushrooms,
$19.00
$4.50
with harissa aioli
$4.00
with pistachio and golden raisins
$3.00
with zahatar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.