Menu With Price > Menu > Bar Virage > NY > New York > 118 2nd Ave, New York, NY

Bar Virage Prices in New York, NY 10003

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Bar Virage Logo
118 2nd Ave, New York, NY
(212) 253-0425
Bar Virage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Small Plates

Falafel

With tahini. 100 % plant based and gluten free.

$4.00

Combination Platter

Babaganoush, hummus, matbucha, tabbouleh and pita.

$9.00

Hummus

Tahini and pita. 100 % plant based.

$6.00

Israeli Salad

Tomato, cucumber, tahini and parsley. Gluten free.

$6.00

Homemade Mozzarella Salad

Cherry tomato, basil and black pepper. Gluten free.

$8.00

Root Vegetables

Potato, baby carrots, celery root, mushroom crumble and truffle oil. 100 % plant based and gluten free.

$10.00

Eggplant Bruschetta

Shredded tomato, yogurt, parsley, jalapeno and harissa oil.

$8.00

Mozzarella Croquettes

Rice, spinach, garlic and vodka sauce.

$8.00

Parmesan Crusted Portobello

Asparagus, 5 minute egg and Parmesan cream.

$9.00

Arugula Salad

Radicchio, grilled buttermilk squash, goat cheese and walnuts. Gluten free.

$10.00

Chorizo

New York street style.

$9.00

Lamb Sliders

Tomato, mayo, mustard and house chips.

$10.00

Chicken Shawarma Taco

Tahini, red onion and tomato salad.

$7.00

Chicken Kebab

Hummus and tabbouleh.

$7.00

Short Rib Quesadilla

Pepper jack cheese, Gorgonzola cheese and avocado mousse.

$12.00

Panko Calamari

Chipotle mayo.

$9.00

Shrimp

Passata sauce, Kalamata olives, crushed cherry tomatoes, baguette and basil. Gluten free.

$10.00

Pei Mussels

White wine broth, shallots and garlic baguette.

$12.00

Tuna Tartare

Avocado, onion, sweet corn and fresh tortilla chips. Gluten free.

$11.00

Smoked Octopus

Baby potatoes, paprika and chili oil. Gluten free.

$12.00

Dinner Pasta

Fettuccine Pomodoro

Cherry tomato, olive oil and garlic confit. 100 % plant based.

$8.00 - $14.00

Mushroom Ravioli

Truffle cream, portobello mushroom and walnuts.

$9.00 - $16.00

Seafood Linguine

Pei mussels, shrimp, scallops and spicy marinara.

$10.00 - $18.00

Short Rib Risotto

Cabernet braised short rib.

$10.00 - $18.00

Dinner Mains

Chicken Kebabs

Hummus, salad and rice.

$15.00

Sauteed Scallops

2 way cauliflower and almonds. Gluten free.

$21.00

Seared Salmon

Crushed bell pepper sauce, couscous, asparagus and basil oil. Gluten free.

$21.00

Lemon Chicken

Julienne red peppers and zucchini and roasted potatoes.

$19.00

Bar Virage Burger

Cheddar, Russian dressing, onion, lettuce and hand cut fries.

$14.00

Veggie Burger

Aged cheddar, lettuce, tomato, avocado and hand cut fries.

$14.00

Lamb Chop

Potato gratin with truffle bechamel and broccoli. Gluten free.

$23.00

Duck Breast

Baby beets, baby carrots, butternut squash mash. Gluten free.

$24.00

Hanger Steak

Mixed potato puree, shallot confit and red wine glaze. Gluten free.

$19.00

Lunch To Share

Hummus

Tahini and pita. 100 % plant based.

$6.00

Mozzarella Croquettes

Rice, spinach, garlic and vodka sauce.

$8.00

Combination Platter

Babaganoush, hummus, matbucha, tabbouleh and pita.

$9.00

Panko Calamari

Chipotle mayo.

$9.00

Lunch Salads

Mediterranean Salad

Mixed greens, cucumber, tomato, feta, chick peas, onions, zahtar and lemon vinaigrette. Gluten free.

$9.00

Arugula Salad

Radicchio, grilled butternut squash, goat cheese and walnuts. Gluten free.

$13.00

Lunch Sandwiches

Grass-Fed Beef Burger

Aged cheddar, with hand cut fries or salad.

$12.00

Veggie Burger

Aged cheddar, with hand cut fries or salad.

$12.00

Steak Sandwich

Mayo, mustard, lettuce, sweet jalapeno-tomato relish, with hand cut fries or salad.

$14.00

Grilled Chicken Sandwich

Cheddar, arugula, tomato, harissa mayo, with hand cut fries and salad.

$10.00

Lunch Mains

Grilled Salmon

Roasted potatoes, cherry tomatoes, cilantro and radish. Gluten free.

$14.00

Chicken Shawarma

Hummus, tahini, harissa, chopped salad and pita.

$10.00

Mushroom Ravioli

Truffle cream, portobello mushroom and walnuts. 100 % plant based.

$12.00

Fetuccini Pomodoro

Cherry tomato, olive oil and garlic confit. 100 % plant based.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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