Bar Virage Menu and Prices

$4.00

With tahini. 100 % plant based and gluten free.

$9.00

Babaganoush, hummus, matbucha, tabbouleh and pita.

$6.00

Tahini and pita. 100 % plant based.

$6.00

Tomato, cucumber, tahini and parsley. Gluten free.

$8.00

Cherry tomato, basil and black pepper. Gluten free.

$10.00

Potato, baby carrots, celery root, mushroom crumble and truffle oil. 100 % plant based and gluten free.

$8.00

Shredded tomato, yogurt, parsley, jalapeno and harissa oil.

$8.00

Rice, spinach, garlic and vodka sauce.

$9.00

Asparagus, 5 minute egg and Parmesan cream.

$10.00

Radicchio, grilled buttermilk squash, goat cheese and walnuts. Gluten free.

$9.00

New York street style.

$10.00

Tomato, mayo, mustard and house chips.

$7.00

Tahini, red onion and tomato salad.

$7.00

Hummus and tabbouleh.

$12.00

Pepper jack cheese, Gorgonzola cheese and avocado mousse.

$9.00

Chipotle mayo.

$10.00

Passata sauce, Kalamata olives, crushed cherry tomatoes, baguette and basil. Gluten free.

$12.00

White wine broth, shallots and garlic baguette.

$11.00

Avocado, onion, sweet corn and fresh tortilla chips. Gluten free.

$12.00

Baby potatoes, paprika and chili oil. Gluten free.

$8.00 - $14.00

Cherry tomato, olive oil and garlic confit. 100 % plant based.

$9.00 - $16.00

Truffle cream, portobello mushroom and walnuts.

$10.00 - $18.00

Pei mussels, shrimp, scallops and spicy marinara.

$10.00 - $18.00

Cabernet braised short rib.

$15.00

Hummus, salad and rice.

$21.00

2 way cauliflower and almonds. Gluten free.

$21.00

Crushed bell pepper sauce, couscous, asparagus and basil oil. Gluten free.

$19.00

Julienne red peppers and zucchini and roasted potatoes.

$14.00

Cheddar, Russian dressing, onion, lettuce and hand cut fries.

$14.00

Aged cheddar, lettuce, tomato, avocado and hand cut fries.

$23.00

Potato gratin with truffle bechamel and broccoli. Gluten free.

$24.00

Baby beets, baby carrots, butternut squash mash. Gluten free.

$19.00

Mixed potato puree, shallot confit and red wine glaze. Gluten free.

$6.00

Tahini and pita. 100 % plant based.

$8.00

Rice, spinach, garlic and vodka sauce.

$9.00

Babaganoush, hummus, matbucha, tabbouleh and pita.

$9.00

Chipotle mayo.

$9.00

Mixed greens, cucumber, tomato, feta, chick peas, onions, zahtar and lemon vinaigrette. Gluten free.

$13.00

Radicchio, grilled butternut squash, goat cheese and walnuts. Gluten free.

$12.00

Aged cheddar, with hand cut fries or salad.

$12.00

Aged cheddar, with hand cut fries or salad.

$14.00

Mayo, mustard, lettuce, sweet jalapeno-tomato relish, with hand cut fries or salad.

$10.00

Cheddar, arugula, tomato, harissa mayo, with hand cut fries and salad.

$14.00

Roasted potatoes, cherry tomatoes, cilantro and radish. Gluten free.

$10.00

Hummus, tahini, harissa, chopped salad and pita.

$12.00

Truffle cream, portobello mushroom and walnuts. 100 % plant based.

$14.00

Cherry tomato, olive oil and garlic confit. 100 % plant based.