Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made with a blend of pork, veal and beef, prepared in a spicy ragu
stuffed with ricotta cheese in a plum tomato sauce
with red onion, capers and hard boiled egg
with prosciutto di parma
with capers and fresh basil
over spinach in a lemon sauce
with herb infused bread crumbs
made with a blend of pork, veal and beef, prepared in a spicy ragu
stuffed with ricotta cheese in a plum tomato sauce
with red onion, capers and hard boiled egg
with prosciutto di parma
with capers and fresh basil
over spinach in a lemon sauce
with herb infused bread crumbs
topped with parmigiano cheese
red onion, capers and mint
tomato, red onion and basil
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topped with parmigiano cheese
red onion, capers and mint
tomato, red onion and basil
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with cucina vivolo croutons
ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing
and goat cheese on toast points over arugula with capers, red onions and lemon dressing
featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon
with grilled chicken, pancetta and a creamy gorgonzola dressing
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with creamy gorgonzola cheese, pancetta and truffle oil
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served with a spicy tomato sauce
with malt vinegar
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with creamy gorgonzola cheese, pancetta and truffle oil
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served with a spicy tomato sauce
with malt vinegar
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas
prepared with a bolognese style meat sauce
fresh twisted pasta tossed with fresh vegetables
with meatballs and sweet italian sausage in a tomato sauce
with shrimp, zucchini, fresh tomato and garlic
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese
with sausage, cannellini beans and escarole
large tubular pasta prepared with mushrooms and a porcini truffle sauce
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layered with fresh mozzarella and tomato sauce
with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes
with portobello mushroom and sauteed broccoli rabe
topped with arugula greens and fresh tomato
in a honey and soy glaze, served over julienne vegetables
with arugula, tomato and tartar sauce, served with hand cut fried potatoes
in a lemon sauce with capers, served with julienne vegetables
with mushrooms in a vin santo wine sauce with a splash of cream
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes
with arugula, tomato and a horseradish sauce, served with hand cut fried potatoes
with garlic and extra virgin olive oil
sauteed with shallots, butter and white wine
sauteed with mushrooms, shallots and prosciutto
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with garlic and extra virgin olive oil
sauteed with shallots, butter and white wine
sauteed with mushrooms, shallots and prosciutto
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pancetta, tomato, and a creamy gorgonzola cheese dressing
with cucina vivolo croutons
ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas
prepared with a bolognese style meat sauce
fresh twisted pasta tossed with fresh vegetables
with meatballs and sweet italian sausage in a tomato sauce
with shrimp, zucchini, fresh tomato and garlic
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese
with sausage, cannellini beans and escarole
large tubular pasta prepared with mushrooms and a porcini truffle sauce
with a white clam sauce
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with cucina croutons
with marinated tomato and parmigiano
layered with fresh tomato and basil
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layered with fresh mozzarella and tomato sauce
with portobello mushroom and sauteed broccoli rabe
topped with arugula greens and fresh tomato
in an espresso barbecue sauce, served over mashed potatoes
prepared in a brown butter and sage sauce, served with potato gnocchi
in a honey and soy glaze, served over julienne vegetables
prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine
with capers, served with julienne vegetables
prepared with spicy vinegar peppers, served with mashed potatoes
with prosciutto di parma, in a sage studded wine sauce, served with escarole
with mushrooms in a vin santo wine sauce with a splash of cream
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes
with an herb butter and hand cut fried potatoes
with sweet italian sausage and pork meatballs in a tomato sauce
prepared with a bolognese style meat sauce
layered with fresh mozzarella and tomato sauce
with capers, served with roasted potatoes
prepared in a tomato sauce with a splash of marsala wine, peas and mushrooms
seared and served with hand cut fried potatoes
served with broccoli
spinach, in a lemon and butter sauce
prepared in a butter and sage sauce, served with sauteed escarole
with macerated strawberry and whipped cream
with layers of ganache, served with vanilla ice cream
savoriardi lady finger cookies dipped in espresso and layered with mascarpone
with a sweet ricotta filling
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chocolate and vanilla ice cream with a nut and cherry center covered in a hard chocolate shell
served with fresh strawberries
including a choice of lemon, tangerine, coconut or peach filled into their natural shell
consisting of pineapple, melon, apple, strawberry, kiwi, orange and banana
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vanilla gelato with a hot espresso poured over top
chefs tasting combination of three specialty desserts
with vanilla ice cream
with a dollop of whipped cream
with macerated strawberries
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aperol, prosecco and a slice of orange, served on the rocks
aperol, gin, sweet vermouth
bourbon muddled with orange, cherries, bitters and sugar
vanilla vodka, kahlua and a shot of espresso
vanilla vodka and godiva liqueur
rum, fresh mint, lemon juice, pomegranate juice
orange vodka, peach schnapps, orange juice, cranberry juice, sprite
tequila, fresh ginger, lime juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.