Menu With Price > Menu > Bar.Vetro > NY > New York > 222 E 58th St, New York, NY

Bar.Vetro Prices in New York, NY 10022

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Bar.Vetro Logo
222 E 58th St, New York, NY
(212) 308-0112
Bar.Vetro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Meatballs

made with a blend of pork, veal and beef, prepared in a spicy ragu

$10.00

Rolled Eggplant

stuffed with ricotta cheese in a plum tomato sauce

$10.00

Smoked Salmon

with red onion, capers and hard boiled egg

$11.00

Burrata

with prosciutto di parma

$12.00

Marinated Roasted Red Peppers

with capers and fresh basil

$9.00

Sauteed Shrimp

over spinach in a lemon sauce

$12.00

Baked Clams

with herb infused bread crumbs

$11.00

Meatballs

made with a blend of pork, veal and beef, prepared in a spicy ragu

$10.00

Rolled Eggplant

stuffed with ricotta cheese in a plum tomato sauce

$10.00

Smoked Salmon

with red onion, capers and hard boiled egg

$11.00

Burrata

with prosciutto di parma

$12.00

Marinated Roasted Red Peppers

with capers and fresh basil

$9.00

Sauteed Shrimp

over spinach in a lemon sauce

$12.00

Baked Clams

with herb infused bread crumbs

$11.00

Bruschette

Marinated Cannellini Beans

topped with parmigiano cheese

$6.00

Fresh Tomato

red onion, capers and mint

$6.00

Avocado

tomato, red onion and basil

$7.00

Baked Artichoke Dip

No description available

$7.00

Marinated Cannellini Beans

topped with parmigiano cheese

$6.00

Fresh Tomato

red onion, capers and mint

$6.00

Avocado

tomato, red onion and basil

$7.00

Baked Artichoke Dip

No description available

$7.00

Insalate

Caesar Salad

with cucina vivolo croutons

$12.00 - $9.00

Baby Arugula

ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing

$12.00 - $9.00

Bar.Vetro Chopped Salad

with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing

$12.00 - $9.00

Smoked Salmon

and goat cheese on toast points over arugula with capers, red onions and lemon dressing

$10.00 - $13.00

Frutti Di Mare

featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon

$11.00 - $14.00

Italian Cobb Salad

with grilled chicken, pancetta and a creamy gorgonzola dressing

$11.00 - $14.00

Per La Tavolo

Marinated Mixed Olives

No description available

$6.00

Italian Disco Fries

with creamy gorgonzola cheese, pancetta and truffle oil

$9.00

Chunks Of Parmigiano And Soppressata

No description available

$9.00

Calamari Fritti

served with a spicy tomato sauce

$10.00

Zucchini Fritti

with malt vinegar

$9.00

Marinated Mixed Olives

No description available

$6.00

Italian Disco Fries

with creamy gorgonzola cheese, pancetta and truffle oil

$9.00

Chunks Of Parmigiano And Soppressata

No description available

$9.00

Calamari Fritti

served with a spicy tomato sauce

$10.00

Zucchini Fritti

with malt vinegar

$9.00

Entree

Tortellini

stuffed with a blend of cheeses in a cream sauce with prosciutto and peas

$15.00

Lasagne

prepared with a bolognese style meat sauce

$15.00

Fusilli Calabrese

fresh twisted pasta tossed with fresh vegetables

$15.00

Mezze Rigatoni

with meatballs and sweet italian sausage in a tomato sauce

$15.00

Capellini

with shrimp, zucchini, fresh tomato and garlic

$17.00

Scialatielli

prepared in a spicy tomato sauce with eggplant and ricotta salata cheese

$15.00

Cavatelli

with sausage, cannellini beans and escarole

$15.00

Paccheri

large tubular pasta prepared with mushrooms and a porcini truffle sauce

$16.00

Choice Of A Combination Of Any Two Pastas

No description available

$17.00

Eggplant Parmigiano

layered with fresh mozzarella and tomato sauce

$16.00

Chicken Panini

with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes

$12.00

Chicken Paillard

with portobello mushroom and sauteed broccoli rabe

$17.00

Chicken Milanese

topped with arugula greens and fresh tomato

$17.00

Filet Of Salmon

in a honey and soy glaze, served over julienne vegetables

$19.00

Sole Milanese Panini

with arugula, tomato and tartar sauce, served with hand cut fried potatoes

$15.00

Pan Seared Branzino

in a lemon sauce with capers, served with julienne vegetables

$22.00

Veal Scaloppine

with mushrooms in a vin santo wine sauce with a splash of cream

$21.00

Hamburger

with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes

$12.00

Steak Panini

with arugula, tomato and a horseradish sauce, served with hand cut fried potatoes

$15.00

Contorni

Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole

with garlic and extra virgin olive oil

$8.00

Seasonal Mushrooms

sauteed with shallots, butter and white wine

$7.00

Peas

sauteed with mushrooms, shallots and prosciutto

$7.00

Mashed, Roasted Or Hand Cut Fried Potatoes

No description available

$7.00

Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole

with garlic and extra virgin olive oil

$8.00

Seasonal Mushrooms

sauteed with shallots, butter and white wine

$7.00

Peas

sauteed with mushrooms, shallots and prosciutto

$7.00

Mashed, Roasted Or Hand Cut Fried Potatoes

No description available

$7.00

Insalate $9

Wedge Of Head Lettuce

pancetta, tomato, and a creamy gorgonzola cheese dressing

Caesar Salad

with cucina vivolo croutons

Baby Arugula

ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing

Bar.Vetro Chopped Salad

with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing

Primo Piatto

Tortellini

stuffed with a blend of cheeses in a cream sauce with prosciutto and peas

$17.00

Lasagne

prepared with a bolognese style meat sauce

$17.00

Fusilli Calabrese

fresh twisted pasta tossed with fresh vegetables

$17.00

Mezze Rigatoni

with meatballs and sweet italian sausage in a tomato sauce

$17.00

Capellini

with shrimp, zucchini, fresh tomato and garlic

$19.00

Scialatielli

prepared in a spicy tomato sauce with eggplant and ricotta salata cheese

$17.00

Cavatelli

with sausage, cannellini beans and escarole

$17.00

Paccheri

large tubular pasta prepared with mushrooms and a porcini truffle sauce

$18.00

Linguine

with a white clam sauce

$19.00

Choice Of A Combination Of Any Two Pastas

No description available

$19.00

Classic Caesar Salad

with cucina croutons

Mixed Green Salad

with marinated tomato and parmigiano

Fresh Mozzarella

layered with fresh tomato and basil

Soup Of The Day

No description available

Secondo Piatto

Eggplant Parmigiano

layered with fresh mozzarella and tomato sauce

$17.00

Chicken Paillard

with portobello mushroom and sauteed broccoli rabe

$19.00

Chicken Milanese

topped with arugula greens and fresh tomato

$19.00

Cornish Hen

in an espresso barbecue sauce, served over mashed potatoes

$21.00

Brook Trout

prepared in a brown butter and sage sauce, served with potato gnocchi

$21.00

Filet Of Salmon

in a honey and soy glaze, served over julienne vegetables

$21.00

Filet Of Grouper

prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine

$22.00

Pan Seared Branzino In A Lemon Sauce

with capers, served with julienne vegetables

$24.00

Pork Chop

prepared with spicy vinegar peppers, served with mashed potatoes

$20.00

Veal Scaloppine

with prosciutto di parma, in a sage studded wine sauce, served with escarole

$23.00

Veal Scaloppine

with mushrooms in a vin santo wine sauce with a splash of cream

$23.00

Hamburger

with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes

$14.00

Sirloin Steak

with an herb butter and hand cut fried potatoes

$26.00

Mezze Rigatoni

with sweet italian sausage and pork meatballs in a tomato sauce

Lasagne

prepared with a bolognese style meat sauce

Eggplant Parmigiano

layered with fresh mozzarella and tomato sauce

Filet Of Grouper In A Lemon And Butter Sauce

with capers, served with roasted potatoes

Brook Trout

prepared in a tomato sauce with a splash of marsala wine, peas and mushrooms

Paillard Of Sirloin Steak

seared and served with hand cut fried potatoes

Chicken Parmigiano

served with broccoli

Breast Of Chicken On A Bed Of Sauteed

spinach, in a lemon and butter sauce

Pork Chop

prepared in a butter and sage sauce, served with sauteed escarole

Dolci

Lemon Pound Cake

with macerated strawberry and whipped cream

$8.00

Chocolate Cake

with layers of ganache, served with vanilla ice cream

$9.00

Tiramisu

savoriardi lady finger cookies dipped in espresso and layered with mascarpone

$9.00

Cannoli

with a sweet ricotta filling

$8.00

Italian Ricotta Cheese Cake

No description available

$9.00

Tartufo

chocolate and vanilla ice cream with a nut and cherry center covered in a hard chocolate shell

$9.00

A Combination Of Chilled Zabaglione And Chocolate Mousse

served with fresh strawberries

$9.00

Assorted Sorbets

including a choice of lemon, tangerine, coconut or peach filled into their natural shell

$8.00

Towering Fresh Fruit Plate

consisting of pineapple, melon, apple, strawberry, kiwi, orange and banana

$10.00

Miniature Crisp Almond Biscotti

No description available

$7.00

Affogato Di Espresso

vanilla gelato with a hot espresso poured over top

$8.00

Dolci Tasting Combination

chef’s tasting combination of three specialty desserts

$12.00

Dolce

Apple Cake

with vanilla ice cream

Chocolate Cake

with a dollop of whipped cream

Lemon Pound Cake

with macerated strawberries

Birra $7

Menabrea Blonde, Italy

No description available

Menabrea Amber, Italy

No description available

Brooklyn Lager, Brooklyn, NY

No description available

Saranac Ipa, Utica, NY

No description available

Stella Artois, Belgium

No description available

Amstel Light, Holland

No description available

Heineken, Holland

No description available

Pacifico, Mexico

No description available

Martinis Cocktails $11

Aperol Spritz

aperol, prosecco and a slice of orange, served on the rocks

Aperol Negroni Martini

aperol, gin, sweet vermouth

Old Fashioned

bourbon muddled with orange, cherries, bitters and sugar

Espresso Martini

vanilla vodka, kahlua and a shot of espresso

Chocolate Martini

vanilla vodka and godiva liqueur

Pomegranate Mojito

rum, fresh mint, lemon juice, pomegranate juice

Sex On The Amalfi Coast

orange vodka, peach schnapps, orange juice, cranberry juice, sprite

Ginger Margarita

tequila, fresh ginger, lime juice

Vino Bianco

Friuliano, Bastianich, 2010

No description available

$14.00

Verdicchio, San Leo, 2010

No description available

$10.00

Frascati, Fontana Candida, 2010

No description available

$10.00

Gavi, Batasiolo, 2010

No description available

$11.00

Pinot Grigio, Al Verde, 2011

No description available

$9.00

Sauvignon Blanc, Robertson, South Africa, 2011

No description available

$11.00

Chardonnay, Guenoc, Lake County, 2011

No description available

$10.00

Riesling, Forest Ville, 2010

No description available

$9.00

Rosato, Saladini Pilastri, 2011

No description available

$11.00

Spumante

Moscato D’Asti, Oltrepo, NV

No description available

$9.00

Blanc De Blanc Brut Reserve, Charles De Fere, NV

No description available

$10.00

Vino Rosso

Pinot Noir, Montpellier, 2011

No description available

$9.00

Valpolicella, Bertani, 2010

No description available

$11.00

Baby Super Tuscan, Dogajolo, 2010

No description available

$12.00

Barbera D’Asti, Le Orme Michele Chiarlo, 2009

No description available

$12.00

Merlot, Salmon Creek, California, 2010

No description available

$9.00

Shiraz, Hardy Stamp, 2009

No description available

$9.00

Montepulciano D’Abruzzo, Colle Sori, 2010

No description available

$9.00

Chianti, Campobello, 2010

No description available

$9.00

Cabernet Sauvignon-Merlot, Pine And Post, Nv

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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