Last Update: 2025-03-14
$6.00
Tomatoes, mozzarella, Parmesan, basil and extra virgin olive oil. Vegetarian.
$4.00
Homemade from scratch. Please call the restaurant for today's selection.
$5.00
Tricolor rotini with veggies, served cold.
$6.00
Freshly cut seasonal fruit topped with coconut and a kiwi citrus drizzle. Vegetarian.
$7.00
Cucumber, tomatoes, paprika and extra virgin olive oil served with pita bread. Vegetarian.
$8.00
Made fresh daily, served with tortilla chips. Vegetarian.
$9.00
Served with side salad.
$7.00
Mixed greens, tomatoes, tomatoes, cucumber, peppers, carrots, onions and avocado with a kiwi dressing.
$7.00
Mixed greens, romaine, green apples, peppers, carrots, blue cheese, walnuts and bacon with a citrus dressing.
$6.00
Romaine, tomatoes, Parmesan and crushed crostini with Caesar dressing.
$9.00
Romaine, tomatoes, onion, roasted zucchini, red pepper and avocado. Served with ciabatta bread.
$8.00
Onion, peas and corn mix with romaine, tomatoes and onion. Served with ciabatta bread.
$8.00
Romaine, tomatoes, onion, grilled zucchini, roasted red pepper and avocado. Served with ciabatta bread.
$8.00
Romaine, tomatoes, onion, roasted zucchini, roasted red pepper and portabella mushrooms. Served with ciabatta bread. Vegetarian.
$8.00
Mixed greens, tomatoes, cucumber, extra virgin olive oil and chipotle mayo. Served with ciabatta bread. Vegetarian.
$10.00
House hand-pressed Angus beef, romaine, tomatoes, onion, bacon, avocado and chipotle mayo.
$10.00
House hand-pressed Angus beef, romaine, tomatoes, onion, bacon and avocado.
$10.00
8 oz. ribeye, romaine, tomatoes, onion and avocado. Served with ciabatta bread.
$11.00
8 oz. grilled tilapia, romaine, tomatoes and avocado. Served with ciabatta bread.
$13.00
8 oz. grilled wild-caught Alaskan salmon fillet, romaine, tomatoes and avocado. Served with ciabatta bread.
$14.00
Topped with a red wine sauce and served with plantains and veggies.
$14.00
Topped with freshly diced veggies and olive oil, served with garlic mashed potatoes.
$16.00
Mango salsa, avocado and sauteed cocoa strips with a berry sauce.
$14.00
Stuffed with freshly diced grilled veggies. Vegetarian.
$21.00
Marinated chicken, steak, shrimp and mashed potatoes, topped with a rioja wine sauce.
$17.00
Angus outer skirt steak topped with a red wine sauce, served with garlic mashed potatoes.
$5.00
Lightly toasted buttered bread with melted cheddar cheese.
$5.00
Hand-pressed Angus beef and cheddar cheese.
$5.00
Served with marinara sauce, olive oil or butter.
$5.00
Our signature sandwiches served in half sizes.
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