Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted sliced meats, spicy onion relish
one cow, one sheep, one goat, with fig walnut salami
avodaco, marinated anchovies, agrumato
butter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishes
field greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette
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Oregon Albacore, cannellini beans, pickled vegetables
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette
raw, six each with mognonette
shallots, white wine, parsley, bruschetta
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula
(not breaded ) green onions, garlic, lemon, aioli, bruschetta
capers, anchovy, Marsala, onion, sage
ask your server what the chef has prepared today
tomato sauce, mint, oregano, pecorino
black pepper, pecorino
wide cut noodles with braised rabbit and parmesan
manila clams, pancetta, chili flake, parsley
sausage, chard, leeks and parmesan
four cheese, brown butter and sage
Bolognese style
russet potatoes, buttery tomato sauce, parmesan
house made garlic and fennel sausage, creamy polenta, spinach
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta
grilled flat iron steak, arugula, sliced potatoes and herb butter
Ask your waiter what we've brought in fresh
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream
a moist cake made with ground almonds, kirschwasser liqueur
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce
house made ricotta and lemon fritters fried till golden and showered with powdered sugar
two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream
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assorted cheese with wildflower honey and fig salami
assorted sliced meats, spicy onion relish
field greens, pickled asparagus and onions, citrus vinaigrette and crostini with ricotta
chevre in spicy tomato sauce, served with bruschetta
(not breaded) green onions, garlic, lemon, aioli, bruschetta
tomato sauce, mint, oregano, pecorino
white wine, shallots, garlic and thyme with bruschetta
baked polenta, salsa rosso and house made mozzarella
six each with mignoette
Vodka or Gin
ask server
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house infused pink pepper vodka, st. germain, blackberry puree, rose water, lemon; shaken served on the rocks
st. germain, limonata, aperol, splash of soda water; served on the rocks topped with a prosecco float
Vodka, imbue, fresh squeezed grapefruit, thyme syrup; served on the rocks
bulleit burbon, muddled mint and lemon, turbinado syrup and ramazzotti amaro; shaken served on the rocks
Rum, muddled sage, lime splash of pineapple, topped with soda water; served tall on the rocks
house infused calabrian chili and pineapple tequila, lime juice; served tall topped with ginger beer
bombay dry, antica formula, fresh juiced melons and lemon; served on the rocks
hendrick's gin, crème de violette, lemon, rosemary honey syrup; shaken, served up with a prosecco float
ask your server
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.