Last Update: 2025-03-14
$14.00
assorted sliced meats, spicy onion relish
$14.00
one cow, one sheep, one goat, with fig walnut salami
$13.00
avodaco, marinated anchovies, agrumato
$16.00
butter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishes
$10.00
field greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette
$9.00
$16.00
Oregon Albacore, cannellini beans, pickled vegetables
$14.00
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette
$16.00
raw, six each with mognonette
$17.00
shallots, white wine, parsley, bruschetta
$15.00
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula
$13.00
(not breaded ) green onions, garlic, lemon, aioli, bruschetta
$13.00
capers, anchovy, Marsala, onion, sage
$9.00
ask your server what the chef has prepared today
$13.00
tomato sauce, mint, oregano, pecorino
$16.00
black pepper, pecorino
$18.00
wide cut noodles with braised rabbit and parmesan
$17.00
manila clams, pancetta, chili flake, parsley
$16.00
sausage, chard, leeks and parmesan
$17.00 - $18.00
four cheese, brown butter and sage
$18.00
Bolognese style
$16.00
russet potatoes, buttery tomato sauce, parmesan
$16.00
house made garlic and fennel sausage, creamy polenta, spinach
$16.00
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette
$24.00
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta
$24.00
grilled flat iron steak, arugula, sliced potatoes and herb butter
$
Ask your waiter what we've brought in fresh
$9.00
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios
$9.00
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream
$9.00
a moist cake made with ground almonds, kirschwasser liqueur
$9.00
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce
$9.00
house made ricotta and lemon fritters fried till golden and showered with powdered sugar
$9.00
two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$5.00
$5.00
$5.00
$7.00
assorted cheese with wildflower honey and fig salami
$7.00
assorted sliced meats, spicy onion relish
$7.00
field greens, pickled asparagus and onions, citrus vinaigrette and crostini with ricotta
$7.00
chevre in spicy tomato sauce, served with bruschetta
$7.00
(not breaded) green onions, garlic, lemon, aioli, bruschetta
$7.00
tomato sauce, mint, oregano, pecorino
$7.00
white wine, shallots, garlic and thyme with bruschetta
$7.00
baked polenta, salsa rosso and house made mozzarella
$7.00
six each with mignoette
$7.00
Vodka or Gin
$7.00
ask server
$7.00
$7.00
ask server
$10.00 - $40.00
$10.00 - $40.00
$9.00 - $36.00
$10.00 - $40.00
$9.00 - $36.00
$9.00 - $36.00
$9.00 - $36.00
$10.00 - $40.00
$45.00
$40.00
$42.00
$38.00
$45.00
$26.00
$28.00 - $50.00
$14.00 - $56.00
$10.00 - $40.00
$10.00 - $40.00
$9.00 - $36.00
$9.00 - $36.00
$10.00 - $40.00
$11.00 - $44.00
$10.00 - $40.00
$75.00
$100.00
$42.00
$65.00
$65.00
$42.00
$40.00
$50.00
$42.00
$44.00
$42.00
$50.00
$10.00 - $40.00
$14.00 - $70.00
$9.00 - $36.00
$10.00 - $40.00
$10.00 - $40.00
$10.00 - $40.00
$9.00 - $36.00
$40.00
$42.00
$40.00
$40.00
$40.00
$15.00
$10.00 - $40.00
$10.00 - $40.00
$9.00 - $36.00
$10.00 - $40.00
$9.00 - $36.00
$11.00 - $44.00
$11.00 - $44.00
$10.00 - $40.00
$65.00
$55.00
$60.00
$50.00
$40.00
$100.00
$65.00
$56.00
$42.00
$65.00
$40.00
$10.00
house infused pink pepper vodka, st. germain, blackberry puree, rose water, lemon; shaken served on the rocks
$10.00
st. germain, limonata, aperol, splash of soda water; served on the rocks topped with a prosecco float
$10.00
Vodka, imbue, fresh squeezed grapefruit, thyme syrup; served on the rocks
$10.00
bulleit burbon, muddled mint and lemon, turbinado syrup and ramazzotti amaro; shaken served on the rocks
$10.00
Rum, muddled sage, lime splash of pineapple, topped with soda water; served tall on the rocks
$10.00
house infused calabrian chili and pineapple tequila, lime juice; served tall topped with ginger beer
$10.00
bombay dry, antica formula, fresh juiced melons and lemon; served on the rocks
$10.00
hendrick's gin, crème de violette, lemon, rosemary honey syrup; shaken, served up with a prosecco float
$12.00
ask your server
$5.00
$4.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.