Bar La Grassa Menu and Prices

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Bar La Grassa Menu

Last Update: 2025-03-14


Antipasti

Crispy Insalata Saporoso Vinaigrette

$8.00

Grilled Radicchio And Pancetta

$8.00

with garlic dressing.

Raw Asparagus With Foie Gras

$15.00

Ricotta Pizzette

$6.00

Halibut Crudo

$13.00

with calabrian pepperoncini.

Cold Meat Plate

$12.00

Chicken And Foie Gras Polpettone

$15.00

La Quercia Rosso Berkshire Prosciutto

$12.00

Seared Sea Scallop

$15.00

with black rice and gremolata.

Grilled Prawns

$16.00

Cheese

$8.00


Bruschetta

Ricotta And Roasted Tomato

$6.00

Soft Eggs And Lobster

$18.00

Marinated Pork Shoulder

$7.00

Gorrgonzola Picante With Peperonata

$7.00

Spiced Carpaccio

$15.00

White Anchovy And Avocado

$9.00

Brinata With Wild Boar Sopressata

$12.00

Artichoke Confit

$16.00

Charred Red Onion With Goat Cheese

$7.00

Soft Shell Crab

$15.00

with pickled ramp remoulade.


Dry Pasta

Red Wine Spaghetti With Pine Nuts

$5.00 - $10.00

Strozzareti With English Peas

$9.00 - $18.00

Bucatini With Bolognese

$8.00 - $16.00

Penne Rigate With Shrimp And Vin Santo

$10.00 - $20.00

Calamarata With Raw Tuna

$18.00 - $36.00

Fusilli Col Buco With Lamb Meatballs

$9.00 - $18.00

Saffron Linguini

$7.00 - $14.00

with anchovies, currants and pine nuts.


Fresh Pasta

Fettucine Alfredo

$6.00 - $12.00

Spaghetti Carbonara

$8.00 - $16.00

Orecchiette With Braised Rabbit

$8.00 - $16.00

Pappardelle With Veal Ragu

$9.00 - $18.00

Gnocchi With Cauliflower And Orange

$8.00 - $16.00

Tajarin With Fava Beans And Tripe

$8.00 - $16.00

Silk Hankerchiefs With Basil Pesto

$8.00 - $16.00

Pasta Negra

$12.00 - $24.00

with sea urchin chili, mussels and tomato.


Secondi

Halibuts With Oyster Mushrooms

$35.00

Shellfish Platter

$45.00

St. Louis Pork Ribs

$16.00

Chicken

$22.00

Berkshire Pork Tenderloin

$28.30

with salsa di peperone.

Grilled Sausage

$15.00

Grass Run Farm’s New York Strip

$35.00

Grass Run Farm's Bistecca

$70.00

(for 4).


Filled Pasta

Nduja Egg Raviolo

$6.00 - $12.00

Crab Ravioli

$15.00 - $30.00

Foie Gras Tortelini

$15.00 - $30.00

Mushroom And Taleggio Agnolotti

$10.00 - $20.00


Contorni

Broccolini In Prosciutto Brodo

$9.00

Soft Polenta

$9.00

Roasted Fingerlings With Bagna Cauda

$9.00

Zucchini With Braised Cippolini Onions

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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