Bar Jamon Menu and Prices

4.4 based on 166 votes
Bar Jamon Logo
Tapas
Spanish
Alcohol

Choose My State

NY

Bar Jamon Menu

Last Update: 2025-03-14


Lunch & Dinner

Pan Con Tomate

$5.00

Jamón Iberico

$25.00

House-Made Pork Charcuterie And Terrine Board

$20.00

spanish cheese, house pickles

Ensalada Mono

$10.00

with manchego

Asparagus And Valdeón

$14.00

with spring herb salsa

Spanish Anchovies

$12.00

with baby romaine and market beans

Blackened Beets

$14.00

with caña de cabra and blueberries

Bacalao Croquetas

$9.00

with orange alioli

Pumpkin And Goat Cheese Croquetas

$9.00

Fried Oysters

$14.00

with piquillo sofrito and black pepper crema

Atlantic Calamares

$15.00

with harissa and squid ink

Razor Clams A La Plancha

$15.00

Sepia

$15.00

with salsa verde

Sardinas Fritas

$15.00

with endive salad

Pulpo

$13.00

with fennel and grapefruit

Mussels

$15.00

with cava and chorizo

Paella Croquetas

$16.00

with uni and baby tomatoes

Scallops

$17.00

with green garlic, jamón and pineapple gastrique

Fluke Crudo

$16.00

with spicy gazpacho salad and cucumber espuma

Soft Shell Crab

$17.00

with crab bisque, purslane and sugar snaps

Baby Squid

$15.00

with local corn grits and farmer's egg

Fideos

$18.00

with chorizo and clams

Cod Cheeks Pil Pil

$18.00

with pickled chillies

Rabbit

$18.00

with anticuchos and habanero cuajada

Sweetbreads

$19.00

with fennel al mono

Duck Egg

$18.00

with mojama and black truffles

Foie Gras

$19.00

with cinco cebollas

Oxtail Stuffed Piquillo Peppers

$14.00

Quail

$17.00

with chicken liver mousse and mono bacon

Grilled Beef Tongue

$14.00

with smoked tomato

Braised Beef Cheek & Marrow

$15.00

with radishes and mint salt

Skirt Steak

$17.00

with romesco and onion marmalade


Vegetables $9

Setas With Garlic

Price may varies

Patatas Bravas

Price may varies

Artichokes With Mint

Price may varies


Whole Organic AnimalsRaised On Small Farms In New York's Hudson Valley Free To Roam On Pasture And Butchered In-House

Lamb Duo

$26.00

with black barley and preserved kumquats

Leg Of Lamb

$17.00

leg of lamb with salted ibiza chocolate sauce and shiitakes

Maple Grilled Pork Belly

$18.00

with herbed buttermilk and spring onions

Pork Croquetas

$16.00

with peas, ramps and shiitake mushrooms

House-Made Chorizo

$17.00

with garbanzos and leeks madrileno

Butcher’s Pork Chop

$26.00

with cured meats and salsa gallega

Morcilla

$15.00

with a caramelized egg and fabada beans

Confit Goat

$19.00

with tomato chanterelle


Dulces $9

Mono Sundae

Price may varies

plum brandy ice cream with arrope and almonds

Mono Sundae

$3.00

topped with emilio hidalgo px

Crema Catalana Con Buñuelos

Price may varies

burnt vanilla custard

Burnt Vanilla Custard

Price may varies

chocolate ganache, hazelnut helado, turrón crumble, bananas borrachos

Strawberries, Olive Oil, Honey

Price may varies

strawberry coca, olive oil helado, local honey, fresh thyme

Seasonal Sorbetto Y Muscatel

Price may varies

sorbet and sweet wine

Manchego Con Membrillo

Price may varies

sheep's milk cheese and quince jelly


Drinks

Café Con Leche

$4.00

Tea

$4.00

Café Cortado

$4.00

Café Solo

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading