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Bar Italia Menu and Prices

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Bar Italia Menu

Last Update: 2025-03-14

Appetizers

Asparagi & Prosciutto

$10.95

Parmigiano and lemon aioli. Classic.

Salume Plate

$10.95

Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes

Olive and Cheese Plate

$9.95

Parmigiano reggiano, gorgonzola and ricotta salata, olives

Eggplant Caponata

$8.95

Olives, capers, pine nuts & raisins.

Bruschetta

$6.95

Ciabatta broiled with varying toppings.

Pistachio Goat Cheese

$10.95

Red wine shallot marmalade, focaccia.

Salmon Carpaccio

$10.95

House-cured with grappa, sour cream & onion, baguette

Pancetta-Wrapped Radicchio

$9.95

Goat cheese, balsamic vinegar

Carpaccio of Beef

$8.95

Parmigiano, mushrooms, capers, oil.

Atlantic Mussels

$15.95

Herbed lemon-wine-garlic broth

Salads

Caprese

$6.95 - $10.95

Season’s best tomatoes, fresh mozzarella, basil vinaigrette

Insalata Di Finocchio

$7.95

Thin-sliced fennel root, Parmigiano, & mushrooms, lemon vinaigrette.

Sicilian Potato & Green Bean

$8.95

Black olives, red onion, olive oil and vinegar.

Hearts of Palm

$8.95

Red hearts of palm, tomato and a hard-boiled egg on lettuce with a special parsley-radish dressing.

House Mixed Green

$5.95 - $8.95

Tomato, artichoke, olives, lemon vinaigrette

Spinach Salad

$7.95

Gorgonzola, pine nuts, raisins, balsamic vinaigrette.

Spinach Salad with Poached Chicken

$13.95

Tuna and Canneellini

$8.95

Red onion, thyme, & fennel served on lettuce with egg and tomato garnish

Pasta

Tortellini with Cream

$11.95

Cheese, mushrooms, peas, parmigiano

Linguine Alla Cozze

$12.95

Fresh Atlantic mussels, spicy tomato, marjoram, garlic

Pasta Peperonata

$11.95

Traditional Piedmont stew of bell peppers, onions, tomatoes with fresh garden basil. Served at room temp

Pasta Della Nonna

$11.95

House Italian sausage, tangy tomato sauce, over fettuccine, parmigiano

Fettuccine Siciliana

$12.95

Eggplant stew with tomato, capers, olives, herbed ricotta cheese

Rigatoni Alla Bolognese

$13.95

Finely ground veal in a traditional Romagnese Bolognese sauce

Entrees

Salmone

$15.95

Roasted with seasonal greens & vegetables

Grilled Bistro Steak

$16.95

Petite tender cut, balsamic reduction & mashed potatoes

Pollo Alla Griglia

$11.95

Citrus-garlic-clove marinated, grilled chicken breast, pureed vegetable sauce, vegetables, & mashed potatoes.

Eggplant Involtini with Ricotta

$9.95

Slices of eggplant rolled & stuffed with herbed ricotta cheese. Baked with house tomato sauce

Sandwiches & Pies

Panino Ripieno

$9.95

Marinated artichoke hearts, mild cherry peppers, & mozzarella on ciabatta, served with a mixed green salad

Panino Con Prosciutto

$9.95

Baked Italian ham & mozzarella cheese on open-faced ciabatta with a mixed green salad

Panino

$6.95

Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato

Torte di Spinaci

$10.95

Spinach pie with ricotta, mozzarella, mushrooms, & roasted peppers. Mixed Green salad

Torte Rustica

$9.95

Neapolitan meat & cheese pie, salami, pepperoni, ricotta & mozzarella. Mixed Green Salad

Pizzetta Con Portobello

$8.95

Roasted portobello mushrooms & sweet red bell peppers, mozzarella cheese.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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