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Bar Ferdinand Menu and Prices

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Tapas
Spanish

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Bar Ferdinand Menu

Last Update: 2025-03-14

Charcuterie and Cheese

Spanish Cheese Board

$15.00

House-Cured Spanish Charcuterie Board

$15.00

Spanish Cheese and House-Cured Charcuterie

$20.00

Foie Gras Torchon

$14.00

Port grape conserva.

Tapas

Toasted Marcona Almonds

$4.00

House Marinated Olives

$5.00

Tortilla Espanola

$5.00

Pan con Tomate

$4.00

Patatas Bravas

$6.00

Shishito peppers, spicy tomato sauce and aioli.

Shishito Peppers

$6.00

Roasted tomato chili sauce.

Mushrooms

$8.00

With sherry, spinach and hazelnuts.

Marinated Beets

$8.00

With crispy pigs ears.

Date and Bacon Empanada

$7.00

Oysters on the Half Shell

$14.00

Hamachi Tartare

$14.00

Cucumber and chili oil.

Mids

Green Salad

$7.00

Haricot vert, manchego and mustard vinaigrette.

Endive Salad

$8.00

Blood orange, avocado and oil cured olive.

Baked Goat Cheese

$10.00

Honey and pine nuts.

Baked Oysters with Fennel Cream

$14.00

Roasted House-Made Chorizo with Brandy

$10.00

Gambas al Ajillo

$12.00

Shrimp, garlic and olive oil.

Roasted Mussels

$12.00

Rosemary and orange zest.

Pancetta Flatbread with Baked Egg

$12.00

Raciones

Tongue in Cheek Sandwich

$12.00

Horseradish, celeriac and apple slaw.

PLT Sandwich

$12.00

Pork belly, lettuce and tomato.

Oven Roasted Magret Duck Breast

$14.00

Pistachio vinaigrette.

Fire Roasted Half Chicken

$16.00

Orange, paprika and roasted scallions.

New York Strip Steak

$16.00

With potatoes panadero.

Grilled Octopus

$16.00

Citrus salad.

Scallops

$18.00

With brandade and truffle almond vinaigrette.

Paella Valenciana

Bomba Rice

$35.00

With shellfish, chicken and chorizo.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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