Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tapenade, fried castelvetrano olives, anchovy aioli, focaccia
served with dipping sauces
sampling of meats, cheeses and house pickled vegetables
ricotta, arugula, basil, tomato vinaigrette
Steamed in Belgian Wit beer or white wine
calamari "steak", gremolata, burnt lemon, pickled sea beans
Asparagus cream, roasted pistachio, chives
Baby kale, maitake mushroom, goat cheese, tomato gastrique
local greens, house vinaigrette, parmesan
Strawberries, black pepper vinaigrette, feta
Roasted beets, spinach, granola, blood orange vinaigrette
tomato sauce, mozzarella, provolone
olive tapenade, sun dried tomatoes, mozzarella
san marzano tomatoes, fresh mozzarella, basil, oil
garlic, mozzarella, olive oil
killbuck valley mushrooms, capers, balsamic onions, provolone
black pepper, housemade pancetta, provolone, blue loon farm eggs
house pancetta, sliced potato, rosemary, provolone
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon
pepperoncini, capicola, marinara, provolone, arugula salad
feta, kalamata olives, spinach, sun dried tomatoes
Marinara, arugula, sun dried tomato, artichoke
goat cheese, honey balsamic, arugula
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lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites
crispy fingerling potatoes, salsa verde, coriander roasted baby carrots, jus
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo
leeks, mache, pasta brodo, herbed butter
tasso ham, english peas, slow poached egg, pepper, parmesan
charred frisee, pork belly, pine nut gremolata
pepper bucatini, piave vecchio cream, parmesan
braised veal, tomato cream, herbs, parmesan
cauliflower mash, roasted leeks, demi
garlic, rosemary, ketchup
house vinaigrette, parmesan
truffle vinaigrette, honey, chives, parmesan
Salt, pepper, butter
Lemon aioli, parmesan
Pickled ramp bulbs, roasted garlic oil
coffee caramel, mint
chambord chantilly cream
oat granola
lemon-lavender extra virgin olive oil
Mint oil
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Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef
enjoy a sample of three different wines from Italy paired with accoutrements from the Chef. Rroero Arneis,, Bardolino, Tuscan Cabernet
enjoy a sample of three different housemade Sangrias with accoutrements from the Chef Red, White, and Rose' Sangria
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with garlic, rosemary & ketchup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.