Bar Cento Menu and Prices

$10.00

tapenade, fried castelvetrano olives, anchovy aioli, focaccia

$8.50 - $13.00

served with dipping sauces

$23.00

sampling of meats, cheeses and house pickled vegetables

$11.00

ricotta, arugula, basil, tomato vinaigrette

$11.00

Steamed in Belgian Wit beer or white wine

$12.00

calamari "steak", gremolata, burnt lemon, pickled sea beans

$10.00

Asparagus cream, roasted pistachio, chives

$11.00

Baby kale, maitake mushroom, goat cheese, tomato gastrique

$6.50

local greens, house vinaigrette, parmesan

$9.50

Strawberries, black pepper vinaigrette, feta

$9.50

Roasted beets, spinach, granola, blood orange vinaigrette

$11.00

tomato sauce, mozzarella, provolone

$13.00

olive tapenade, sun dried tomatoes, mozzarella

$13.00

san marzano tomatoes, fresh mozzarella, basil, oil

$8.00

garlic, mozzarella, olive oil

$14.00

killbuck valley mushrooms, capers, balsamic onions, provolone

$16.00

black pepper, housemade pancetta, provolone, blue loon farm eggs

$12.00

house pancetta, sliced potato, rosemary, provolone

$14.00

jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon

$15.00

pepperoncini, capicola, marinara, provolone, arugula salad

$14.00

feta, kalamata olives, spinach, sun dried tomatoes

$11.00

Marinara, arugula, sun dried tomato, artichoke

$15.00

goat cheese, honey balsamic, arugula

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$4.00

$12.00

lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites

$14.00

house bun, caramelized onion, port salut cheese, lettuce, tomato and fries

$14.00

shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula

$29.50

14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites

$26.00

crispy fingerling potatoes, salsa verde, coriander roasted baby carrots, jus

$22.00

braised rabbit, ohio apples, celeriac, turnip, rabbit sugo

$20.00

leeks, mache, pasta brodo, herbed butter

$22.00

tasso ham, english peas, slow poached egg, pepper, parmesan

$26.00

charred frisee, pork belly, pine nut gremolata

$19.00

pepper bucatini, piave vecchio cream, parmesan

$24.00

braised veal, tomato cream, herbs, parmesan

$26.00

cauliflower mash, roasted leeks, demi

$6.50

garlic, rosemary, ketchup

$6.50

house vinaigrette, parmesan

$6.50

truffle vinaigrette, honey, chives, parmesan

$6.50

Salt, pepper, butter

$6.50

Lemon aioli, parmesan

$6.50

Pickled ramp bulbs, roasted garlic oil

$5.50

coffee caramel, mint

$5.50

chambord chantilly cream

$5.50

oat granola

$5.50

lemon-lavender extra virgin olive oil

$5.50

Mint oil

$7.50 - $28.00

$7.50 - $28.00

$15.00

Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef

$19.00

enjoy a sample of three different wines from Italy paired with accoutrements from the Chef. Rroero Arneis,, Bardolino, Tuscan Cabernet

$16.00

enjoy a sample of three different housemade Sangrias with accoutrements from the Chef Red, White, and Rose' Sangria

$5.00

$7.00

$6.00

$4.00

with garlic, rosemary & ketchup

$4.00

$4.00

$3.50

$4.00

$4.00

$4.00

$5.50

$5.50

$5.50

$5.00